No-Bake Pecan Coconut Praline Cookies

Isabella

🌟Life, Love, and Gastronomy 🍷

Looking for a deliciously quick and easy treat? These No-Bake Pecan Coconut Praline Cookies are your answer! Ready in just 20 minutes, these cookies are perfect for satisfying your sweet tooth without turning on the oven. Whether you’re hosting a gathering or simply craving a treat, these no-bake cookies will hit the spot.

Ingredients:

2½ cups sugar

½ cup evaporated milk

1 teaspoon vanilla

½ cup corn syrup

½ cup butter

2-2½ cups chopped pecans

2½ cups grated coconut

Directions:

Set Ingredients Aside: Start by setting the pecans, coconut, and vanilla aside.

Prepare the Mixture: In a large saucepan, combine the sugar, evaporated milk, corn syrup, and butter. Bring the mixture to a rolling boil and let it boil for 3 minutes.

Combine and Stir: Remove the saucepan from heat. Stir in the pecans, coconut, and vanilla. Continue to stir the mixture for about 4 minutes until everything is well combined.

Form the Cookies: Drop spoonfuls of the batter onto wax paper. Allow the cookies to sit until the batter has hardened.

Serve: Once the cookies have set, remove them from the wax paper and enjoy!

Serving Tips:

Presentation: Arrange the cookies on a decorative plate or platter for a festive touch. They can be garnished with a sprinkle of extra grated coconut for added visual appeal.

Pairing: These cookies pair wonderfully with a cup of coffee, tea, or a glass of cold milk. They also make a great addition to a dessert tray or holiday cookie platter.

Temperature: Serve these cookies at room temperature. If you’ve just made them, allow them to cool completely before serving to ensure they hold their shape.

Storage Tips:

Cooling and Storing: Ensure the cookies are completely set before storing them. Place them in an airtight container to prevent them from becoming too dry or losing their shape.

Refrigeration: For longer shelf life, store the cookies in the refrigerator. They can last up to 2 weeks in the fridge. Just make sure they are well-covered to avoid absorbing any odors from other foods.

Freezing: If you want to keep them for an extended period, these cookies freeze well. Place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. To enjoy, simply thaw them at room temperature for a few hours before serving.

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FAQs:

Can I use other nuts instead of pecans?

Yes, you can substitute other nuts like walnuts or almonds if you prefer. Just make sure they are chopped to a similar size as pecans to ensure even distribution and texture in the cookies.

What should I do if the cookie mixture is too runny?

If your mixture is too runny and doesn’t set properly, try boiling it for a little longer. The mixture needs to reach a soft ball stage to set properly. You can also add a bit more coconut or pecans to help thicken it.

Can I make these cookies ahead of time?

Absolutely! These cookies are perfect for making ahead of time. Store them in an airtight container at room temperature or in the refrigerator. They’ll stay fresh for up to 2 weeks at room temperature or up to 3 months in the freezer.

How do I prevent the cookies from sticking to the wax paper?

To prevent sticking, make sure the wax paper is smooth and properly coated with a light layer of non-stick spray or butter. If they still stick, gently use a spatula to lift them off the wax paper.

Conclusion:

These No-Bake Pecan Coconut Praline Cookies are a delightful treat that comes together quickly, making them perfect for any occasion. With the sweet combination of pecans and coconut, they’re sure to be a hit. Enjoy these treats as a simple dessert or a quick snack anytime you need a sweet fix!


📖 Recipe:

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No-Bake Pecan Coconut Praline Cookies


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  • Author: Isabella
  • Total Time: 20 minutes
  • Yield: 24 cookies
  • Diet: Vegetarian

Description

Enjoy a quick and delicious treat with these No-Bake Pecan Coconut Praline Cookies! Ready in just 20 minutes, these sweet delights combine crunchy pecans and toasted coconut in a rich, buttery mixture. Perfect for satisfying your sweet tooth without turning on the oven. Ideal for a quick snack, dessert, or a special occasion!


Ingredients

2½ cups sugar

½ cup evaporated milk

½ cup corn syrup

½ cup butter

1 teaspoon vanilla

2 cups chopped pecans

2½ cups grated coconut


Instructions

  1. Set the pecans, coconut, and vanilla aside.
  2. In a large saucepan, combine the sugar, evaporated milk, corn syrup, and butter. Bring to a rolling boil and cook for 3 minutes.
  3. Remove from heat and stir in the pecans, coconut, and vanilla. Mix well for about 4 minutes.
  4. Drop spoonfuls of the batter onto wax paper. Allow to set until hardened.
  5. Once set, remove from wax paper and enjoy!

Notes

Ensure the mixture reaches a rolling boil to achieve the correct texture.

If the mixture is too runny, boil a bit longer or add more coconut or nuts to thicken.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 24 cookies
  • Calories: 200 kcal per cookie

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