If you’re a fan of chocolate and oatmeal, these Oatmeal Double Chocolate Chip Cookies are a must-try! Packed with double the chocolate chips and featuring a deliciously soft and chewy texture, these cookies are perfect for satisfying your sweet tooth or impressing guests at your next gathering. Here’s how to make them:
Ingredients:
1 cup butter, room temperature
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 cups old-fashioned oatmeal (uncooked)
2 packages milk chocolate chips (11.5 oz each)
Directions:
Preheat Oven: Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Cream Butter and Sugars: In a large bowl, beat together the butter, brown sugar, and granulated sugar until the mixture is creamy and smooth. This will give your cookies a rich, buttery flavor.
Add Eggs and Vanilla: Add the eggs and vanilla extract to the creamed mixture, beating well to incorporate. This will help bind the ingredients and add extra flavor.
Combine Dry Ingredients: In a separate bowl, mix together the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the creamed mixture, ensuring everything is well combined.
Add Oats and Chocolate Chips: Stir in the old-fashioned oatmeal and milk chocolate chips until they are evenly distributed throughout the dough. The oats add a hearty texture while the chocolate chips provide a double dose of sweetness.
Drop Cookies: Drop rounded tablespoonfuls of cookie dough onto ungreased cookie sheets. Make sure to space them a few inches apart to allow for spreading.
Bake: Bake the cookies for 10 to 12 minutes, or until they are golden brown. Let them cool on the cookie sheet for 1-3 minutes before transferring them to a wire rack to cool completely.
Serving Tips:
Warm and Gooey: For a decadent treat, serve the cookies warm right out of the oven or reheated in the microwave for about 10-15 seconds. This will make the chocolate chips melt slightly and enhance their gooey texture.
Pair with Beverages: These cookies go wonderfully with a glass of milk, a cup of coffee, or a hot cocoa. The creamy milk complements the rich chocolate, while coffee or cocoa adds an extra layer of flavor.
Cookie Platter: For parties or gatherings, arrange the cookies on a decorative platter. You can also garnish the platter with fresh fruit or nuts to add a touch of elegance.
Storage Tips:
Room Temperature: Store cookies in an airtight container at room temperature for up to one week. This will help maintain their soft and chewy texture.
Freezing: To keep cookies fresh for a longer period, you can freeze them. Place the cookies in a single layer on a baking sheet and freeze until solid. Then transfer them to an airtight container or resealable plastic bag and store in the freezer for up to 3 months.
Thawing: When ready to enjoy frozen cookies, let them thaw at room temperature for about 15-20 minutes. If you prefer them warm, you can reheat them in the microwave for a few seconds.
Prevent Staleness: To keep cookies from becoming stale, place a slice of bread in the container with the cookies. The bread will absorb excess moisture and help keep the cookies soft.
Related Recipes:
- Double Crunch Honey Garlic Chicken Breasts
- Zucchini Blueberry Baked Oatmeal
- Chocolate Oatmeal No Bake Cookies
FAQs:
Can I use quick oats instead of old-fashioned oats?
Yes, you can use quick oats if you prefer, but the texture of the cookies may be slightly different. Old-fashioned oats give a chewier texture, while quick oats can result in a softer, less textured cookie.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Ensure that your oats are certified gluten-free, as regular oats may be processed in facilities that handle gluten-containing grains.
Can I add nuts or other mix-ins to the cookie dough?
Absolutely! Feel free to customize your cookies by adding nuts like walnuts or pecans, or other mix-ins like dried fruit or white chocolate chips. Just fold them into the dough along with the chocolate chips.
How do I store leftover cookies to keep them fresh?
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They can be frozen for up to 3 months. To enjoy, let them thaw at room temperature or reheat briefly in the microwave.
Conclusion:
These Oatmeal Double Chocolate Chip Cookies are sure to be a hit with any chocolate lover. Whether you’re baking for a special occasion or just enjoying a sweet treat at home, these cookies are a perfect choice. Enjoy every chewy, chocolatey bite!
📖 Recipe:
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Oatmeal Double Chocolate Chip Cookies
- Total Time: 50 minutes
- Yield: Approximately 4 dozen cookies
- Diet: Vegetarian
Description
Indulge in the ultimate chocolate treat with these Oatmeal Double Chocolate Chip Cookies. Soft and chewy, these cookies are packed with double the chocolate chips and the wholesome goodness of old-fashioned oats. Perfect for any chocolate lover, they offer a delightful balance of rich chocolate flavor and hearty oatmeal texture in every bite.
Ingredients
1 cup butter, room temperature
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups old-fashioned oatmeal (uncooked)
2 packages milk chocolate chips (11.5 oz each)
Instructions
- Preheat Oven: Heat your oven to 350°F (175°C).
- Cream Butter and Sugars: In a large bowl, beat the butter, brown sugar, and granulated sugar until creamy.
- Add Eggs and Vanilla: Mix in the eggs and vanilla extract until well combined.
- Combine Dry Ingredients: In another bowl, mix flour, baking soda, cinnamon, and salt. Gradually add this to the creamed mixture.
- Add Oats and Chocolate Chips: Stir in the oatmeal and milk chocolate chips until evenly distributed.
- Drop Cookies: Drop rounded tablespoonfuls of dough onto ungreased cookie sheets.
- Bake: Bake for 10 to 12 minutes or until golden brown. Let cool on the cookie sheet for 1-3 minutes, then transfer to a wire rack to cool completely.
Notes
For softer cookies, do not overbake. Remove them from the oven when they are just starting to turn golden.
Ensure the butter is at room temperature for the best texture in your cookies.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 dozen cookies
- Calories: 150 kcal per cookie
Keywords: Oatmeal Double Chocolate Chip Cookies, Chocolate Oatmeal Cookies, Chewy Chocolate Chip Cookies, Easy Cookie Recipes, Homemade Chocolate Chip Cookies
