Pan-fried cinnamon bananas are a simple yet delicious snack or dessert that you can whip up in just 10 minutes. With the rich sweetness of ripe bananas caramelized in butter and a sprinkle of cinnamon-sugar, this dish is a fantastic way to satisfy your sweet cravings. Perfect for topping pancakes, yogurt, or ice cream, these bananas are a must-try for those who love a sweet treat with minimal prep time.
Ingredients:
2 ripe bananas, sliced
1 tablespoon butter
1 tablespoon granulated sugar
½ teaspoon ground cinnamon
Instructions:
Melt the Butter:
Start by melting 1 tablespoon of butter in a medium skillet over medium heat.
Cook the Bananas:
Once the butter has melted, add the sliced bananas to the skillet in a single layer. Cook for 2-3 minutes on each side until they are golden and caramelized.
Add Cinnamon and Sugar:
Sprinkle the sugar and cinnamon over the caramelized bananas. Cook for another 1-2 minutes, stirring gently to coat the bananas in the cinnamon-sugar mixture.
Serve and Enjoy:
Remove the bananas from the skillet and serve them warm. Enjoy these sweet, tender treats as a topping on pancakes, yogurt, or ice cream, or savor them as a snack on their own.
Serving Tips:
As a Topping:
Use these caramelized bananas as a delicious topping for pancakes, waffles, or French toast to add a sweet and flavorful twist to your breakfast.
Serve them over yogurt for a nutritious snack or dessert; a sprinkle of granola can add a delightful crunch.
With Ice Cream:
For a decadent dessert, serve warm pan-fried bananas over a scoop of vanilla or caramel ice cream. Drizzle with chocolate syrup or honey for added sweetness.
Pair with Nut Butters:
Spread peanut or almond butter on toast and top it with the warm bananas for a satisfying snack or light meal.
Garnish Ideas:
Add a sprinkle of chopped nuts (like walnuts or pecans) or a dollop of whipped cream for extra flavor and texture.
Consider a light dusting of powdered sugar or an extra pinch of cinnamon for a beautiful presentation.
Storage Tips:
Short-term Storage:
If you have leftover pan-fried bananas, store them in an airtight container in the refrigerator. They can last for up to 2 days.
Reheating:
To reheat, warm them in a skillet over low heat for a few minutes, or microwave for 15-30 seconds until heated through. This will help retain their softness.
Avoid Freezing:
It’s not recommended to freeze pan-fried bananas, as the texture may become mushy when thawed. Instead, prepare them fresh when you want to enjoy them.
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FAQs:
Can I use unripe bananas for this recipe?
It’s best to use ripe bananas for this recipe. Ripe bananas caramelize better, creating a sweet and tender result. Unripe bananas may not achieve the same level of sweetness and might remain too firm when pan-fried.
Can I substitute the butter with a non-dairy alternative?
Yes, you can substitute butter with non-dairy alternatives like coconut oil, margarine, or vegan butter. Coconut oil works particularly well, adding a slightly tropical flavor to the bananas.
Can I add other spices besides cinnamon?
Absolutely! You can experiment with other spices like nutmeg, allspice, or a dash of vanilla extract for extra flavor. These additions pair wonderfully with the natural sweetness of the bananas.
How can I keep the bananas from getting mushy?
To avoid mushy bananas, make sure your skillet is hot enough before adding the bananas. Also, don’t overcook them—2-3 minutes per side should be enough to get a golden, caramelized texture without making them too soft.
Conclusion:
Pan-fried cinnamon bananas are a quick and delightful way to elevate your snack game. Whether you’re looking for a tasty topping for your favorite breakfast or dessert, or just need a satisfying treat, this recipe delivers! Try it today and enjoy a burst of caramelized banana goodness.
📖 Recipe:
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Pan-Fried Cinnamon Bananas
- Total Time: 10 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
Pan-Fried Cinnamon Bananas are a quick and easy dessert or snack that’s caramelized to perfection with butter, sugar, and cinnamon. Ready in just 10 minutes, these sweet treats can be served on their own or as a topping for pancakes, ice cream, or yogurt. Perfect for breakfast or dessert, these pan-fried bananas are the ultimate indulgence for banana lovers.
Ingredients
2 ripe bananas, sliced
1 tablespoon butter
1 tablespoon granulated sugar
½ teaspoon ground cinnamon
Instructions
- Melt the Butter: In a medium skillet, melt the butter over medium heat.
- Cook the Bananas: Add the sliced bananas to the skillet in a single layer. Cook for 2-3 minutes on each side, until golden and caramelized.
- Add Cinnamon and Sugar: Sprinkle the sugar and cinnamon over the bananas. Continue cooking for 1-2 minutes, stirring gently to coat.
- Serve: Remove from the skillet and serve warm over pancakes, yogurt, ice cream, or enjoy them on their own.
Notes
Banana Ripeness: Ripe but firm bananas are ideal for this recipe. Overripe bananas can become too mushy when cooked.
Toppings: Add a drizzle of honey, a sprinkle of nuts, or even whipped cream to enhance the flavor.
Variations: Try adding vanilla extract or a pinch of nutmeg for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 150 kcal
