Name: Orzo and Vegetable Soup with Lemon and Dill
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 2 carrots, peeled and chopped; 2 celery stalks, chopped; 1 zucchini, chopped; 1 cup orzo pasta; 6 cups vegetable broth; 1 teaspoon dried thyme; Salt and pepper to taste; Juice of 1 lemon; 2 tablespoons fresh dill, chopped; Fresh parsley, chopped (optional for garnish)

A bright and zesty take on classic vegetable soup, this Orzo and Vegetable Soup with Lemon and Dill is exactly what I need when I’m craving something light yet comforting. It’s filled with vibrant vegetables, tender orzo, and the refreshing touch of fresh lemon juice and dill. Whether it’s a chilly evening or I’m just in the mood for a nourishing bowl, this soup always hits the spot.

Why You’ll Love This Recipe

I love how this soup strikes a balance between hearty and refreshing. The orzo pasta adds body and makes it filling enough for a main meal, while the lemon and dill keep it light and invigorating. It’s also incredibly easy to make in just 30 minutes with everyday ingredients. Perfect for a quick weeknight dinner or for meal prepping lunches.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 tablespoon olive oil

1 medium onion, chopped

2 cloves garlic, minced

2 carrots, peeled and chopped

1 zucchini, chopped

2 celery stalks, chopped

1 cup orzo pasta

6 cups vegetable broth

1 teaspoon dried thyme

Salt and pepper to taste

Juice of 1 lemon

2 tablespoons fresh dill, chopped

Fresh parsley, chopped (optional for garnish)

Directions

I start by heating olive oil in a large pot over medium heat. Then I sauté the chopped onion and garlic for about 3-4 minutes until softened.

Next, I add the carrots, celery, and zucchini, and continue to sauté for another 5 minutes, stirring occasionally.

Then I stir in the orzo pasta, vegetable broth, and dried thyme, bringing the mixture to a boil. Once it boils, I reduce the heat and let it simmer for 10-12 minutes, until the vegetables are tender and the orzo is cooked.

I season the soup with salt and pepper to taste, then stir in the fresh lemon juice and chopped dill.

I take it off the heat and serve it hot, topped with fresh parsley if I have it on hand.

Servings and timing

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Servings: 4 servings

Calories: 180 kcal per serving

Variations

I sometimes toss in a handful of spinach or kale at the end for extra greens.

For a protein boost, I add cooked chickpeas or white beans.

If I want it gluten-free, I swap the orzo with a gluten-free small pasta or even cooked rice.

A bit of crumbled feta or a swirl of yogurt gives it a Mediterranean twist.

I like to add red pepper flakes for a little heat on colder days.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 4 days. When I reheat it, I usually add a splash of broth or water since the orzo continues to absorb liquid as it sits. It reheats well on the stove or in the microwave.

Related Recipes:

FAQs

How can I make this soup more filling?

I add some beans like cannellini or chickpeas, or even shredded rotisserie chicken if I’m not keeping it vegetarian.

Can I freeze this soup?

Yes, but I prefer to cook the orzo separately and add it in after thawing and reheating. That way, it doesn’t get mushy.

What can I use instead of dill?

If I don’t have fresh dill, I use dried dill (just reduce the amount) or substitute with fresh parsley or even basil for a different flavor.

Is orzo gluten-free?

No, traditional orzo is made from wheat. For a gluten-free version, I use gluten-free orzo or substitute with rice or quinoa.

Can I use other vegetables?

Absolutely. I use what I have on hand—bell peppers, green beans, peas, or even sweet potatoes work well in this soup.

Conclusion

This Orzo and Vegetable Soup with Lemon and Dill is a wholesome, flavorful meal I keep coming back to. It’s quick, nourishing, and endlessly customizable. Whether I’m craving something warm and cozy or fresh and light, this soup delivers every time.

📖 Recipe: