If you’re a fan of mochi and Nutella, you’re in for a treat! This Nutella Mochi recipe combines the chewy texture of traditional mochi with the rich, creamy taste of Nutella. Perfect as a sweet snack or dessert, these delightful treats offer a unique twist on classic mochi by adding an indulgent chocolate-hazelnut filling. Here’s how to make your own Nutella Mochi at home.
Ingredients:
1 cup glutinous rice flour (mochiko)
1/4 cup granulated sugar
1 cup water
Cornstarch or potato starch, for dusting
1/2 cup Nutella, chilled
Directions:
Prepare the Nutella Filling:
Scoop small teaspoons of Nutella onto a parchment-lined baking sheet.
Place the baking sheet in the freezer for about 30 minutes, or until the Nutella blobs are firm.
Make the Mochi Dough:
In a microwave-safe bowl, whisk together the glutinous rice flour, granulated sugar, and water until the mixture is smooth.
Cover the bowl with plastic wrap, leaving a small gap for steam to escape.
Microwave the mixture on high for 2 minutes. Stir, then microwave for another 1 minute until the dough becomes slightly translucent and sticky.
Allow the dough to cool slightly.
Assemble the Mochi:
Dust a clean surface with cornstarch or potato starch to prevent sticking.
Transfer the mochi dough onto the dusted surface and divide it into small, equal portions.
Flatten each portion into a round disk.
Place a frozen Nutella ball in the center of each mochi disk and gently fold the edges over the filling, pinching to seal.
Dust with more starch as needed to prevent sticking.
Serve:
Enjoy the Nutella Mochi immediately or store them in an airtight container at room temperature for up to 2 days.
Serving Tips:
Room Temperature Enjoyment: Nutella Mochi are best enjoyed at room temperature. This allows the mochi to be soft and chewy while the Nutella filling remains creamy.
Presentation: Arrange the mochi on a serving plate dusted with a little extra cornstarch or powdered sugar to prevent sticking. Garnish with a sprinkle of cocoa powder or a few fresh berries for a visually appealing touch.
Pairing: Nutella Mochi pair well with a cup of tea or coffee. For an extra treat, serve them alongside vanilla ice cream or fresh fruit.
Storage Tips:
Airtight Container: Store Nutella Mochi in an airtight container to keep them from drying out. They can be kept at room temperature for up to 2 days.
Refrigeration: If you prefer a firmer texture or need to keep them for a longer period, store the mochi in the refrigerator. They will stay fresh for up to a week. Just be sure to let them come to room temperature before serving for the best texture.
Freezing: Nutella Mochi can be frozen for up to 1 month. Place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. To enjoy, let them thaw at room temperature for about 30 minutes.
Avoid Overlapping: If storing multiple pieces, avoid stacking them directly on top of each other to prevent sticking. Use parchment paper or wax paper between layers if necessary.
Related Recipes:
- 3 Ingredient No Bake Chocolate Pie
- Ultimate Copycat Crumbl Chocolate Chip Cookies
- Ultimate Fudgy Chewy Chocolate Brownies Recipe
FAQs:
Can I use regular chocolate spread instead of Nutella?
Yes, you can use any chocolate-hazelnut spread or even plain chocolate spread as a substitute for Nutella. Just make sure the filling is chilled and firm before adding it to the mochi dough.
How can I make the mochi dough less sticky?
To make the mochi dough less sticky, ensure that you dust your hands and work surface generously with cornstarch or potato starch. This will help prevent the dough from sticking to your hands and make it easier to handle.
Can I make Nutella Mochi ahead of time?
Yes, you can make Nutella Mochi ahead of time. Store them in an airtight container at room temperature for up to 2 days, or refrigerate them for up to a week. For longer storage, you can freeze them for up to 1 month. Just thaw them at room temperature before serving.
What if I don’t have a microwave?
If you don’t have a microwave, you can steam the mochi dough instead. Place the dough in a heatproof bowl over a pot of simmering water, cover with a lid, and steam for about 15-20 minutes, stirring occasionally, until the dough becomes translucent and sticky.
Conclusion:
These Nutella Mochi are a delightful fusion of textures and flavors, making them a perfect treat for any occasion. Whether you’re indulging on your own or sharing with friends and family, these sweet, chewy bites are sure to impress!
📖 Recipe:
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Nutella Mochi
- Total Time: 48 minutes
- Yield: 12 mochi
- Diet: Vegetarian
Description
Discover the perfect blend of chewy and creamy with these Nutella Mochi. These delightful treats combine the soft, sticky texture of traditional mochi with the rich, indulgent flavor of Nutella. Ideal for a sweet snack or dessert, they offer a unique fusion of chocolate-hazelnut goodness encased in a delectable mochi wrapper.
Ingredients
1 cup glutinous rice flour (mochiko)
1/4 cup granulated sugar
1 cup water
Cornstarch or potato starch, for dusting
1/2 cup Nutella, chilled
Instructions
- Prepare the Nutella Filling: Scoop small teaspoons of Nutella onto a parchment-lined baking sheet. Freeze for about 30 minutes or until firm.
- Make the Mochi Dough: In a microwave-safe bowl, whisk together the glutinous rice flour, sugar, and water until smooth. Cover with plastic wrap, leaving a small gap for steam to escape. Microwave on high for 2 minutes, stir, and then microwave for another 1 minute until the dough is slightly translucent and sticky. Let cool slightly.
- Assemble the Mochi: Dust a clean surface with cornstarch or potato starch. Transfer the mochi dough onto the surface and divide into small portions. Flatten each portion into a disk. Place a frozen Nutella ball in the center of each disk, fold the edges over the filling, and pinch to seal. Dust with more starch as needed.
- Serve: Enjoy immediately or store in an airtight container at room temperature for up to 2 days.
Notes
For smoother texture, ensure Nutella balls are thoroughly frozen before use.
Dust hands with cornstarch or potato starch to prevent sticking while assembling.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Category: Dessert / Snack
- Method: Microwave
- Cuisine: Fusion / Japanese
Nutrition
- Serving Size: 12 mochi
- Calories: 120 kcal per mochi
