Name: Oven-Fried Potatoes & Onions
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 4 medium russet potatoes, peeled and sliced into wedges; 1 large yellow onion, sliced; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1/2 teaspoon dried thyme; Salt and black pepper to taste; Optional: fresh parsley for garnish

Crispy on the outside, tender on the inside, and packed with deep roasted flavor—these Oven-Fried Potatoes & Onions are everything I want in a comforting side dish. Made with just a handful of pantry staples, this dish brings golden-brown perfection to the table with minimal oil and no fuss.

Why You’ll Love This Recipe

I love how this recipe transforms simple ingredients into something truly special. The potatoes turn irresistibly crispy in the oven, while the onions caramelize into sweet, savory bites that melt in my mouth. It’s naturally vegan, gluten-free, and totally satisfying. Whether I serve it as a side for dinner or enjoy it on its own with a dollop of sauce, this dish always hits the spot. Plus, everything cooks together on one pan—easy prep and even easier cleanup.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 medium russet potatoes, peeled and sliced into wedges

1 large yellow onion, sliced

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon dried thyme

Salt and black pepper to taste

Optional: fresh parsley for garnish

Directions

I preheat my oven to 425°F (220°C).

In a large mixing bowl, I toss the potato wedges and sliced onions with olive oil, garlic powder, smoked paprika, thyme, salt, and black pepper until everything is evenly coated.

I spread the mixture in a single layer on a parchment-lined baking sheet.

Then I roast the potatoes and onions for 25 minutes, then flip them with a spatula.

I return them to the oven and roast for another 20–25 minutes, until the potatoes are golden and crispy, and the onions are beautifully caramelized.

Before serving, I like to sprinkle some chopped fresh parsley on top for a pop of color and freshness.

Servings and timing

This recipe serves 4 people. It takes about 10 minutes to prep and 50 minutes to cook, bringing the total time to approximately 1 hour. Each serving contains around 210 kcal.

Variations

I sometimes add red bell peppers or sliced mushrooms to the mix for extra flavor and texture.

For a smoky kick, I increase the smoked paprika or add a pinch of chili flakes.

When I want a different herb profile, I swap out thyme for rosemary or Italian seasoning.

If I’m feeling indulgent, I drizzle a little vegan cheese sauce over the top before serving.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I spread them on a baking sheet and pop them in a 375°F (190°C) oven for about 10–15 minutes until warmed through and crispy again. The microwave works too, but I lose some of that lovely crisp texture.

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FAQs

What type of potatoes work best for this recipe?

I use russet potatoes because they crisp up beautifully in the oven. Yukon Golds also work well if I prefer a creamier texture.

Can I make this recipe without oil?

Yes, I can skip the oil entirely or use a small amount of vegetable broth instead. The result won’t be as crispy, but the flavor will still be great.

Do I have to peel the potatoes?

Not at all. If I’m using organic potatoes or just prefer the extra texture, I leave the skins on—just give them a good scrub first.

Can I prepare this dish in advance?

I can slice the potatoes and onions a few hours ahead and keep them in cold water until I’m ready to cook. This also helps remove excess starch for crispier results.

Is this dish freezer-friendly?

I don’t recommend freezing it, as the texture of the potatoes tends to suffer. It’s best enjoyed fresh or refrigerated and reheated within a few days.

Conclusion

This oven-fried potatoes and onions recipe is a go-to side dish I can always count on. With simple ingredients and foolproof steps, it delivers incredible flavor and texture without needing a deep fryer. Whether I serve it for a weeknight meal or a holiday spread, it’s always a hit—comfort food done right, straight from the oven.

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