Creamy peanut butter and rich chocolate combine in these effortless no-bake No-Bake Peanut Butter Balls, perfect for satisfying sweet cravings or impressing guests at any occasion. These bite-sized delights are quick to make and packed with irresistible flavor.
Why You’ll Love This Recipe
It’s incredibly easy to prepare with no baking required.
Perfect for parties, snacks, or holiday gifts.
Made with simple ingredients that you probably already have on hand.
Customizable with different toppings or coatings.
A rich, indulgent treat that everyone loves.
Ingredients
Tip: You’ll find the full list of ingredients and measurements in the recipe card below.
For the Peanut Butter Mixture:
1 1/2 cups creamy peanut butter
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
3 cups powdered sugar
For the Chocolate Coating:
2 cups semi-sweet chocolate chips
2 teaspoons coconut oil or shortening (optional, for smoother melting)
Directions
In a large mixing bowl, beat together the peanut butter, softened butter, and vanilla extract until smooth.
Gradually add the powdered sugar, mixing until a thick, dough-like consistency forms.
Roll tablespoon-sized portions of the peanut butter mixture into balls and place them on a parchment-lined baking sheet.
Refrigerate the balls for at least 30 minutes, or until firm.
In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring after each interval, until smooth.
Using a fork or dipping tool, dip each peanut butter ball into the melted chocolate, letting the excess drip off.
Place the coated balls back onto the parchment-lined baking sheet.
Refrigerate the coated peanut butter balls for 20-30 minutes, or until the chocolate is fully set.
Store in an airtight container in the refrigerator for up to 1 week.
Servings and Timing
Servings: 24 balls
Prep Time: 20 minutes
Chilling Time: 30 minutes
Total Time: 50 minutes
Variations
Add a Crunch: Mix in crushed pretzels or chopped peanuts for added texture.
Flavor Boost: Swap vanilla extract for almond or coconut extract for a twist.
Dark Chocolate Coating: Use dark chocolate chips for a richer flavor.
Decorations: Sprinkle sea salt, crushed nuts, or sprinkles on top of the chocolate coating before it sets.
Alternative Butters: Substitute peanut butter with almond butter or sunflower seed butter for dietary preferences.
Storage/Reheating
Store the peanut butter balls in an airtight container in the refrigerator for up to one week.
To freeze, place the balls in a single layer in a freezer-safe container. Once frozen, transfer them to a resealable freezer bag. They can be stored for up to three months.
Allow frozen balls to thaw in the refrigerator for a few hours before serving.
Related Recipes:
FAQs
How do I prevent the peanut butter mixture from sticking to my hands?
I like to lightly grease my hands with a bit of butter or cooking spray before rolling the mixture into balls.
Can I use natural peanut butter?
Natural peanut butter can be used, but the mixture may be softer. Chill it longer if needed.
How do I keep the chocolate smooth during dipping?
Adding a teaspoon or two of coconut oil or shortening helps achieve a glossy, smooth coating.
Can I make these dairy-free?
Yes, use dairy-free chocolate chips and a plant-based butter substitute.
What’s the best way to melt the chocolate?
I prefer using a microwave in short intervals, stirring between each, but a double boiler works well too.
Conclusion
These no-bake peanut butter balls are a delightful combination of creamy, sweet, and chocolaty goodness. They’re easy to make and perfect for sharing, gifting, or indulging. Once you try them, they’ll quickly become a favorite treat to whip up anytime.
📖 Recipe:
Print
No-Bake Peanut Butter Balls
- Total Time: 50 minutes (30 min chilling)
- Yield: 24 balls
- Diet: Vegetarian
Description
Creamy peanut butter and rich chocolate combine in these effortless no-bake peanut butter balls. Perfect for satisfying sweet cravings, these quick and indulgent treats are a hit at parties, make delightful gifts, and are simple enough for everyday snacking.
Ingredients
For the Peanut Butter Mixture:
1 1/2 cups creamy peanut butter
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
3 cups powdered sugar
For the Chocolate Coating:
2 cups semi-sweet chocolate chips
2 teaspoons coconut oil or shortening (optional, for smoother melting)
Instructions
- In a large mixing bowl, beat together the peanut butter, softened butter, and vanilla extract until smooth.
- Gradually mix in the powdered sugar until a thick, dough-like consistency forms.
- Roll tablespoon-sized portions of the mixture into balls and place them on a parchment-lined baking sheet.
- Refrigerate the balls for 30 minutes, or until firm.
- Melt the chocolate chips with coconut oil in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth.
- Dip each peanut butter ball into the melted chocolate, allowing the excess to drip off, and return them to the baking sheet.
- Chill the coated balls for 20–30 minutes, or until the chocolate sets completely.
- Store in an airtight container in the refrigerator for up to 1 week.
Notes
Lightly grease your hands with butter or cooking spray to prevent sticking when rolling the balls.
For added texture, mix in crushed pretzels or chopped peanuts.
Use dark chocolate chips for a deeper flavor or sprinkle sea salt on top for a savory touch.
- Prep Time: 20 minutes
- Category: Desserts, Snacks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 24 balls
- Calories: 170 kcal per ball
