Description
There’s something undeniably comforting about the aroma of a hearty goulash simmering on the stove, conjuring memories of cozy family dinners and cherished traditions. This timeless recipe for Old-Fashioned Goulash is a celebration of simple ingredients and robust flavors, perfect for satisfying cravings and warming your soul on chilly evenings.
Ingredients
1/2 lb macaroni
1 1/2 lbs ground beef
1 large onion, diced
Garlic salt, pepper, chili powder, & hot sauce to taste
2 (14.5 oz) cans whole stewed tomatoes, undrained
2 tablespoons ketchup
Tomato juice as needed
Instructions
- Cook the macaroni to al dente according to package directions.
- Brown the ground beef and onion together in an extra-large skillet or dutch oven.
- Drain and season with spices, then add mashed tomatoes and ketchup.
- Add cooked macaroni to the beef mixture, stirring well.
- Adjust seasoning and add tomato juice if desired.
- Simmer gently and serve hot.
Notes
Leftovers can be stored in the refrigerator for up to 3-4 days.
Customize the dish by adding vegetables or adjusting spices to your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
