One-Pan Creamy Garlic Butter Chicken with Egg Noodles

Name: One-Pan Creamy Garlic Butter Chicken with Egg Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces; Salt and pepper, to taste; 2 tablespoons olive oil; 4 tablespoons unsalted butter; 6 cloves garlic, minced; 2 cups chicken broth; 1 cup heavy cream; 8 oz wide egg noodles (uncooked); 1/2 cup grated Parmesan cheese; 1 teaspoon dried parsley (or 1 tablespoon fresh); Optional: chopped fresh parsley or extra Parmesan for garnish

Isabella

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If you’re craving a rich, comforting, and flavorful dinner but want minimal cleanup, this One-Pan Creamy Garlic Butter Chicken with Egg Noodles is the perfect solution. It’s made with tender chicken, a luscious garlic butter cream sauce, and hearty egg noodles, all cooked in one pan. This dish is perfect for busy weeknights when time is short but you still want something satisfying. With a prep time of just 10 minutes and a total cook time of 30 minutes, you’ll have a warm, cozy meal on the table in no time!

Why You’ll Love This Recipe

I love this recipe because it’s simple, quick, and comforting. The garlic butter cream sauce coats the chicken and egg noodles perfectly, making every bite rich and delicious. It’s a one-pan meal, which means less cleanup—always a win in my book! Plus, the combination of savory chicken, creamy sauce, and tender noodles is incredibly satisfying. Whether it’s a weeknight or a lazy weekend meal, this dish never disappoints.

Ingredients

1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

Salt and pepper, to taste

2 tablespoons olive oil

4 tablespoons unsalted butter

6 cloves garlic, minced

2 cups chicken broth

1 cup heavy cream

8 oz wide egg noodles (uncooked)

1/2 cup grated Parmesan cheese

1 teaspoon dried parsley (or 1 tablespoon fresh)

Optional: chopped fresh parsley or extra Parmesan for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

First, season the chicken pieces with salt and pepper.

In a large skillet or sauté pan, heat the olive oil over medium-high heat. Add the chicken and cook for about 4–5 minutes, or until browned and cooked through. Once done, remove the chicken and set it aside.

In the same pan, reduce the heat to medium and melt the butter. Add the minced garlic and sauté for 30–60 seconds until fragrant.

Pour in the chicken broth and heavy cream, stirring to combine.

Add the uncooked egg noodles to the pan, gently pressing them into the liquid. Cover the pan and simmer for 8–10 minutes, stirring occasionally, until the noodles are tender.

Return the cooked chicken to the pan. Stir in the Parmesan and dried parsley until the sauce is creamy and everything is well combined.

Remove the pan from the heat and let it sit for 2–3 minutes to thicken. If desired, garnish with fresh parsley or more Parmesan before serving.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Servings: 4 servings

Variations

Add Vegetables: You can easily add veggies like spinach, mushrooms, or peas to the dish. Just sauté them along with the garlic or add them to the pan when you return the chicken.

Spicy Kick: For some heat, add red pepper flakes or a dash of hot sauce to the sauce.

Cheese Variations: If you prefer a different cheese, you can substitute the Parmesan with grated mozzarella, cheddar, or even a blend of cheeses.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: To reheat, simply warm the dish in a skillet over low heat with a splash of chicken broth or cream to loosen the sauce. Stir occasionally until heated through.

Related Recipes:

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

FAQs

Can I use chicken thighs instead of breasts?

Yes, I love using chicken thighs for this recipe! They’re extra juicy and tender, so feel free to swap them in.

Can I make this dish ahead of time?

This dish is best served fresh, but if needed, you can prepare the chicken and sauce ahead of time and store them separately in the fridge. When ready to serve, simply heat the sauce, cook the noodles, and combine.

Can I substitute the egg noodles with another type of pasta?

Definitely! You can use any type of pasta you prefer. Just adjust the cooking time depending on the type of pasta you choose.

Is there a dairy-free version of this recipe?

Yes, you can use dairy-free butter and a dairy-free cream substitute (like coconut cream) to make this recipe dairy-free. For the cheese, try using a dairy-free cheese alternative or omit it altogether.

Can I freeze leftovers?

Yes, you can freeze this dish. Just allow it to cool completely before transferring it to an airtight container. When ready to eat, reheat it in the microwave or on the stove, adding a little extra broth or cream to help the sauce come back to life.

Conclusion

One-Pan Creamy Garlic Butter Chicken with Egg Noodles is a must-try for anyone who loves a hearty, flavorful meal with minimal cleanup. It’s quick to prepare, incredibly satisfying, and versatile enough to suit your taste. Whether you’re feeding a family or just treating yourself to a delicious meal, this recipe is a winner every time. Enjoy!

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