If you’re craving a sweet and creamy treat that’s both easy to make and utterly delicious, look no further than Nutter Butter Balls. These delightful peanut butter cookie truffles are coated in rich chocolate, creating a perfect bite-sized indulgence that’s ideal for any occasion. Whether you’re preparing for a holiday party, a special event, or simply want a tasty treat to share with friends and family, these Nutter Butter Balls are sure to impress.
Ingredients:
16 oz. package Nutter Butters (or similar peanut butter cookies)
4 oz. cream cheese, softened
¾ cup creamy peanut butter
16 oz. melting chocolate
Optional: sprinkles or chopped peanuts for garnish
Directions:
Crush the Cookies: Start by pulsing the Nutter Butters in a food processor until they become fine crumbs. This forms the base of your truffle mixture and ensures that the cookies blend well with the other ingredients.
Make the Dough: Add the softened cream cheese and creamy peanut butter to the cookie crumbs in the food processor. Process until the mixture forms a smooth, cohesive dough.
Form the Balls: Roll the dough into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with wax paper. Freeze for 30 minutes to firm up.
Dip in Chocolate: Melt the chocolate according to package instructions. Once melted, dip each frozen ball into the chocolate, ensuring it is completely coated. Place the dipped truffles back on the wax paper.
Add a Touch of Fun: If desired, sprinkle the tops with festive sprinkles or chopped peanuts before the chocolate sets.
Let Set: Allow the chocolate to harden completely at room temperature or place the truffles in the refrigerator to speed up the process.
Serving Tips:
Presentation: Arrange the Nutter Butter Balls on a decorative platter or in a festive tin for a visually appealing presentation. You can also use mini paper cups to make them look even more special.
Temperature: Serve at room temperature for the best texture. If the truffles have been refrigerated, let them sit out for a few minutes before serving to soften slightly.
Garnishing: For a touch of extra flair, sprinkle some additional chopped peanuts or colored sprinkles on top of the chocolate before it sets. This adds a pop of color and texture.
Portioning: Offer these truffles as bite-sized treats for easy sharing. They’re perfect for party platters, holiday gatherings, or as a sweet addition to dessert tables.
Storage Tips:
Room Temperature: Nutter Butter Balls can be stored at room temperature in an airtight container for up to one week. Keep them in a cool, dry place away from direct sunlight to maintain their texture and flavor.
Refrigeration: For longer storage, or if you prefer a firmer texture, refrigerate the truffles. They can be kept in an airtight container in the refrigerator for up to three weeks.
Freezing: If you want to make a batch in advance, these truffles freeze well. Place them in a single layer on a baking sheet to freeze them individually. Once frozen, transfer them to a freezer-safe container or bag. They can be kept in the freezer for up to three months. Thaw in the refrigerator before serving.
Avoiding Moisture: Ensure the container is completely airtight to prevent moisture from affecting the chocolate coating.
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FAQs:
Can I use other types of cookies for this recipe?
Yes, you can use other types of cookies if Nutter Butters are not available. Any peanut butter cookie or similar flavor will work well in this recipe. Just make sure the cookies are crunchy enough to create fine crumbs for the dough.
How do I get a smooth chocolate coating?
To achieve a smooth chocolate coating, ensure that the melting chocolate is thoroughly melted and free of lumps. Stir the chocolate frequently while melting, either in a microwave or using a double boiler. If the chocolate is too thick, you can add a small amount of coconut oil or shortening to thin it out, which helps it coat the truffles more smoothly.
Can I make Nutter Butter Balls in advance?
Yes, Nutter Butter Balls can be made ahead of time. They can be stored in an airtight container at room temperature for up to a week, in the refrigerator for up to three weeks, or in the freezer for up to three months. If freezing, make sure to thaw them in the refrigerator before serving.
What can I use as a substitute for cream cheese in this recipe?
If you need a substitute for cream cheese, you can use mascarpone cheese, Greek yogurt, or even a non-dairy cream cheese alternative. Each option will provide a similar creamy texture, though the flavor may vary slightly.
Conclusion:
These Nutter Butter Balls are a delightful combination of crunchy cookie, creamy peanut butter, and smooth chocolate, making them a crowd-pleaser that’s both satisfying and easy to prepare. Perfect for gifting or serving at your next gathering, these truffles will quickly become a favorite treat.
📖 Recipe:
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Nutter Butter Balls
- Total Time: 50 minutes
- Yield: 36 truffles
- Diet: Vegetarian
Description
Nutter Butter Balls are the ultimate no-bake treat, combining the irresistible flavors of peanut butter cookies and creamy chocolate. These easy-to-make truffles are perfect for any occasion, offering a delightful bite-sized indulgence that’s sure to be a hit at parties or as a sweet snack. With just a few simple ingredients and minimal prep time, these peanut butter truffles are a quick and delicious way to satisfy your sweet tooth.
Ingredients
16 oz. package Nutter Butters (or similar peanut butter cookies)
4 oz. cream cheese, softened
¾ cup creamy peanut butter
16 oz. melting chocolate
Optional: sprinkles or chopped peanuts
Instructions
- Crush the Cookies: Pulse Nutter Butters in a food processor until they turn into fine crumbs.
- Prepare the Dough: Add softened cream cheese and creamy peanut butter to the crumbs. Process until a smooth dough forms.
- Form the Balls: Roll the dough into 1-inch balls and place on a baking sheet lined with wax paper. Freeze for 30 minutes.
- Dip in Chocolate: Melt the chocolate according to package instructions. Dip each frozen ball into the melted chocolate, covering completely, and return to the wax paper.
- Garnish: Optionally, sprinkle with sprinkles or chopped peanuts before the chocolate sets.
- Set and Store: Allow the chocolate to harden completely at room temperature or in the refrigerator before storing in an airtight container.
Notes
If the dough is too soft, chill it briefly before rolling into balls.
For a smooth chocolate coating, ensure the chocolate is thoroughly melted and consider adding a bit of coconut oil if needed.
Store in an airtight container to maintain freshness and avoid moisture affecting the chocolate coating.
- Prep Time: 20 minutes
- Cook Time: 30 minutes (chilling)
- Category: Dessert / No-Bake Treat
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 36 truffles
- Calories: 134 kcal
