For extra cheesy rice, add additional shredded cheddar just before serving and allow it to melt over the top.

Bell peppers, peas, carrots, mushrooms, spinach, or cauliflower can be added for extra vegetables. Add quick-cooking vegetables near the end.

Add smoked paprika for smoky flavor or red pepper flakes for a little heat.

Monterey Jack, Colby Jack, mozzarella, or a combination of cheeses can replace the cheddar.

Cooked chicken can be added later in the cooking process instead of raw chicken; heat it thoroughly before serving.

Frozen broccoli can be added directly from frozen toward the end of cooking.

Brown rice requires additional liquid and a longer cooking time; adjust according to the rice package directions.

If the rice remains firm after absorbing the broth, add a small amount of warm broth or water, cover, and cook over low heat until tender.

Store cooled leftovers in an airtight container in the refrigerator for up to 3–4 days.

Reheat with a splash of milk or chicken broth to restore the creamy texture. Freezing is not recommended because the rice and broccoli may soften after thawing.