No-Bake Salted Caramel Coconut Macaroons

Name: No-Bake Salted Caramel Coconut Macaroons
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 2 1/2 cups sweetened shredded coconut; 1/4 cup caramel sauce (store-bought or homemade); 1/4 cup sweetened condensed milk; 1/2 teaspoon vanilla extract; 1/8 teaspoon salt; 6 oz semi-sweet chocolate, melted; Sea salt, for sprinkling

Isabella

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Indulging in a sweet treat doesn’t always require a hot oven. These No-Bake Salted Caramel Coconut Macaroons are the perfect solution for satisfying your sweet tooth with minimal effort. Combining the rich flavors of caramel and coconut with a delightful touch of sea salt, these macaroons are chewy, sweet, and utterly delicious. Plus, they come together in just 45 minutes!

Ingredients:

2 1/2 cups sweetened shredded coconut

1/4 cup caramel sauce (store-bought or homemade)

1/4 cup sweetened condensed milk

1/2 teaspoon vanilla extract

1/8 teaspoon salt

6 oz semi-sweet chocolate, melted

Sea salt, for sprinkling

Instructions:

Prepare the Coconut Mixture:

In a large mixing bowl, combine the shredded coconut, caramel sauce, sweetened condensed milk, vanilla extract, and salt. Stir the mixture until well combined; it should be sticky and hold together.

Form the Macaroons:

Using a spoon or cookie scoop, form small mounds of the coconut mixture and place them on a parchment-lined baking sheet. This step is crucial for easy cleanup!

Add the Chocolate:

Once the macaroons are formed, drizzle the melted chocolate over the tops or dip the bottoms of each macaroon in the chocolate. Return them to the parchment paper.

Sprinkle with Sea Salt:

For that extra burst of flavor, sprinkle a pinch of sea salt over the tops of the macaroons.

Chill and Serve:

Refrigerate the macaroons for about 20-30 minutes, or until the chocolate is set. Enjoy them chilled or at room temperature for the best experience!

Serving Tips:

Presentation: Arrange the macaroons on a decorative plate or cake stand to make an appealing display for gatherings or parties.

Pairing: Serve them alongside a cup of coffee or tea for a delightful afternoon treat. They also pair well with a scoop of vanilla ice cream for an extra indulgent dessert.

Garnish: Consider garnishing the serving plate with additional caramel drizzle or a sprinkle of shredded coconut for added visual appeal.

Temperature: For the best flavor and texture, serve the macaroons chilled or at room temperature.

Storage Tips:

Airtight Container: Store the macaroons in an airtight container to maintain their freshness. This helps prevent them from drying out or absorbing any odors from the refrigerator.

Refrigeration: Keep the macaroons in the refrigerator, where they can last for up to one week. The cold temperature helps preserve the chocolate and prevents the macaroons from becoming too sticky.

Freezing: If you want to store them for a longer period, you can freeze the macaroons. Place them in a single layer on a baking sheet to freeze them individually before transferring them to an airtight container or freezer bag. They can last up to three months in the freezer. To thaw, simply place them in the refrigerator for a few hours before serving.

Avoid Overcrowding: If stacking macaroons in a container, separate layers with parchment paper to avoid them sticking together.

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FAQs:

Can I use unsweetened shredded coconut instead of sweetened?

While you can use unsweetened shredded coconut, the texture and flavor of the macaroons will be different. Sweetened shredded coconut adds moisture and sweetness, making the macaroons chewy and indulgent. If using unsweetened coconut, consider adding a bit more caramel or sweetened condensed milk to achieve the desired sweetness.

How can I make these macaroons dairy-free?

To make dairy-free No-Bake Salted Caramel Coconut Macaroons, use dairy-free chocolate for the coating and substitute the sweetened condensed milk with a dairy-free alternative, such as coconut cream or a dairy-free sweetened condensed milk product. Additionally, check the caramel sauce ingredients to ensure it’s dairy-free.

Can I add additional flavors or ingredients to the macaroons?

Yes! You can customize your macaroons by adding ingredients like chopped nuts (e.g., almonds or walnuts), dried fruit (e.g., cranberries or raisins), or even a splash of almond or coconut extract for an extra flavor boost. Just be sure to maintain the overall ratio of wet to dry ingredients for the best texture.

How do I know when the chocolate is set?

The chocolate is set when it feels firm to the touch and has a matte finish. Depending on your refrigerator, this can take about 20-30 minutes. If you’re in a hurry, you can also place the macaroons in the freezer for about 10-15 minutes to speed up the setting process. Just be careful not to leave them in too long, as freezing can cause the chocolate to crack when thawed.

Conclusion:

These No-Bake Salted Caramel Coconut Macaroons are a delightful treat that combines the sweetness of caramel with the chewy texture of coconut and the richness of chocolate. They are quick to prepare and perfect for any occasion. Treat yourself and your loved ones to this simple yet indulgent dessert that is sure to impress!

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