No Bake Cream Cheese Peanut Butter Pie

Name: No Bake Cream Cheese Peanut Butter Pie
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ¼ cup granulated sugar; ½ cup unsalted butter, melted; 8 oz cream cheese, softened; 1 cup creamy peanut butter; ½ cup powdered sugar; 1 teaspoon vanilla extract; 1 ½ cups heavy whipping cream; Chopped peanuts; Mini chocolate chips; Peanut butter drizzle

Isabella

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If you’re searching for an easy, no-fuss dessert that delivers big on flavor, this No-Bake Cream Cheese Peanut Butter Pie is a must-try! With a velvety smooth filling and a crunchy graham cracker crust, this pie is a peanut butter lover’s paradise. Perfect for gatherings, potlucks, or a sweet indulgence at home, this recipe requires minimal effort and no oven time. Let’s dive into the details!

Ingredients:

For the Crust:

1 ½ cups graham cracker crumbs

¼ cup granulated sugar

½ cup unsalted butter, melted

For the Filling:

8 oz cream cheese, softened

1 cup creamy peanut butter

½ cup powdered sugar

1 teaspoon vanilla extract

1 ½ cups heavy whipping cream

Optional Toppings:

Chopped peanuts

Mini chocolate chips

Peanut butter drizzle

Instructions:

Prepare the Crust:

Combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Mix until the texture resembles wet sand. Firmly press the mixture into the bottom and sides of a 9-inch pie dish. Chill the crust in the refrigerator while you prepare the filling.

Make the Filling:

In a large mixing bowl, beat the softened cream cheese and peanut butter until creamy. Gradually add powdered sugar and vanilla extract, mixing until smooth.

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated and smooth.

Assemble the Pie:

Spread the peanut butter filling evenly into the prepared crust. Smooth the top with a spatula.

Chill the Pie:

Refrigerate the pie for at least 4 hours or until the filling is firm and set.

Add Garnishes (Optional):

Before serving, decorate the pie with your favorite toppings, like chopped peanuts, mini chocolate chips, or a drizzle of peanut butter.

Serve & Enjoy:

Slice and serve this creamy treat chilled. Watch as your guests come back for seconds!

Serving Tips:

Serve Chilled: For the best flavor and texture, make sure the pie is fully chilled before serving. This allows the filling to firm up and the flavors to meld together perfectly.

Slice with Warm Knife: To get clean slices, dip your knife in warm water and wipe it dry before cutting each piece. This helps prevent the filling from sticking to the knife.

Pair with a Side: Consider serving your pie with a scoop of vanilla ice cream, whipped cream, or a drizzle of chocolate sauce for an extra indulgent treat.

Garnish Creatively: If you haven’t already, top the pie with chopped peanuts, mini chocolate chips, or a swirl of peanut butter drizzle. You can also add a sprinkle of sea salt for a sweet-and-salty contrast.

Storage Tips:

Refrigeration: Store leftover pie in the refrigerator. Cover the pie with plastic wrap or aluminum foil, or place it in an airtight container to prevent it from absorbing any odors. It will stay fresh for up to 5 days.

Freezing for Longer Storage: You can freeze this pie for up to 2 months! To freeze, slice the pie and wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container or bag. Thaw the slices in the fridge for a few hours before serving.

Freezing the Whole Pie: If you prefer to freeze the entire pie, wrap it tightly in plastic wrap and then foil. Allow it to thaw in the fridge overnight before serving.

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FAQs:

Can I make this pie ahead of time?

Yes! This No-Bake Cream Cheese Peanut Butter Pie is perfect for making ahead. You can prepare it a day in advance, letting it chill overnight in the fridge to ensure the filling is firm and well-set.

Can I use a different type of crust?

Absolutely! If you’re not a fan of graham cracker crust, you can substitute it with a pre-made Oreo crust, chocolate wafer crust, or even a gluten-free crust to suit dietary preferences.

How do I store leftovers?

Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for up to 5 days. You can also freeze it for up to 2 months for longer storage.

Can I make this pie without peanut butter?

If you need a peanut-free version, you can substitute peanut butter with almond butter, sunflower seed butter, or any other nut or seed butter of your choice. The flavor will change slightly, but it will still be delicious!

Conclusion:

This No-Bake Cream Cheese Peanut Butter Pie is a dessert that’s as easy to make as it is to devour. Whether you’re a seasoned baker or a novice in the kitchen, this recipe delivers a crowd-pleasing treat every time. Perfectly creamy, rich, and peanut buttery, it’s the ultimate indulgence for any occasion.