These No Bake Cookies are a nostalgic treat that takes me right back to Grandma’s kitchen. With their irresistible combination of oats, peanut butter, and cocoa, these cookies are simple to make, require no baking, and come together quickly. Whether I’m craving something sweet or need a fast dessert for guests, these cookies are my go-to option. Plus, they have the perfect chewy texture and a chocolatey flavor that’s hard to resist.
Why You’ll Love This Recipe
If you’re like me and love quick, no-fuss desserts, then this No Bake Cookies recipe is perfect. It’s super easy to whip up, with just a handful of ingredients, and it doesn’t require turning on the oven—perfect for hot summer days or when I’m in a hurry. The combination of oats and peanut butter gives them a satisfying chew, while the cocoa powder adds just the right amount of chocolatey richness. Whether I’m making a batch for a family gathering, or just enjoying them as a sweet treat, they always hit the spot.
Ingredients
1/2 cup unsalted butter
1/4 cup milk
1 1/2 cups granulated sugar
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/2 cup peanut butter
3 cups quick oats
Pinch of salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Prepare the Mixture: In a medium saucepan, I melt the butter over medium heat. Once it’s melted, I stir in the milk, sugar, and cocoa powder, bringing the mixture to a boil. Once it starts boiling, I let it cook for about 1-2 minutes, stirring occasionally.
Add Peanut Butter and Vanilla: After removing the saucepan from the heat, I stir in the peanut butter and vanilla extract. I make sure the peanut butter fully melts and the mixture becomes smooth and creamy.
Mix in Oats: Next, I add the quick oats and a pinch of salt. I stir it all together to coat the oats in the chocolate mixture, making sure the dough is thick and slightly sticky.
Form the Cookies: I line a baking sheet with parchment paper or a silicone mat and drop spoonfuls of the cookie mixture onto the sheet, spacing them about 2 inches apart. Using the back of the spoon, I flatten the cookies slightly.
Let Them Set: I let the cookies cool at room temperature for about 30 minutes to 1 hour, or until firm. If I’m in a rush, I pop them in the fridge to speed up the setting process.
Serve: Once the cookies have set, I enjoy them as a quick snack or dessert. They’re perfect for any occasion!
Servings and Timing
Servings: 16 cookies
Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes (plus cooling time)
Variations
Chocolate Peanut Butter Swirl: If I want to switch things up, I sometimes add chocolate chips along with the peanut butter for an extra layer of texture.
Add-Ins: Feel free to get creative and add other ingredients like shredded coconut, raisins, or even mini marshmallows for a fun twist.
Nut-Free Option: For a nut-free version, I replace the peanut butter with sunflower seed butter or any other nut-free spread.
Storage/Reheating
These cookies store well at room temperature in an airtight container for up to a week. If I want to keep them longer, I place them in the fridge where they’ll last for about 2 weeks. They also freeze well, so I sometimes make a double batch and store half in the freezer for a quick treat later. I don’t usually need to reheat them, but if I want them a bit softer, I pop them in the microwave for about 10-15 seconds.
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FAQs
How long do these no bake cookies take to set?
It takes about 30 minutes to 1 hour for these cookies to set at room temperature. If I’m in a hurry, I put them in the fridge for faster cooling.
Can I use old-fashioned oats instead of quick oats?
I recommend using quick oats for this recipe, as they create a softer texture. However, if I only have old-fashioned oats, I can use them, but the cookies may be a bit chewier.
Can I use almond butter instead of peanut butter?
Yes! If I prefer almond butter or have a peanut allergy, I can substitute it for peanut butter. The cookies will still turn out delicious with this swap.
Are these cookies gluten-free?
Yes, these cookies are naturally gluten-free as long as I use certified gluten-free oats.
Can I add more cocoa powder for a richer flavor?
I can certainly adjust the cocoa powder to my taste. If I love extra chocolatey cookies, I might add an extra tablespoon of cocoa powder for more depth of flavor.
Conclusion
These No Bake Cookies are my favorite go-to treat whenever I’m craving something sweet and easy to make. With just a few simple ingredients, they come together quickly, and the result is a chewy, chocolatey delight that’s always a crowd-pleaser. Whether I’m serving them at a party or enjoying them on my own, they never fail to bring back sweet memories of Grandma’s kitchen.
📖 Recipe:
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No Bake Cookies — Just Like Grandma’s!
- Total Time: 15 minutes (plus cooling time)
- Yield: 16 cookies
- Diet: Gluten Free
Description
These easy No Bake Cookies, just like Grandma’s, offer a nostalgic, chewy treat that combines oats, peanut butter, and cocoa for a rich, chocolatey flavor. With no baking required, these cookies come together in just 15 minutes. Perfect for quick snacks, family gatherings, or a sweet treat on hot summer days, they are versatile and can be made with peanut butter or nut-free alternatives. Enjoy them any time without the hassle of turning on the oven.
Ingredients
1/2 cup unsalted butter
1/4 cup milk
1 1/2 cups granulated sugar
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/2 cup peanut butter (or nut-free spread)
3 cups quick oats
Pinch of salt
Instructions
- Prepare the Mixture: Melt the butter in a medium saucepan over medium heat. Add milk, sugar, and cocoa powder, then bring to a boil. Let it cook for 1-2 minutes, stirring occasionally.
- Add Peanut Butter & Vanilla: Remove from heat and stir in peanut butter and vanilla extract until the mixture becomes smooth and creamy.
- Mix in Oats: Stir in the quick oats and a pinch of salt until fully coated with the chocolate mixture. The dough will be thick and slightly sticky.
- Form the Cookies: Line a baking sheet with parchment paper or a silicone mat. Drop spoonfuls of the mixture onto the sheet, spacing them 2 inches apart, and flatten slightly with the back of a spoon.
- Let Them Set: Let the cookies cool at room temperature for 30 minutes to 1 hour, or until firm. For faster setting, refrigerate.
- Serve: Enjoy the cookies once they’ve set!
Notes
Variations: Add chocolate chips, shredded coconut, raisins, or mini marshmallows for a fun twist.
Nut-Free Option: Substitute peanut butter with sunflower seed butter or another nut-free spread.
Storage: Store in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks. Freezing is also an option for longer storage.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 16 cookies
- Calories: 180 kcal
