If you’re looking for a decadent chocolate treat that requires minimal effort, these one-bowl brownies are your answer! These ultra-fudgy, chocolatey brownies are the perfect dessert for any occasion—whether you’re hosting a party, craving a sweet snack, or just want to indulge after a long day. The best part? They come together in just 35-40 minutes with only one bowl to clean afterward!
Ingredients:
1 cup unsalted butter, melted
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1 teaspoon vanilla extract
3 large eggs
1 cup all-purpose flour
1/2 cup chocolate chips (optional for an extra indulgent treat!)
Directions:
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper or aluminum foil, leaving some overhang to make removal easier later.
Mix Wet Ingredients: In a large mixing bowl, melt the butter either in the microwave or on the stovetop. Let it cool slightly before whisking in the granulated sugar, unsweetened cocoa powder, salt, and vanilla extract. Stir until everything is smooth and well combined.
Add the Eggs: Beat in the eggs, one at a time, making sure to mix well after each addition. The batter will become thick and glossy as you go.
Incorporate the Flour: Stir in the all-purpose flour until just combined. Avoid overmixing to ensure your brownies stay soft and fudgy. If you’re a fan of extra chocolate, now’s the time to fold in chocolate chips for added richness and gooey texture.
Bake the Brownies: Pour the thick brownie batter into the prepared baking pan, smoothing the top with a spatula. Bake for 20-25 minutes. Check for doneness by inserting a toothpick into the center—if it comes out with a few moist crumbs, they’re ready! Keep in mind that the brownies will continue to firm up as they cool.
Cool and Slice: Allow the brownies to cool completely in the pan before cutting them into squares.
Serving Tips:
Warm with Ice Cream: For an extra indulgent treat, serve your brownies warm with a scoop of vanilla ice cream. The contrast between the fudgy brownies and the creamy ice cream is a crowd-pleaser.
Dust with Powdered Sugar: Add a touch of elegance by dusting the top of your brownies with powdered sugar. It gives them a professional finish, especially if you’re serving them at a gathering.
Pair with Coffee or Milk: Brownies pair perfectly with a hot cup of coffee or a glass of cold milk. The bitterness of coffee complements the sweetness of the brownies, while milk enhances their rich chocolate flavor.
Serve as Dessert or Snack: These brownies are perfect for any occasion, whether it’s a dessert after dinner or a sweet snack during the day. They’re even portable for picnics or packed lunches!
Storage Tips:
Room Temperature: Store your brownies at room temperature in an airtight container for up to 3-4 days. This helps maintain their fudgy texture and rich flavor. Be sure to line the container with parchment paper to keep the brownies from sticking together.
Refrigeration: If you want to extend their freshness, you can refrigerate your brownies for up to a week. Just be sure to wrap them tightly in plastic wrap or place them in an airtight container to prevent them from drying out.
Freezing: Brownies freeze well if you want to make a batch in advance. Wrap individual brownies in plastic wrap and place them in a freezer-safe bag or container. They’ll keep for up to 3 months. When you’re ready to enjoy them, simply thaw them at room temperature or reheat them in the microwave for a few seconds for that fresh-out-of-the-oven taste.
Related Recipes:
FAQs:
Can I use salted butter instead of unsalted butter?
While it’s best to use unsalted butter for this recipe to control the amount of salt in the brownies, you can substitute salted butter if that’s what you have on hand. Just reduce the added salt in the recipe to 1/4 teaspoon to avoid the brownies becoming too salty.
How do I know when the brownies are done baking?
To check if your brownies are done, insert a toothpick into the center. If it comes out with just a few moist crumbs (but not wet batter), your brownies are ready. Keep in mind that they will firm up as they cool, so don’t worry if they seem a little soft in the center right after baking.
Can I make these One Bowl Brownies gluten-free?
Yes, you can make these brownies gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Be sure to choose a high-quality gluten-free flour blend that’s designed for baking, and check the packaging for any specific instructions related to substitutions.
How can I make these One Bowl Brownies even more decadent?
To take your brownies to the next level, try adding chocolate chips, chopped nuts (like walnuts or pecans), or even a swirl of caramel or peanut butter into the batter before baking. These additions will add texture and extra flavor to your already delicious brownies!
Conclusion:
Whether you’re baking for a birthday, a holiday gathering, or just as a treat for yourself, these one-bowl brownies are versatile enough for any occasion. Serve them with a scoop of vanilla ice cream for a true indulgence, or enjoy them as they are—either way, you can’t go wrong.
📖 Recipe:
Print
One Bowl Brownies
- Total Time: 35-40 minutes
- Yield: 12-16 servings
- Diet: Vegetarian
Description
These ultra-fudgy, easy-to-make one-bowl brownies are rich, chocolatey, and perfectly moist. With minimal mess and maximum flavor, they come together in no time and are perfect for any occasion! Ideal for a quick dessert or indulgent snack, these brownies are a family favorite that will satisfy your chocolate cravings.
Ingredients
1 cup unsalted butter, melted
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1 teaspoon vanilla extract
3 large eggs
1 cup all-purpose flour
1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper or aluminum foil, leaving some overhang.
- Melt the butter in a large mixing bowl. Whisk in the granulated sugar, cocoa powder, salt, and vanilla extract until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the flour until just combined. If desired, fold in chocolate chips.
- Pour the batter into the prepared pan and smooth the top. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool completely before slicing into squares.
Notes
For extra gooey brownies, avoid overmixing the batter and try adding chocolate chips for a richer flavor.
Brownies will firm up as they cool, so don’t worry if they seem soft in the center right after baking.
You can also add nuts, like walnuts or pecans, for added texture.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert, Snack, Chocolate Treats
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12-16 servings
- Calories: Approximately 200-250 kcal per serving
