Name: One Pot Chicken and Orzo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian-inspired
Ingredients: 1 tablespoon olive oil; 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces; Salt and pepper, to taste; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 cup orzo pasta; 2 cups chicken broth; 1 can (14.5 oz) diced tomatoes, undrained; 1 teaspoon Italian seasoning; 1 cup spinach, roughly chopped; 1/2 cup grated Parmesan cheese; Fresh parsley, chopped (for garnish)

In the hustle and bustle of everyday life, finding time to cook a wholesome and delicious meal can be a challenge. That’s where one-pot recipes come in handy—they’re easy to make, require minimal cleanup, and pack a ton of flavor. This One Pot Chicken and Orzo recipe is a perfect example. With simple ingredients and straightforward instructions, you can have a satisfying meal on the table in just 40 minutes.

Ingredients:

1 tablespoon olive oil

1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

Salt and pepper, to taste

1 small onion, finely chopped

2 cloves garlic, minced

1 cup orzo pasta

1 can (14.5 oz) diced tomatoes, undrained

2 cups chicken broth

1 teaspoon Italian seasoning

1 cup spinach, roughly chopped

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Directions:

Brown the Chicken: Heat olive oil in a large skillet or pot over medium-high heat. Season the chicken pieces with salt and pepper. Add chicken to the pot and cook until browned on all sides, about 5-7 minutes. Remove chicken and set aside.

Sauté Vegetables: In the same pot, add the chopped onion and cook until translucent, about 2-3 minutes. Add the minced garlic and cook for another minute until fragrant.

Add Orzo and Liquids: Stir in the orzo pasta, letting it toast slightly for about 1-2 minutes. Pour in the chicken broth and diced tomatoes (with their juice), and sprinkle in the Italian seasoning. Stir to combine.

Cook the Chicken and Orzo: Return the browned chicken pieces to the pot. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 10-12 minutes, or until the orzo is tender and the liquid is mostly absorbed.

Finish the Dish: Stir in the chopped spinach and cook until it’s wilted, about 1-2 minutes. Remove the pot from heat and stir in the grated Parmesan cheese until melted and well combined.

Serve: Garnish with fresh parsley before serving. Additional Parmesan cheese can be added on top according to preference.

Serving Tips:

Garnish Creatively: When serving One Pot Chicken and Orzo, consider adding a sprinkle of additional Parmesan cheese on top along with the fresh parsley for extra flavor and visual appeal.

Pairing Suggestions: Serve this dish with a side salad dressed with a light vinaigrette or some crusty bread to soak up the flavorful sauce. A glass of white wine or a refreshing lemonade pairs well with the savory flavors of the meal.

Family Style: Place the pot directly on the table and let everyone help themselves. It adds a cozy, communal aspect to the meal and makes for easy serving and cleanup.

Leftover Remix: Leftovers of this dish are just as delicious the next day. Consider reheating them for a quick lunch or dinner option. You can also use the leftovers to stuff bell peppers or tomatoes for a creative twist.

Storage Tips:

Refrigeration: Allow any leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3-4 days.

Freezing: This One Pot Chicken and Orzo recipe can be frozen for longer storage. Transfer cooled leftovers into freezer-safe containers or resealable bags, removing as much air as possible before sealing. It can be stored in the freezer for up to 2-3 months.

Thawing and Reheating: When ready to enjoy the frozen leftovers, thaw them overnight in the refrigerator. Reheat gently on the stovetop over low heat, stirring occasionally, or in the microwave in short intervals until heated through. Add a splash of chicken broth or water if needed to prevent drying out.

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FAQs:

Can I Use Different Protein Options in This Recipe?

Absolutely! While the recipe calls for boneless, skinless chicken breasts or thighs, you can easily substitute with other proteins such as shrimp, sausage, or even tofu for a vegetarian option. Just adjust the cooking time accordingly based on the protein you choose.

Can I Make This Dish Ahead of Time?

Yes, you can prepare One Pot Chicken and Orzo ahead of time. Simply follow the recipe as directed, allow the dish to cool completely, and then transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days or freeze it for longer storage. When ready to serve, reheat gently on the stovetop or in the microwave until heated through.

What Can I Substitute for Orzo Pasta?

If you don’t have orzo pasta on hand, you can use other small pasta shapes such as rice-shaped pasta (like Arborio or risotto rice), pearl couscous, or small shells. Keep in mind that cooking times may vary slightly depending on the pasta you choose, so adjust accordingly.

Is This Recipe Suitable for Meal Prep?

Absolutely! One Pot Chicken and Orzo is an excellent option for meal prep. You can make a batch at the beginning of the week and portion it out into individual containers for easy grab-and-go lunches or dinners. Just be sure to store the portions properly in the refrigerator and reheat them thoroughly before enjoying. Additionally, you can customize each serving with extra veggies or protein to suit your preferences.

Conclusion:

This One Pot Chicken and Orzo recipe is a lifesaver for busy weeknights when you crave a homemade meal but don’t have hours to spend in the kitchen. Packed with protein, veggies, and comforting flavors, it’s sure to become a family favorite. Plus, with just one pot to clean up afterward, you’ll have more time to relax and enjoy the meal with your loved ones. Give it a try and see for yourself how delicious simplicity can be!