Name: No-Bake Shamrock Shake Pie
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1 prepared 9-inch chocolate cookie pie crust; 1 (3.4 oz) package instant vanilla pudding mix; 1 cup cold milk; 1 teaspoon mint extract; 8 oz cream cheese, softened; 1/2 cup granulated sugar; 1 (8 oz) container whipped topping, thawed; 6–8 drops green food coloring; Whipped cream, for garnish; Fresh strawberries, sliced, for garnish; Chocolate shavings or sprinkles (optional)

I make this No-Bake Shamrock Shake Pie when I want a cool, creamy dessert that feels festive and refreshing. With its smooth mint filling and rich chocolate cookie crust, it reminds me of a classic shamrock shake in sliceable form. It’s light, fluffy, and perfect for spring gatherings or anytime I crave a minty treat without turning on the oven.

Why You’ll Love This Recipe

I love how easy this pie is to prepare with simple ingredients and no baking required. I can put it together in just minutes, then let the refrigerator do the rest of the work. The creamy mint filling paired with the chocolate cookie crust creates a perfect balance of flavors. I also enjoy how customizable it is with fun garnishes, making it ideal for holidays, family dinners, or casual get-togethers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 prepared 9-inch chocolate cookie pie crust

1 (3.4 oz) package instant vanilla pudding mix

1 cup cold milk

1 teaspoon mint extract

8 oz cream cheese, softened

1/2 cup granulated sugar

1 (8 oz) container whipped topping, thawed

6–8 drops green food coloring

Whipped cream, for garnish

Fresh strawberries, sliced, for garnish

Chocolate shavings or sprinkles (optional)

Directions

I whisk together the instant vanilla pudding mix and cold milk in a medium bowl until smooth and slightly thickened. I let it sit for about 5 minutes to firm up.

In a large mixing bowl, I beat the softened cream cheese and granulated sugar until the mixture becomes light and creamy.

I add the prepared pudding, mint extract, and green food coloring to the cream cheese mixture, then beat everything until fully combined and evenly tinted.

I gently fold in the whipped topping until the filling turns smooth, fluffy, and uniform in color.

I spoon the mint filling into the prepared chocolate cookie crust and smooth the top with a spatula.

I refrigerate the pie for at least 4 hours, until it is fully set and chilled.

Before serving, I garnish with swirls of whipped cream, fresh strawberries, and chocolate shavings or sprinkles if I feel like adding extra flair. I slice and serve it cold for the most refreshing texture and flavor.

Servings and timing

Servings: 8 servings

Prep Time: 15 minutes

Cooking Time: 0 minutes

Total Time: 4 hours 15 minutes

Calories: Approximately 420 kcal per serving

Variations

I sometimes swap the chocolate cookie crust for a graham cracker crust if I want a slightly lighter flavor. For a richer chocolate touch, I mix mini chocolate chips directly into the filling. When I want a stronger mint flavor, I add a tiny extra drop of mint extract, being careful not to overpower the pie. I also like to drizzle chocolate syrup on top for an extra decorative finish.

Storage/Reheating

I store this pie covered in the refrigerator for up to 3 days. I make sure it stays chilled so the filling keeps its firm, fluffy texture. If I need to store it longer, I freeze it tightly wrapped for up to 1 month and let it thaw in the refrigerator before serving. Since it’s a no-bake dessert, I never reheat it; I always serve it cold.

Related Recipes:

Shamrock Shake

FAQs

Can I make this pie ahead of time?

Yes, I often prepare it the day before serving. I find that chilling overnight helps the flavors blend beautifully and ensures a firm texture.

Can I use homemade whipped cream instead of whipped topping?

Yes, I can substitute homemade stabilized whipped cream. I make sure it’s whipped to stiff peaks so the filling holds its shape.

How do I keep the mint flavor from being too strong?

I always start with the recommended amount of mint extract and taste carefully. Mint extract is powerful, so I add extra only one drop at a time if needed.

Can I freeze this pie to serve it semi-frozen?

Yes, I sometimes freeze it for a firmer, ice-cream-like texture. I let it sit at room temperature for a few minutes before slicing.

What can I use instead of food coloring?

If I prefer a more natural look, I simply skip the food coloring. The pie will still taste the same, just without the green tint.

Conclusion

I enjoy making this No-Bake Shamrock Shake Pie whenever I want a simple yet impressive dessert. The creamy mint filling, rich chocolate crust, and fluffy texture make it a standout treat. I love how effortless it is to prepare and how refreshing it tastes, making it a favorite for celebrations or everyday indulgence.

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