Name: No-Bake Ferrero Rocher Dessert
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: European
Ingredients: 200g digestive biscuits or tea biscuits; 80g melted butter; 300ml cold heavy cream; 250g mascarpone cheese; 100g powdered sugar; 150g Nutella or chocolate hazelnut spread; 8 Ferrero Rocher chocolates, crushed; 50g roasted hazelnuts, chopped; Extra Nutella for drizzling (optional); Additional Ferrero Rocher for garnish

A rich and luxurious no-bake dessert, this No-Bake Ferrero Rocher Dessert-inspired creation blends layers of creamy mascarpone, Nutella, crunchy hazelnuts, and crushed biscuits for a decadent chocolate-hazelnut experience. It’s the kind of indulgent treat I love to whip up when I want something impressive yet effortless—perfect for celebrations, holidays, or just a cozy evening in.

Why You’ll Love This Recipe

I love this dessert because it comes together without needing an oven, yet still feels like something from a fancy patisserie. The combination of Nutella, mascarpone, and Ferrero Rocher gives it an ultra-smooth texture with a satisfying crunch from hazelnuts and biscuit layers. It’s a crowd-pleaser that I can make ahead, which makes entertaining easier and stress-free.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

200g digestive biscuits or tea biscuits

80g melted butter

300ml cold heavy cream

250g mascarpone cheese

100g powdered sugar

150g Nutella or chocolate hazelnut spread

8 Ferrero Rocher chocolates, crushed

50g roasted hazelnuts, chopped

Extra Nutella for drizzling (optional)

Additional Ferrero Rocher for garnish

Directions

I start by crushing the biscuits finely using a food processor, but sometimes I go old-school with a rolling pin.

I mix the crushed biscuits with melted butter until they’re fully combined and press the mixture into the base of my dessert dish or individual cups. This goes into the fridge while I prepare the filling.

I whip the cold heavy cream until soft peaks form and set it aside.

In a separate bowl, I blend mascarpone, powdered sugar, and Nutella until smooth and creamy.

Then I fold the whipped cream into the Nutella mixture gently, keeping it light and airy.

I add in the crushed Ferrero Rocher chocolates and chopped roasted hazelnuts, folding until everything is evenly mixed.

I spoon or pipe the mixture over the chilled biscuit base and smooth the top.

The dessert chills for at least 4 hours until it’s set and ready.

Just before serving, I like to drizzle extra Nutella and garnish with whole or halved Ferrero Rochers for that final elegant touch.

Servings and timing

Prep Time: 20 minutes

Chilling Time: 4 hours

Total Time: 4 hours 20 minutes

Servings: 6

Calories: 410 kcal per serving

Variations

Sometimes I swap digestive biscuits for chocolate cookies to double down on the chocolate flavor.

If I’m serving guests who don’t like hazelnuts, I replace them with almonds or leave them out entirely.

For a boozy twist, I add a splash of Frangelico or Baileys to the mascarpone mixture.

I also love making these in mini dessert cups or jars for easy individual servings.

A layer of chopped strawberries or raspberries adds a fresh contrast to the richness.

Storage/Reheating

I store this dessert in the refrigerator, covered, for up to 3 days. Since it’s no-bake, there’s no reheating needed. If I’m making it ahead for an event, I prepare it the night before and add the toppings just before serving to keep them looking fresh.

Related Recipes:

Strawberry Nutella Cheesecake

FAQs

How far in advance can I make this dessert?

I usually make it up to 24 hours in advance. It needs at least 4 hours to chill, but overnight gives the best texture.

Can I freeze this Ferrero Rocher dessert?

I don’t recommend freezing it, as the creamy layers can lose their smooth texture after thawing.

What can I use instead of mascarpone?

If I’m out of mascarpone, I use full-fat cream cheese for a slightly tangier flavor. Just be sure to soften it before mixing.

Is it possible to make this dessert without Nutella?

Yes, I sometimes use any good-quality chocolate hazelnut spread or even melted chocolate mixed with hazelnut butter for a homemade alternative.

Can I make this dessert dairy-free?

I haven’t tried it myself, but using dairy-free cream and a vegan cream cheese alternative might work. Make sure the chocolate spread and biscuits are also dairy-free.

Conclusion

This No-Bake Ferrero Rocher Dessert is my go-to when I want something rich, beautiful, and simple. It’s the perfect combination of textures and flavors, and it never fails to impress. Whether I’m celebrating something special or just indulging myself, this recipe hits the spot every time.

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