Indulge in the timeless goodness of Oatmeal Raisin Cookies, a beloved classic that combines chewy oats with sweet, plump raisins and a hint of warm cinnamon. These cookies are perfect for any occasion, whether you need a quick snack or a delightful dessert. Read on to discover how to make these comforting treats that everyone will love!
Ingredients:
1 cup unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
2 large eggs
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
3 cups old-fashioned rolled oats
1 cup raisins
Directions:
Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This will prevent the cookies from sticking and help them bake evenly.
Cream the Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is well incorporated before adding the next. Then stir in the vanilla extract for added flavor.
Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt. This will help distribute the baking soda and spices evenly throughout the dough.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.
Fold in Oats and Raisins: Stir in the rolled oats and raisins, ensuring they are evenly distributed throughout the dough.
Scoop the Dough: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
Bake: Bake the cookies for 10-12 minutes, or until the edges are golden brown. Keep an eye on them to ensure they don’t overbake.
Cool the Cookies: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Tips:
Pair with Beverages: Serve these cookies warm with a glass of milk, a cup of coffee, or tea for a delightful snack. Their chewy texture and sweetness complement these drinks perfectly.
Presentation: Arrange the cookies on a decorative plate or in a cookie jar to make them visually appealing. A sprinkle of cinnamon on top can add a nice touch.
Temperature Matters: Warm cookies straight from the oven are often the most delicious. Consider reheating them for a few seconds in the microwave before serving if they’ve cooled down.
Mix and Match: Serve alongside other cookies, like chocolate chip or peanut butter, to create a cookie platter for parties or gatherings. This variety will please everyone’s taste buds.
Toppings: For an extra treat, consider drizzling melted chocolate over the cookies or serving them with a scoop of vanilla ice cream for a delicious dessert.
Storage Tips:
Room Temperature: Store the cookies in an airtight container at room temperature for up to one week. This keeps them soft and chewy.
Refrigeration: If you want to extend their freshness, you can refrigerate the cookies. Just be sure to place them in an airtight container to prevent them from drying out. They can last up to two weeks in the fridge.
Freezing: For longer storage, freeze the cookies. Place them in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag or container. They can be frozen for up to three months. When you’re ready to enjoy them, let them thaw at room temperature or warm them slightly in the oven.
Preventing Staleness: To prevent cookies from becoming stale, you can add a slice of bread or a few marshmallows in the container with the cookies. The moisture from the bread or marshmallows will help keep the cookies soft.
Reheating: If you freeze your cookies, you can reheat them in the oven at 350°F (175°C) for about 5-7 minutes to restore their fresh-baked flavor and texture.
Related Recipes:
- Soft & Chewy Oatmeal Raisin Cookies
- Apple Cinnamon Oatmeal Raisin Cookies
- Vegan Oatmeal Raisin Cookies
FAQs:
Can I substitute the raisins with other dried fruits?
Yes, you can substitute raisins with other dried fruits like cranberries, chopped dates, or apricots. Just make sure to adjust the quantity to maintain the balance of flavors and sweetness in the cookies.
How can I make these cookies healthier?
To make your oatmeal raisin cookies healthier, consider using whole wheat flour instead of all-purpose flour, reducing the amount of sugar, or adding nuts like walnuts or pecans for added protein and healthy fats. You can also try replacing half of the butter with unsweetened applesauce for a lower-fat option.
Why are my cookies flat?
Flat cookies can be caused by several factors, including using too much butter, not chilling the dough before baking, or not using enough flour. Ensure you measure your ingredients accurately, and if the dough seems too soft, try chilling it in the refrigerator for 30 minutes before baking.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead of time and store it in the refrigerator for up to three days before baking. Alternatively, you can freeze the dough in individual cookie-sized portions and bake them directly from the freezer, adding a couple of extra minutes to the baking time.
Conclusion:
These Oatmeal Raisin Cookies are not only delicious but also evoke a sense of nostalgia for many. With their chewy texture and warm spices, they are the perfect companion to a cup of tea or coffee. Plus, the addition of oats makes them feel a bit healthier, giving you the perfect excuse to indulge.
📖 Recipe:
Print
Oatmeal Raisin Cookies
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Indulge in these chewy Oatmeal Raisin Cookies, bursting with sweet raisins and a hint of cinnamon. Perfectly spiced and made with old-fashioned rolled oats, these cookies are an ideal snack or dessert that everyone will love. Easy to make and irresistibly delicious, they’re sure to become a family favorite!
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
3 cups old-fashioned rolled oats
1 cup raisins
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the oats and raisins until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are golden brown. Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For added texture, consider adding chopped nuts like walnuts or pecans.
Store cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.
To make them healthier, substitute whole wheat flour or reduce the sugar content.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 150 kcal
