Description
A creamy and elegant no-bake ruby chocolate tart with a crisp chocolate graham cracker crust and a smooth, fruity filling. Perfect for serving chilled at parties or special occasions.
Ingredients
2 cups chocolate graham cracker crumbs
6 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
8 oz ruby chocolate, chopped
1 cup heavy whipping cream
2 oz dark chocolate
1 tablespoon unsalted butter (for drizzle)
Instructions
- Pulse chocolate graham crackers and sugar in a food processor until finely ground.
- Add melted butter and pulse until the mixture is evenly moistened.
- Press the mixture firmly into a 13 x 3.5-inch removable-bottom tart pan and freeze for 10–15 minutes.
- Heat heavy cream in a saucepan until it begins to bubble around the edges.
- Remove from heat and stir in ruby chocolate until completely smooth.
- Pour the filling into the chilled crust and smooth the top.
- Refrigerate for at least 4 hours until fully set.
- Melt dark chocolate with 1 tablespoon butter and drizzle over the tart.
- Slice into 8 pieces and serve chilled.
Notes
You can substitute regular or plain graham crackers for the crust.
Top with fresh raspberries, strawberries, or white chocolate curls for extra decoration.
Add a pinch of salt to the crust to balance sweetness.
Store covered in the refrigerator for up to 4 days.
For clean slices, let sit at room temperature for 5 minutes and wipe the knife between cuts.
Can be frozen for up to 1 month; thaw in the refrigerator before serving.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 439 kcal
- Sugar: 28 g
- Sodium: 180 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg
