No-Bake Orange Creamsicle Cheesecake Recipe

This No-Bake Orange Creamsicle Cheesecake Recipe combines the creamy richness of cheesecake with the nostalgic citrusy flavor of an orange creamsicle. With a buttery graham cracker crust and a smooth, zesty filling, it’s a refreshing and easy-to-make dessert perfect for summer or any occasion when you’re craving something light and sweet.

Why You’ll Love This Recipe

I love how effortless this no-bake cheesecake is to prepare. It doesn’t require turning on the oven, which is a lifesaver on hot days. The combination of fresh orange juice and zest creates a vibrant citrus flavor, while the creamy cheesecake filling keeps it rich yet refreshing. Plus, its beautiful presentation makes it perfect for gatherings or celebrations.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

200 g (2 cups) graham cracker crumbs or digestive biscuits

75 g (5 tbsp) melted butter

2 tbsp granulated sugar

For the Cheesecake Filling:

500 g (2 cups) cream cheese, softened

1 cup powdered sugar

1 cup heavy whipping cream, chilled

1/3 cup fresh orange juice

Zest of 1 orange

1 tsp vanilla extract

1/2 tsp orange extract (optional, for extra orange flavor)

Orange food coloring (optional)

For Garnish:

Whipped cream

Orange zest or slices

Directions

Prepare the Crust:

In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until it resembles wet sand.

Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish to form an even layer. Refrigerate while preparing the filling.

Prepare the Filling:

In a large bowl, beat the cream cheese until smooth and creamy.

Add the powdered sugar and continue beating until fully incorporated.

Gradually mix in the orange juice, orange zest, vanilla extract, and orange extract (if using).

In a separate bowl, whip the heavy cream until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate it.

If desired, add a few drops of orange food coloring and gently mix until evenly colored.

Assemble the Cheesecake:

Pour the filling over the prepared crust and smooth the top with a spatula.

Cover with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, until set.

Serve:

Once set, remove the cheesecake from the pan and transfer it to a serving plate.

Garnish with whipped cream, additional orange zest, or orange slices.

Slice and serve chilled.

Servings and Timing

Servings: 8-10 slices

Prep Time: 20 minutes

Chill Time: 6-8 hours

Variations

Lime Creamsicle Cheesecake: Replace the orange juice and zest with lime juice and zest for a tangy twist.

Lemon Version: Use fresh lemon juice and zest instead of orange for a bright, zesty flavor.

Chocolate Crust: Swap the graham cracker crumbs for chocolate cookie crumbs for a chocolate-orange combo.

Mini Cheesecakes: Prepare the crust and filling in individual cupcake liners for easy single-serve portions.

Alcoholic Kick: Replace a portion of the orange juice with orange liqueur like Grand Marnier for a boozy treat.

Storage/Reheating

Storage: Store the cheesecake in an airtight container in the refrigerator for up to 5 days. Cover tightly to prevent it from absorbing fridge odors.

Freezing: You can freeze this no-bake cheesecake for up to 2 months. Wrap it well in plastic wrap and aluminum foil. Thaw in the refrigerator overnight before serving.

Related Recipes:

• Orange Creamsicle Ice Cream Cake
• No Bake Orange Creamsicle Cheesecake
• Cranberry Orange Bread

FAQs

How do I ensure my cheesecake sets properly?

Refrigerating the cheesecake for at least 6-8 hours is key to ensuring it firms up. Overnight chilling gives the best results.

Can I use bottled orange juice instead of fresh?

While bottled juice works in a pinch, I recommend freshly squeezed orange juice for the best flavor.

Why is my filling not smooth?

Make sure the cream cheese is fully softened before mixing to avoid lumps. Beating it until creamy helps achieve a smooth consistency.

How can I make this cheesecake dairy-free?

You can substitute the cream cheese with a dairy-free cream cheese alternative and use coconut cream instead of heavy whipping cream.

Can I add other fruits to the cheesecake?

Absolutely! You can mix in other citrus zests like lime or lemon for a citrus medley. Fresh berries also make a great garnish.

Conclusion

This No-Bake Orange Creamsicle Cheesecake is the perfect dessert for any occasion. It’s light, creamy, and packed with vibrant citrus flavor that’s sure to please. With its simple steps and no need for baking, it’s an ideal recipe to make ahead of time and enjoy chilled. Whether for a summer get-together or a sweet craving, this cheesecake is guaranteed to impress!

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