These No-Bake Peanut Butter Bars are the ultimate treat for anyone craving a quick, decadent dessert without the hassle of baking. With creamy peanut butter, a crunchy graham cracker crust, and a luscious chocolate topping, these bars are a hit at every gathering. Whether you’re looking for an easy weeknight dessert or a snack to share with friends, these bars are sure to satisfy your sweet tooth!
Why You’ll Love This Recipe
What makes these No-Bake Peanut Butter Bars irresistible? First, they come together in just 10 minutes of prep time and require no oven. The peanut butter base is rich and creamy, while the chocolate topping adds a smooth, indulgent finish. The graham cracker crumbs provide a perfect balance of texture, and the combination of peanut butter and chocolate is simply classic. Plus, with just a couple of simple ingredients, it’s easy to whip up a batch whenever you’re in the mood for something sweet.
Ingredients
For the Peanut Butter Base:
1 cup creamy peanut butter
1/2 cup unsalted butter, melted
1 1/2 cups graham cracker crumbs
1 cup powdered sugar
For the Chocolate Topping:
1 cup semi-sweet chocolate chips
1/4 cup creamy peanut butter
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal later.
In a large bowl, combine the peanut butter, melted butter, graham cracker crumbs, and powdered sugar. Stir until the mixture is smooth and well combined.
Press the peanut butter mixture evenly into the bottom of the prepared baking dish, forming a solid base layer.
In a microwave-safe bowl, melt the chocolate chips and 1/4 cup of peanut butter together. Heat in 20-30 second intervals, stirring well after each, until smooth. (Alternatively, you can melt the mixture over a double boiler.)
Pour the melted chocolate mixture over the peanut butter base and spread it evenly using a spatula.
Refrigerate the bars for at least 2 hours, or until the chocolate has hardened and the bars are set.
Once set, lift the bars out of the pan using the parchment overhang, cut them into squares or rectangles, and enjoy!
Servings and Timing
Servings: 16 bars
Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes
Variations
Add nuts: For extra crunch, try adding chopped peanuts or even a sprinkle of sea salt on top of the chocolate.
Change up the chocolate: If you’re a fan of milk chocolate or dark chocolate, feel free to swap the semi-sweet chocolate chips for your favorite type.
Vegan version: To make these bars vegan, use dairy-free butter and chocolate chips.
Storage/Reheating
Store these No-Bake Peanut Butter Bars in an airtight container in the refrigerator. They’ll stay fresh for up to one week. They can also be frozen for up to 3 months. If you freeze them, I recommend cutting them into individual squares before freezing for easy access.
To serve from the fridge or freezer, just let the bars thaw for a few minutes before eating. They hold up well in the fridge and maintain their texture perfectly.
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FAQs
Can I use crunchy peanut butter for this recipe?
Yes! If you prefer a bit more texture in your bars, you can definitely use crunchy peanut butter instead of creamy.
Do I have to refrigerate the bars?
Yes, refrigeration is key to setting the chocolate topping and firming up the bars. You should let them chill for at least 2 hours before serving.
Can I use a different type of cookie crumb instead of graham crackers?
Absolutely! You can use any type of cookie crumbs, like digestive biscuits or vanilla wafers, for a different flavor. Just keep the ratio of dry ingredients similar.
What if I don’t have an 8×8-inch baking dish?
You can use a different size pan, but just keep in mind that your bars might turn out thicker or thinner depending on the size. If you use a larger dish, your bars may be thinner and set faster.
Can I make these bars ahead of time?
Yes, they’re perfect for making ahead! These bars can be prepared the day before and kept refrigerated until you’re ready to serve them.
Conclusion
These No-Bake Peanut Butter Bars are the perfect dessert for anyone looking for something quick, easy, and indulgent. With just a few simple ingredients, you can create a treat that’s sure to become a family favorite. Whether for a special occasion or just because, these bars deliver the perfect balance of flavors in every bite. Enjoy!
📖 Recipe:
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No-Bake Peanut Butter Bars
- Total Time: 2 hours 10 minutes (includes chilling time)
- Yield: 16 bars
- Diet: Vegetarian
Description
These No-Bake Peanut Butter Bars are the ultimate dessert for peanut butter lovers! Made with a creamy peanut butter base, crunchy graham cracker crumbs, and a smooth chocolate topping, this easy recipe requires no baking. Ready in just 10 minutes of prep time, these bars are a perfect treat for any occasion. Whether for a quick snack or a special dessert, you’ll love the irresistible combination of peanut butter and chocolate in every bite.
Ingredients
For the Peanut Butter Base:
1 cup creamy peanut butter
1/2 cup unsalted butter, melted
1 1/2 cups graham cracker crumbs
1 cup powdered sugar
For the Chocolate Topping:
1 cup semi-sweet chocolate chips
1/4 cup creamy peanut butter
Instructions
- Prepare the baking dish: Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal later.
- Make the peanut butter base: In a large bowl, combine the peanut butter, melted butter, graham cracker crumbs, and powdered sugar. Stir until smooth and well combined.
- Form the base layer: Press the peanut butter mixture evenly into the bottom of the prepared baking dish to form a solid base.
- Make the chocolate topping: In a microwave-safe bowl, melt the chocolate chips and 1/4 cup peanut butter together. Heat in 20-30 second intervals, stirring after each, until smooth. Alternatively, use a double boiler.
- Top the bars: Pour the melted chocolate mixture over the peanut butter base and spread evenly with a spatula.
- Chill: Refrigerate the bars for at least 2 hours, or until the chocolate has hardened and the bars are set.
- Serve: Once set, lift the bars out using the parchment overhang, cut into squares or rectangles, and enjoy!
Notes
Nuts & Variations: Add chopped peanuts or sea salt for extra crunch. You can also swap the semi-sweet chocolate with milk or dark chocolate.
Storage: Keep in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.
Vegan Version: Use dairy-free butter and chocolate chips for a vegan version of these bars.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 16 bars
- Calories: 240 kcal
