Description
This rich and moist Nutella Chocolate Cake features layers of decadent chocolate cake filled with creamy Nutella buttercream frosting. Perfect for any celebration, this cake combines deep chocolate flavors with the irresistible taste of Nutella. Whether you’re a chocolate or hazelnut lover, this cake will satisfy your sweet cravings. Keywords: Nutella chocolate cake recipe, chocolate cake with Nutella frosting.
Ingredients
For the Cake:
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup whole milk
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup boiling water
For the Nutella Buttercream:
1 cup unsalted butter, softened
1 cup Nutella
4 cups powdered sugar
2 teaspoons vanilla extract
4–5 tablespoons heavy cream (as needed)
For Garnish (Optional):
Chopped hazelnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat on medium speed until well combined.
- Slowly add boiling water to the batter, mixing until smooth.
- Divide the batter between the prepared pans and bake for 30-35 minutes. A toothpick should come out clean.
- Let the cakes cool for 10 minutes in the pans, then transfer to a wire rack to cool completely.
- For the buttercream, beat softened butter and Nutella until creamy. Gradually add powdered sugar, vanilla, and heavy cream, beating until fluffy.
- Once the cakes are cool, frost with Nutella buttercream and garnish with chopped hazelnuts.
Notes
If you prefer a stronger Nutella flavor, add more Nutella to the frosting.
To prevent the cake from drying out, store it in an airtight container at room temperature or refrigerate it for longer storage.
For added texture, sprinkle chopped hazelnuts between the cake layers along with the frosting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings