Indulge in a culinary delight with our recipe for Steak Gorgonzola Alfredo, inspired by the famous flavors of Olive Garden. This dish combines tender steak, creamy Alfredo sauce, and a burst of savory additions to create a meal that’s perfect for any special occasion.
Ingredients:
1 pound fettuccine pasta
1 1/2 pounds steak (ribeye or sirloin), thinly sliced
2 tablespoons olive oil
4 cloves garlic, minced
2 cups heavy cream
1 cup grated Parmesan cheese
1 cup crumbled Gorgonzola cheese
2 tablespoons butter
2 cups fresh spinach
1/4 cup sun-dried tomatoes, chopped
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
Cook the Pasta: Boil fettuccine pasta until al dente according to package instructions. Drain and set aside.
Prepare the Steak: Heat olive oil in a large skillet over medium-high heat. Add the sliced steak and cook until browned to your desired doneness. Remove steak from skillet and set aside.
Make the Alfredo Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Pour in heavy cream, stirring constantly until it simmers.
Add Cheeses: Gradually stir in grated Parmesan and crumbled Gorgonzola cheeses into the cream sauce. Continue stirring until cheeses are fully melted and the sauce is smooth.
Incorporate Spinach and Sun-Dried Tomatoes: Fold in fresh spinach and chopped sun-dried tomatoes. Cook until spinach is wilted and flavors are well combined.
Combine Pasta and Sauce: Add the cooked fettuccine pasta to the skillet with the sauce. Toss gently to coat evenly.
Add Steak: Fold in the cooked steak strips until they are evenly distributed throughout the pasta and sauce.
Season and Serve: Season with salt and pepper to taste. Garnish with fresh parsley and additional Parmesan cheese if desired. Serve hot and enjoy the rich, creamy goodness of Steak Gorgonzola Alfredo!
Serving Tips:
Garnish with Fresh Herbs: Sprinkle freshly chopped parsley or basil on top just before serving to enhance the dish’s presentation and add a pop of color.
Serve with Garlic Bread: Accompany your Steak Gorgonzola Alfredo with warm garlic bread or breadsticks to soak up the delicious sauce.
Pair with Salad: Serve alongside a crisp green salad dressed with a light vinaigrette to balance the richness of the pasta dish.
Add Extra Parmesan: Offer grated Parmesan cheese at the table for guests to sprinkle on top according to their taste.
Serve Hot: This dish is best enjoyed hot, so serve immediately after preparation for the best flavor and texture.
Storage Tips:
Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Reheating: To reheat, gently warm the leftovers in a skillet over low heat, stirring occasionally until heated through. Add a splash of cream if the sauce thickens too much.
Freezing: While possible, freezing may affect the texture of the creamy sauce. If freezing, transfer cooled portions to freezer-safe containers, leaving some space for expansion. Thaw overnight in the refrigerator before reheating.
Pasta Tip: When reheating pasta, consider adding a splash of milk or cream to help revive the sauce’s creaminess.
Related Recipes:
FAQs:
Can I use a different cut of steak for this recipe?
Absolutely! While ribeye or sirloin are recommended for their tenderness and flavor, you can also use other cuts like strip steak or even filet mignon if preferred. Adjust cooking times accordingly based on the cut’s thickness.
Can I make this dish ahead of time for a dinner party?
While the dish is best served fresh, you can prepare components ahead of time. Cook the steak and make the sauce separately, then reheat and combine just before serving. This helps maintain the pasta’s texture and the sauce’s creaminess.
How can I make this dish vegetarian?
To make a vegetarian version of Steak Gorgonzola Alfredo, omit the steak and replace it with sautéed mushrooms or grilled vegetables like zucchini and bell peppers. Ensure to adjust seasoning and cooking times accordingly.
What wine pairs well with Steak Gorgonzola Alfredo?
A full-bodied white wine like Chardonnay or an Italian red wine such as Sangiovese or Chianti complements the creamy richness of the dish. These wines provide a nice balance to the savory flavors of the steak and Gorgonzola cheese.
Conclusion:
Treat yourself and your loved ones to a restaurant-quality dish right at home with our Steak Gorgonzola Alfredo recipe. Whether it’s for a cozy dinner for two or a special gathering, this creamy and flavorful pasta dish is sure to impress. Experience the essence of Olive Garden’s culinary expertise in every bite!
📖 Recipe:
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Olive Garden Steak Gorgonzola Alfredo
- Total Time: 40 minutes
- Yield: 4 servings
Description
Indulge in the rich and creamy flavors of Steak Gorgonzola Alfredo, a decadent pasta dish inspired by Olive Garden. This recipe combines tender slices of steak with a velvety Alfredo sauce enriched with Parmesan and Gorgonzola cheeses, balanced with the freshness of spinach and sun-dried tomatoes.
Ingredients
1 pound fettuccine pasta
1 1/2 pounds steak (ribeye or sirloin), thinly sliced
2 tablespoons olive oil
4 cloves garlic, minced
2 cups heavy cream
1 cup grated Parmesan cheese
1 cup crumbled Gorgonzola cheese
2 tablespoons butter
2 cups fresh spinach
1/4 cup sun-dried tomatoes, chopped
Salt and pepper to taste
Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add the sliced steak strips and cook until browned and cooked to your desired doneness. Remove steak from skillet and set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Pour in heavy cream, stirring constantly until it simmers.
- Gradually stir in grated Parmesan and crumbled Gorgonzola cheeses into the cream sauce. Continue stirring until cheeses are fully melted and the sauce is smooth.
- Fold in fresh spinach and chopped sun-dried tomatoes. Cook until spinach is wilted and flavors are well combined.
- Add the cooked fettuccine pasta to the skillet with the sauce. Toss gently to coat evenly.
- Fold in the cooked steak strips until they are evenly distributed throughout the pasta and sauce.
- Season with salt and pepper to taste. Garnish with fresh parsley and additional Parmesan cheese if desired. Serve hot and enjoy the rich, creamy goodness of Steak Gorgonzola Alfredo!
Notes
For a vegetarian version, omit the steak and add grilled vegetables like zucchini or mushrooms.
Serve with garlic bread or a side salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 servings
