Looking for a quick, delicious, and vegetarian meal that requires minimal cleanup? These One-Pot Teriyaki Noodles are the perfect solution! This easy-to-make dish combines tender spaghetti noodles with crisp vegetables and a savory homemade teriyaki sauce—all cooked in just one pot. It’s ideal for busy weeknights or a satisfying lunch, offering great taste with minimal effort.
Why You’ll Love This Recipe
I love this recipe because it’s the ultimate convenience meal. It’s not only incredibly easy to make, but it’s also full of vibrant, fresh flavors. The mix of crunchy cabbage and carrots adds a lovely texture, while the homemade teriyaki sauce brings the perfect balance of sweet and savory. What makes this dish stand out is that it all cooks in one pot, which means I spend less time cleaning up. Plus, the spaghetti noodles soak up all the delicious sauce, making every bite irresistible!
Ingredients
1/2 green cabbage, shredded
2 carrots, shredded
1 teaspoon olive oil
2/3 cup soy sauce
1/2 cup brown sugar
1/2 teaspoon ground mustard
1 teaspoon ground ginger
1/2 teaspoon garlic powder
16 oz spaghetti (1 pound box)
3 1/2 cups water
1 tablespoon sesame seeds
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Heat the Pot: Begin by heating a large pot over medium-high heat. Add the olive oil, shredded cabbage, and carrots. Sauté for about 5 minutes, or until the vegetables become tender.
Prepare the Sauce: Stir in the soy sauce, brown sugar, ground mustard, ground ginger, and garlic powder. Mix well to combine all the flavors.
Cook the Noodles: Add the spaghetti and 3 1/2 cups of water to the pot. Bring to a boil, then reduce the heat to medium. Cook uncovered for 15-18 minutes, stirring occasionally. If the noodles need more liquid, I add an extra 1/2 cup of water as necessary, until the noodles are tender and the sauce has thickened.
Finish and Serve: Remove the pot from heat and toss in the sesame seeds. Serve immediately, garnished with additional sesame seeds and green onions if desired.
Servings and Timing
This recipe yields about 6 servings. The prep time is quick at just 5 minutes, and the cooking time is around 23 minutes, making this an ideal choice for a quick weeknight meal.
Variations
Add Protein: If I want to make this dish heartier, I’ll toss in some cooked chicken, tofu, or shrimp.
Vegetable Variations: I can easily swap out the cabbage and carrots for other veggies like bell peppers, snap peas, or mushrooms for a new twist.
Spicy Teriyaki: If I prefer a little heat, I can add some chili flakes or a dash of sriracha to the sauce.
Storage/Reheating
I store leftovers in an airtight container in the fridge for up to 3 days. When I’m ready to eat, I reheat the noodles in a pot over low heat, adding a splash of water to loosen up the sauce if it has thickened too much. It can also be reheated in the microwave for a quick meal.
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FAQs
Can I use a different type of noodle?
Yes! While spaghetti works great, I can also use other types of noodles like udon, rice noodles, or even ramen for a different texture.
Can I make the sauce ahead of time?
Absolutely! I often prepare the teriyaki sauce in advance and store it in the fridge for up to a week. This saves time on busy days.
Is this recipe gluten-free?
To make this dish gluten-free, I just need to use a gluten-free soy sauce or tamari in place of regular soy sauce.
Can I use a different sweetener instead of brown sugar?
Yes, I can substitute brown sugar with maple syrup, honey, or coconut sugar for a slightly different flavor profile.
Can I freeze this dish?
While this dish is best enjoyed fresh, I can freeze leftovers for up to a month. To reheat, I suggest thawing it overnight in the fridge before reheating in a pot.
Conclusion
One-Pot Teriyaki Noodles are a delicious, quick, and easy meal that I love to make when I’m short on time but still want something satisfying. With minimal ingredients and a simple cooking process, this dish is perfect for busy weeknights or as a comforting lunch. Plus, the versatility of this recipe allows me to make it my own by adding different veggies or proteins. It’s an absolute winner in my recipe collection!
📖 Recipe:
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One-Pot Teriyaki Noodles
- Total Time: 28 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
This One-Pot Teriyaki Noodles recipe is a quick and easy vegetarian meal that combines tender spaghetti with crisp vegetables in a savory homemade teriyaki sauce. Perfect for busy weeknights, this one-pot wonder is flavorful, simple to prepare, and requires minimal cleanup. Ideal for those looking for a satisfying, healthy meal without the fuss.
Ingredients
1/2 green cabbage, shredded
2 carrots, shredded
1 teaspoon olive oil
2/3 cup soy sauce
1/2 cup brown sugar
1/2 teaspoon ground mustard
1 teaspoon ground ginger
1/2 teaspoon garlic powder
16 oz spaghetti (1 pound box)
3 1/2 cups water
1 tablespoon sesame seeds
Instructions
- Heat a large pot over medium-high heat. Add olive oil, shredded cabbage, and carrots. Sauté for about 5 minutes, or until vegetables are tender.
- Stir in soy sauce, brown sugar, ground mustard, ground ginger, and garlic powder. Mix well.
- Add spaghetti and 3 1/2 cups of water to the pot. Bring to a boil, then reduce heat to medium. Cook uncovered for 15-18 minutes, stirring occasionally. Add an extra 1/2 cup of water if needed until noodles are tender and sauce has thickened.
- Remove from heat and toss in sesame seeds. Serve immediately, garnished with additional sesame seeds and green onions if desired.
Notes
For a gluten-free version, use gluten-free soy sauce or tamari and gluten-free noodles.
Customize with additional vegetables like bell peppers or snap peas.
For added protein, incorporate tofu, chicken, or shrimp.
- Prep Time: 5 minutes
- Cook Time: 23 minutes
- Category: Main Dish
- Method: One-Pot Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 6 servings
- Calories: 220 kcal
