A creamy ricotta cheesecake infused with the bright and zesty flavor of oranges or clementines, this Orange or Clementine Ricotta Cheesecake dessert is perfect for anyone who loves a light yet indulgent treat. The citrus notes beautifully complement the creamy texture, making it a refreshing option for any occasion.
Why You’ll Love This Recipe
I love how this cheesecake feels both rich and refreshing. The ricotta cheese gives it a luscious, creamy texture, while the orange or clementine adds a burst of brightness that isn’t overpowering. It’s simple to make and doesn’t require a water bath, making it approachable for anyone. Plus, it’s a great dessert for impressing guests or savoring as a personal indulgence.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
ricotta cheese (whole or part-skim)
granulated sugar
large eggs
zest of oranges or clementines
fresh orange or clementine juice
vanilla extract
all-purpose flour
salt
powdered sugar (optional)
orange or clementine slices for garnish (optional)
Directions
Preheat the oven to 350°F (175°C). Grease an 8-inch springform pan and line the bottom with parchment paper.
In a large mixing bowl, I beat the ricotta cheese and sugar until the mixture is smooth and creamy.
I add the eggs one at a time, ensuring each is fully incorporated before adding the next.
Stirring in the zest, juice, and vanilla extract brings out that lovely citrus aroma.
I sift in the flour and salt, gently folding until the batter is smooth.
Pour the batter into the prepared pan and smooth out the top.
Bake for 50-55 minutes, keeping an eye on the color. The cheesecake is ready when it’s slightly golden, with the center still a bit jiggly.
After baking, I turn off the oven, crack the door open, and let the cheesecake cool for an hour to prevent cracks.
Once cooled, I refrigerate the cheesecake for at least 3 hours or overnight for the best texture.
Before serving, I like to dust it with powdered sugar and garnish with orange or clementine slices for an elegant touch.
Servings and Timing
Servings: 8 slices
Prep Time: 15 minutes
Cooking Time: 55 minutes
Cooling Time: 4 hours
Total Time: 5 hours 10 minutes
Variations
Citrus Mix: Try using a combination of orange, clementine, and even lemon for a more complex citrus profile.
Crust Option: Add a graham cracker crust for a more traditional cheesecake feel.
Chocolate Drizzle: A drizzle of dark chocolate on top pairs wonderfully with the citrus flavor.
Herbal Twist: Incorporate a teaspoon of finely chopped fresh rosemary or thyme for a unique and aromatic touch.
Storage/Reheating
I store this cheesecake in an airtight container in the refrigerator for up to 4 days. To freeze, I wrap individual slices in plastic wrap, followed by aluminum foil, and store them in a freezer-safe bag. When I want to enjoy it, I thaw slices in the refrigerator overnight. Reheating isn’t necessary as this cheesecake is best served cold.
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FAQs
Can I use mascarpone instead of ricotta?
Yes, but the texture will be richer and less light. Ricotta provides a distinct airy texture that’s hard to replicate.
How do I know when the cheesecake is done?
The edges should be set, while the center should jiggle slightly when the pan is shaken. It will firm up as it cools.
Can I use bottled orange juice?
Fresh juice is recommended for the best flavor, but bottled juice can work in a pinch.
What’s the best way to prevent cracks in the cheesecake?
Cooling the cheesecake slowly in the oven with the door slightly ajar helps prevent cracks. Avoid overmixing the batter as well.
Can I make this recipe gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend.
Conclusion
This Orange or Clementine Ricotta Cheesecake is a delightful blend of creamy and citrusy flavors. It’s the perfect dessert to impress or simply enjoy at home. With its easy preparation and versatile variations, it’s bound to become a favorite. I can’t wait to hear how it turns out for you!
📖 Recipe:
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Orange or Clementine Ricotta Cheesecake
- Total Time: 5 hours 10 minutes
- Yield: 8 slices
- Diet: Vegetarian
Description
A creamy and light ricotta cheesecake bursting with fresh orange or clementine flavor. Perfect for any occasion, this dessert is simple to prepare and features a smooth, citrus-infused texture that’s both refreshing and indulgent.
Ingredients
Ricotta cheese (whole or part-skim)
Granulated sugar
Large eggs
Zest of oranges or clementines
Fresh orange or clementine juice
Vanilla extract
All-purpose flour
Salt
Powdered sugar (optional, for dusting)
Orange or clementine slices (optional, for garnish)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Grease an 8-inch springform pan and line the bottom with parchment paper.
- Mix Base Ingredients: In a large mixing bowl, beat ricotta cheese and sugar until smooth and creamy.
- Incorporate Eggs: Add eggs one at a time, ensuring each is fully incorporated before adding the next.
- Add Citrus Flavor: Stir in orange/clementine zest, juice, and vanilla extract.
- Sift Dry Ingredients: Sift in all-purpose flour and salt, gently folding until the batter is smooth.
- Prepare for Baking: Pour batter into the prepared pan and smooth the top.
- Bake: Bake for 50-55 minutes, or until slightly golden, with the center remaining a bit jiggly.
- Cool Gradually: Turn off the oven, crack the door open, and allow the cheesecake to cool for an hour.
- Chill: Refrigerate for at least 3 hours or overnight for best texture.
- Serve: Dust with powdered sugar and garnish with orange/clementine slices before serving.
Notes
To prevent cracks, allow the cheesecake to cool slowly and avoid overmixing the batter.
Fresh orange juice is preferred for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 55 minutes (plus 4 hours Cooling Time)
- Category: Dessert
- Method: Baking
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 8 slices
- Calories: 210 kcal
