Looking for a quick and easy dessert that requires no baking? Try our delectable No-Bake Preacher Cookies! With just a handful of ingredients and minimal effort, you can whip up a batch of these tasty treats in no time. Perfect for satisfying your sweet tooth or impressing guests, these cookies are sure to become a favorite in your household.
Why I Love This Recipe
I love how easy these cookies are to make with just a few ingredients. The rich chocolate flavor pairs perfectly with the nutty creaminess of peanut butter, while the oats add a satisfying chew. Since there’s no baking involved, I can whip up a batch in just 15 minutes. These cookies are great for last-minute guests, potlucks, or just a sweet treat when I need one.
Ingredients:
1/2 cup unsalted butter
2 cups granulated sugar
1/2 cup milk
1/4 cup unsweetened cocoa powder
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
3 cups quick-cooking oats
1/4 teaspoon salt
Directions:
Combine Ingredients: In a large saucepan, combine the butter, granulated sugar, milk, and cocoa powder. Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.
Boil and Remove: Continue to boil for 1 minute, then remove from heat.
Mix in Peanut Butter and Vanilla: Stir in the peanut butter and vanilla extract until smooth.
Add Oats and Salt: Add the quick-cooking oats and salt to the mixture, stirring until well combined.
Form Cookies: Drop spoonfuls of the mixture onto wax paper or a lined baking sheet, forming cookies.
Cool and Set: Allow the cookies to cool and set for at least 30 minutes before serving.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Servings: 24 cookies
Calories: 180 kcal per cookie
Variations
Nut-Free Option: I swap peanut butter for sunflower seed butter or almond butter for a different flavor.
Extra Chocolatey: Adding ¼ cup of chocolate chips while the mixture is warm enhances the richness.
Coconut Twist: Mixing in shredded coconut with the oats adds texture and a tropical touch.
Healthier Version: I reduce the sugar slightly and use honey or maple syrup as a natural sweetener.
Crunchy Addition: Chopped nuts or crispy rice cereal can add a bit of crunch to each bite.
Serving Tips:
As a Snack: Enjoy these cookies as a quick and satisfying snack any time of day.
Dessert Platter: Arrange them on a dessert platter for a casual gathering or party.
Gift Giving: Package them in a decorative tin or box for a thoughtful homemade gift.
With a Beverage: Pair them with a glass of milk, a cup of coffee, or your favorite hot beverage for a cozy treat.
Storage Tips:
Room Temperature: Store the cookies in an airtight container at room temperature for up to a week.
Refrigeration: If you prefer a firmer texture, you can refrigerate the cookies, although this is optional.
Freezing: No-Bake Preacher Cookies freeze well. Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag or container. They can be stored in the freezer for up to three months. Thaw at room temperature before serving.
Related Recipes:
- Chocolate Peanut Butter No-Bake Cookies
- No-Bake Cookie Dough Cheesecake Bars
- Best Chocolate Chip Cookies Ever
FAQs:
Can I use old-fashioned oats instead of quick-cooking oats?
While quick-cooking oats are recommended for this recipe due to their finer texture and quicker setting time, you can use old-fashioned oats if you prefer a chewier texture. Just keep in mind that the cookies may take a bit longer to set.
What can I substitute for peanut butter if I have a nut allergy?
If you have a nut allergy or simply want to try a different flavor, you can substitute peanut butter with sunflower seed butter or soy nut butter. These alternatives provide a similar creamy texture and taste.
Why didn’t my cookies set properly?
If your cookies didn’t set properly, it’s likely due to either under-boiling or over-boiling the mixture. Be sure to boil the butter, sugar, milk, and cocoa mixture for exactly 1 minute. Boiling for too short a time can result in cookies that don’t firm up, while boiling for too long can make them dry and crumbly.
Can I add other ingredients to the cookie mixture?
Absolutely! You can customize your No-Bake Preacher Cookies by adding ingredients like shredded coconut, chopped nuts, or dried fruit. Simply mix these additions in with the oats for extra texture and flavor.
Conclusion:
No-Bake Preacher Cookies are a delightful, fuss-free treat that you can enjoy any time of the year. With their rich chocolate and peanut butter flavor and chewy oat texture, they’re sure to become a go-to recipe in your kitchen. Try them today and discover why these cookies are a beloved classic!
📖 Recipe:
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No-Bake Preacher Cookies
- Total Time: 40 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
No-Bake Preacher Cookies are a quick and delicious dessert that requires no baking, making them perfect for busy days or last-minute treats. Made with simple ingredients like cocoa powder, peanut butter, and oats, these cookies are rich, satisfying, and easy to prepare. Ideal for any occasion, from casual snacks to party platters, these no-bake cookies will quickly become a favorite in your household.
Ingredients
1/2 cup unsalted butter
2 cups granulated sugar
1/2 cup milk
1/4 cup unsweetened cocoa powder
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
3 cups quick-cooking oats
1/4 teaspoon salt
Instructions
- In a large saucepan, combine the butter, granulated sugar, milk, and cocoa powder. Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.
- Continue to boil for 1 minute, then remove from heat.
- Stir in the peanut butter and vanilla extract until smooth.
- Add the quick-cooking oats and salt to the mixture, stirring until well combined.
- Drop spoonfuls of the mixture onto wax paper or a lined baking sheet, forming cookies.
- Allow the cookies to cool and set for at least 30 minutes before serving.
Notes
For a chewier texture, you can use old-fashioned oats instead of quick-cooking oats.
Substitute peanut butter with sunflower seed butter or soy nut butter for a nut-free version.
Ensure the mixture boils for exactly 1 minute to achieve the right consistency.
- Prep Time: 10 minutes
- Cook Time: 30 minutes (cooling time)
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 150 kcal
