Description
Orange Sherbet Punch is a bright, fizzy, and creamy party drink made with orange juice, pineapple fruit punch, lemon-lime soda, and orange sherbet. It comes together in minutes and makes a festive centerpiece for celebrations and gatherings.
Ingredients
6 ounces frozen orange juice concentrate, thawed and prepared according to package directions
2 liters lemon-lime soda, chilled
64 ounces pineapple fruit punch, chilled
2 quarts orange sherbet
Instructions
- Prepare the frozen orange juice concentrate according to the package directions and pour it into a large punch bowl.
- Stir in the chilled pineapple fruit punch until well combined.
- Slowly pour the chilled lemon-lime soda along the side of the bowl to help preserve the carbonation.
- Add generous scoops of orange sherbet and allow them to float on the surface.
- Serve immediately while cold, creamy, and bubbly.
Notes
Substitute rainbow sherbet for a colorful variation.
Add orange slices, pineapple chunks, or maraschino cherries for garnish.
Use ginger ale instead of lemon-lime soda for a different flavor profile.
Add cranberry juice for a festive holiday version.
For a lighter option, use sugar-free soda.
Prepare the juice mixture ahead of time, but add soda and sherbet just before serving.
Store leftovers in the refrigerator for up to 24 hours; carbonation will diminish over time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 208 kcal
- Sugar: 39 g
- Sodium: 65 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 8 mg
