Looking for a delicious, easy-to-make treat? These oatmeal chocolate chip bars are a fantastic choice! Packed with hearty oats and melty chocolate chips, they offer the perfect balance of sweetness and texture. Whether you’re craving a snack, dessert, or something to take on the go, this recipe delivers a satisfying bite every time.
Ingredients:
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups old-fashioned rolled oats
1 1/2 cups semisweet chocolate chips
Directions:
Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
Cream the softened butter, brown sugar, and granulated sugar together in a large mixing bowl until the mixture is light and fluffy.
Beat in the eggs one at a time, then add the vanilla extract.
Mix dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Add oats and chocolate chips: Stir in the oats and chocolate chips until evenly distributed throughout the dough.
Spread the dough evenly into the prepared pan, smoothing the top with a spatula.
Bake for 22-25 minutes, or until the top is golden brown and the edges are set. Be careful not to overbake to keep the bars soft and chewy.
Cool completely in the pan before cutting into squares.
Serving Tips:
Cut into Squares: Once the bars have completely cooled, cut them into even squares or rectangles for easy serving. This allows each piece to be the perfect size for a snack or dessert.
Pair with a Drink: These bars are fantastic when paired with a glass of milk, a cup of coffee, or tea for a comforting treat at any time of day.
Top with Extras: For an added touch, consider sprinkling a few extra chocolate chips or a drizzle of melted chocolate on top before serving. You can also add a sprinkle of sea salt for a sweet and salty flavor contrast.
Perfect for Parties or Picnics: These bars are portable and easy to share. Serve them at parties, picnics, or bake sales, and watch them disappear in no time!
Storage Tips:
Room Temperature: If you plan to eat them within a few days, store the bars in an airtight container at room temperature. They will stay fresh for up to 4-5 days, maintaining their chewy texture.
Refrigeration: For longer storage, keep the bars in an airtight container in the refrigerator. This will help them last up to a week. Allow them to come to room temperature before serving, or enjoy them slightly chilled.
Freezing: These bars freeze really well! After they’ve cooled completely, wrap individual squares in plastic wrap or parchment paper, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, thaw them at room temperature or microwave for a few seconds to soften.
Avoid Moisture: To prevent the bars from becoming soggy, make sure they are fully cooled before storing. Excess moisture can affect the texture, so it’s essential to keep them in a well-sealed container.
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FAQs:
Can I use quick oats instead of old-fashioned rolled oats?
Yes, you can use quick oats as a substitute for old-fashioned rolled oats, but keep in mind that quick oats will result in a slightly softer texture. Old-fashioned oats provide a heartier, chewier bite. If you prefer a denser texture, stick with rolled oats.
How can I make these oatmeal chocolate chip bars gluten-free?
To make these bars gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to use certified gluten-free oats as well, since some oats may be processed in facilities that handle gluten-containing grains.
Can I add other mix-ins to the dough?
Absolutely! These bars are versatile, and you can mix in extras like dried fruit (raisins, cranberries), chopped nuts (walnuts, almonds), or even coconut flakes for added flavor and texture. Just be sure not to add too many extra ingredients so the dough doesn’t become too thick.
How do I know when the bars are fully baked?
The best way to check for doneness is to look for a golden brown top and slightly firm edges. You can also insert a toothpick into the center of the bars—if it comes out clean or with just a few moist crumbs, the bars are done. Keep in mind, these bars should remain chewy, so avoid overbaking.
Conclusion:
These oatmeal chocolate chip bars are perfect for satisfying your sweet tooth while providing a chewy, comforting texture thanks to the oats. Ideal for a snack or a treat to share, they’re sure to be a crowd-pleaser! Try making a batch today and enjoy the rich, comforting flavors in every bite.
📖 Recipe:
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Oatmeal Chocolate Chip Bars
- Total Time: 40 minutes
- Yield: 24 bars
- Diet: Vegetarian
Description
Enjoy a delicious treat with these Oatmeal Chocolate Chip Bars. Soft and chewy with hearty oats and melty chocolate chips, they are the perfect combination of flavor and texture. Whether for a snack, dessert, or on-the-go treat, these bars are a crowd-pleaser. Simple ingredients and easy to prepare, they are the ultimate comfort food!
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups old-fashioned rolled oats
1 1/2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
- Cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, followed by the vanilla extract.
- Whisk together flour, baking soda, and salt in a separate bowl. Gradually add dry ingredients to the wet mixture.
- Stir in oats and chocolate chips until evenly distributed.
- Spread the dough evenly into the prepared pan.
- Bake for 22-25 minutes until the top is golden brown and edges are set. Cool completely before cutting into squares.
Notes
Quick oats can be used in place of rolled oats for a softer texture.
Storage: Store in an airtight container at room temperature for up to 5 days, or refrigerate for longer shelf life.
Freezing: These bars freeze well for up to 3 months. Wrap individual squares in plastic wrap and freeze.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert, Snack, Bars, Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 bars
- Calories: 280 kcal per bar
