Indulge in the ultimate dessert experience with these No-Bake Cookies and Cream Cheesecake Bites. Combining a creamy cheesecake filling with a crunchy Oreo crust, these bites are incredibly easy to make and perfect for any occasion. Whether you’re hosting a party, celebrating a special event, or just looking for a delightful treat, these cheesecake bites are sure to impress.
Why I Love This Recipe
No oven required – ideal for warm days or when I want a quick dessert.
Easy to make – just mix, assemble, and chill.
Perfectly portioned – bite-sized treats that are great for sharing.
Creamy and crunchy – the velvety cheesecake pairs perfectly with the Oreo crust.
Customizable – easy to tweak with different cookie flavors or toppings.
Ingredients:
For the Crust:
24 Oreo cookies
1/4 cup unsalted butter, melted
For the Cheesecake Filling:
16 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream
12 Oreo cookies, crushed
Directions:
Prepare the Crust:
Crush the Cookies: In a food processor, pulse 24 Oreo cookies until they are finely crushed.
Combine with Butter: Add the melted butter to the crushed cookies and pulse until the mixture is well combined.
Form the Crust: Line a mini muffin tin with paper liners. Press about 1 tablespoon of the Oreo mixture into the bottom of each liner. Place the tin in the refrigerator to set while you prepare the filling.
Prepare the Cheesecake Filling:
Mix Cream Cheese: In a large bowl, beat the softened cream cheese until smooth.
Add Sugar and Vanilla: Mix in the granulated sugar and vanilla extract until well combined.
Whip Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Add Crushed Oreos: Fold in the 12 crushed Oreo cookies.
Assemble the Cheesecake Bites:
Fill the Crusts: Spoon the cheesecake filling over the prepared crusts in the mini muffin tin, filling each liner to the top.
Smooth the Tops: Use a spatula to smooth the tops of the cheesecake bites.
Chill:
Refrigerate: Chill the cheesecake bites in the refrigerator for at least 4 hours, or until they are fully set.
Serve:
Remove from Tin: Gently remove the cheesecake bites from the mini muffin tin and peel off the paper liners.
Enjoy: Serve chilled and savor each delightful bite!
Servings and Timing
Servings: 24 cheesecake bites
Prep Time: 20 minutes
Total Time: 4 hours 20 minutes (including chilling)
Calories: 150 kcal per bite
Variations
Use different cookies: Swap Oreos for Golden Oreos, chocolate chip cookies, or graham crackers.
Add a topping: Drizzle with melted chocolate, caramel, or whipped cream for extra indulgence.
Make it gluten-free: Use gluten-free chocolate sandwich cookies.
Try a flavored filling: Add peanut butter, Nutella, or mint extract for a fun twist.
Mini cheesecake bars: Instead of mini muffin tins, press the crust into an 8×8-inch pan and slice into squares.
Storage and Reheating
Refrigerate: Store in an airtight container in the fridge for up to 5 days.
Freeze: These bites freeze well for up to 2 months. Place them in a single layer in a freezer-safe container. Thaw in the fridge before serving.
Serve chilled: No need to reheat—just take them out of the fridge and enjoy!
Related Recipes:
- Mini No-Bake Oreo Cheesecakes
- No Bake Peanut Butter Oat Cups (4 Ingredients!)
- No-Bake Oreo Cheesecake
FAQs:
How do I keep the cheesecake filling from being too soft?
Make sure the heavy whipping cream is beaten to stiff peaks and the cheesecake mixture is fully chilled before serving.
Can I make these cheesecake bites ahead of time?
Yes, I often prepare them a day in advance and store them in the fridge until serving.
What if I don’t have a mini muffin tin?
A standard muffin tin works too—just adjust the filling and crust amounts accordingly.
Can I use store-bought whipped cream instead of whipping my own?
For the best texture, I recommend whipping fresh cream, but store-bought whipped topping can be a quick substitute.
Can I make these without paper liners?
Yes! Lightly greasing the muffin tin with nonstick spray can help release the cheesecake bites without liners.
Conclusion:
These No-Bake Cookies and Cream Cheesecake Bites offer a perfect blend of rich, creamy cheesecake and crunchy Oreo goodness. Their simple preparation and delightful taste make them a go-to treat for any occasion. Enjoy these bites chilled and savor the delicious combination of flavors in every bite!
📖 Recipe:
Print
No-Bake Cookies and Cream Cheesecake Bites
- Total Time: 4 hour 20 minutes (including chilling)
- Yield: 24 cheesecake bites
- Diet: Vegetarian
Description
Indulge in these No-Bake Cookies and Cream Cheesecake Bites, a creamy and delectable dessert that’s easy to make and perfect for any occasion. Featuring a crunchy Oreo crust and a rich cheesecake filling, these bites are ideal for parties, gatherings, or as a sweet treat anytime. No baking required—just chill and enjoy!
Ingredients
For the Crust:
24 Oreo cookies
1/4 cup unsalted butter, melted
For the Cheesecake Filling:
16 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream
12 Oreo cookies, crushed
Instructions
- Prepare the Crust: In a food processor, pulse 24 Oreo cookies until finely crushed. Add melted butter and pulse until combined. Line a mini muffin tin with paper liners. Press about 1 tablespoon of the Oreo mixture into each liner and refrigerate to set.
- Prepare the Cheesecake Filling: Beat the softened cream cheese until smooth. Mix in granulated sugar and vanilla extract until combined. Whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture. Fold in 12 crushed Oreo cookies.
- Assemble the Cheesecake Bites: Spoon the cheesecake filling over the crusts in the mini muffin tin. Smooth the tops with a spatula.
- Chill: Refrigerate for at least 4 hours or until set.
- Serve: Remove from the tin and peel off paper liners. Serve chilled.
Notes
For a gluten-free option, use gluten-free Oreo cookies.
Garnish with extra crushed Oreos or a dollop of whipped cream for added flair.
- Prep Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cheesecake bites
- Calories: 150 kcal per bite
