Description
This No Bake Strawberry Cheesecake Delight features a buttery graham cracker crust layered with creamy cheesecake filling and topped with sweet strawberry pie filling. It’s a refreshing make-ahead dessert perfect for warm weather, parties, and family gatherings.
Ingredients
9 graham crackers
3 tablespoons granulated sugar
7 tablespoons unsalted butter, melted
1 (8-ounce) package cream cheese, room temperature
1 cup powdered sugar
1 teaspoon vanilla extract
1 (8-ounce) container frozen whipped topping, thawed
1 (21-ounce) can strawberry pie filling
Nonstick cooking spray
Instructions
- Prepare an 8×8-inch baking dish with nonstick cooking spray.
- Pulse the graham crackers and granulated sugar in a food processor until fine crumbs form.
- Add the melted butter and pulse until the mixture resembles wet sand.
- Press the crumb mixture firmly into the bottom of the prepared baking dish to form an even crust.
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the whipped topping until fully combined.
- Spread the cheesecake filling evenly over the crust.
- Spoon the strawberry pie filling over the cheesecake layer and spread evenly.
- Refrigerate for at least 2 hours before slicing and serving.
Notes
Swap the strawberry topping for blueberry, raspberry, or cherry pie filling for different flavors.
Add fresh sliced strawberries before serving for extra freshness.
Vanilla wafers or golden graham crackers can be used for the crust.
For added brightness, mix a little lemon zest into the filling.
Store covered in the refrigerator for up to 4 days.
Freeze individual portions in airtight containers for up to 2 months and thaw in the refrigerator before serving.
Use a clean sharp knife for neat slices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 24 g
- Sodium: 230 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg
