One-Pot Macaroni Cheeseburger Soup

Name: One-Pot Macaroni Cheeseburger Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 onion, chopped; 2 cloves garlic, minced; 3 medium potatoes, peeled and diced; 4 cups beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon mustard; 1 teaspoon paprika; 1 cup shredded cheddar cheese; 1 cup milk; Salt and pepper to taste; 1/4 cup fresh parsley, chopped (for garnish)

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When the weather turns chilly or you just need a cozy, satisfying meal, One-Pot Macaroni Cheeseburger Soup is the perfect solution. This comforting dish brings together all the classic flavors of a cheeseburger in a creamy, delicious soup that’s quick and easy to prepare. With ground beef, hearty potatoes, and melty cheddar cheese, this recipe is sure to become a family favorite.

Ingredients:

To make this scrumptious soup, you will need:

1 pound ground beef

1 onion, chopped

2 cloves garlic, minced

3 medium potatoes, peeled and diced

1 tablespoon Worcestershire sauce

1 teaspoon mustard

4 cups beef broth

1 teaspoon paprika

1 cup shredded cheddar cheese

Salt and pepper to taste

1 cup milk

1/4 cup fresh parsley, chopped (for garnish)

Directions:

Brown the Beef:

In a large pot over medium heat, cook the ground beef until browned. Drain any excess fat, then add the chopped onion and minced garlic. Sauté until the onion becomes translucent, infusing your kitchen with a mouthwatering aroma.

Simmer with Potatoes and Broth:

Add the diced potatoes, beef broth, Worcestershire sauce, mustard, and paprika to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender and cooked through.

Add Cheese and Milk:

Stir in the shredded cheddar cheese and milk, allowing it to cook for an additional 5 minutes. Stir continuously until the cheese melts completely, creating a rich and creamy soup.

Season and Serve:

Season with salt and pepper to taste. Serve the soup hot, garnished with fresh parsley for a pop of color and flavor.

Serving Tips:

Garnish: Top each bowl of soup with freshly chopped parsley for a burst of color and freshness. You can also add a sprinkle of additional shredded cheddar cheese or croutons for added texture.

Accompaniments: Serve with crusty bread, garlic bread, or grilled cheese sandwiches for a complete meal. A side salad can also complement the richness of the soup.

Portion Control: Use large soup bowls for generous servings or smaller bowls for lighter portions, especially if serving with sides.

Storage Tips:

Refrigeration: Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.

Freezing: If you want to make a larger batch for future meals, you can freeze the soup. Let it cool, then pour it into freezer-safe containers or heavy-duty freezer bags. It will last for about 2-3 months in the freezer.

Reheating: To reheat, thaw the soup in the refrigerator overnight if frozen. Then, heat it on the stovetop over low-medium heat, stirring occasionally until warmed through. You may need to add a splash of milk or broth to thin it out, as the soup may thicken during storage.

Avoiding Overcooking: When reheating, be careful not to overcook the soup, as this can cause the cheese to become grainy. Heat it just until it’s hot and steamy.

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FAQs:

Can I make One-Pot Macaroni Cheeseburger Soup ahead of time?

Yes, you can make this soup ahead of time! In fact, it often tastes even better the next day as the flavors meld. Store the soup in an airtight container in the refrigerator for up to 3-4 days.

How can I make this soup healthier?

To make this soup healthier, consider using lean ground beef or swapping it for ground turkey or chicken. You can also add more vegetables like carrots, spinach, or bell peppers to boost the nutrition and fiber content.

Can I freeze One-Pot Macaroni Cheeseburger Soup?

Yes, this soup freezes well! Allow it to cool completely before transferring it to freezer-safe containers or bags. It can be frozen for up to 2-3 months. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat on the stovetop.

What can I serve with One-Pot Macaroni Cheeseburger Soup?

This soup pairs wonderfully with crusty bread, garlic bread, or grilled cheese sandwiches for a hearty meal. A simple side salad can also provide a nice contrast to the richness of the soup. Enjoy with your favorite toppings like extra cheese or croutons for added texture!

Conclusion:

This One-Pot Macaroni Cheeseburger Soup is not only easy to make but also incredibly delicious and comforting. Perfect for chilly evenings or any night you need a hearty meal, it’s sure to be a hit with family and friends. Try this recipe today, and enjoy a bowl of cheeseburger goodness!