These pan-seared salmon bites are crispy, flavorful, and incredibly easy to prepare, making them perfect for a quick and satisfying meal. Whether you’re craving a healthy dinner, a snack, or a dish to impress guests, these bite-sized salmon morsels will not disappoint. With the right balance of seasoning, a golden crispy exterior, and a tender, juicy inside, these salmon bites are a true crowd-pleaser.
Why You’ll Love This Recipe
I love this recipe because it combines simplicity with rich flavor. The salmon is lightly seasoned with smoked paprika, onion powder, and a dash of chili flakes (if I’m feeling adventurous) before being seared to crispy perfection. The garlic and lemon juice elevate the taste, adding freshness and a burst of citrus. These salmon bites are versatile too—perfect on their own, or served with a side of rice, salad, or dipping sauce. The best part? It’s quick and easy to make, ready in under 15 minutes!
Ingredients
2 salmon fillets, skin removed, cut into 1-inch cubes
1 tbsp olive oil
1 tbsp butter
2 cloves garlic, minced
½ tsp black pepper
1 tsp smoked paprika
½ tsp onion powder
½ tsp chili flakes (optional)
1 tbsp lemon juice
1 tbsp chopped parsley (for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Season the salmon: I start by tossing the salmon bites with paprika, black pepper, onion powder, and chili flakes (if I want a little heat).
Heat the pan: In a large pan, I heat olive oil and butter over medium-high heat until melted and hot.
Sear the salmon: I add the salmon bites to the pan in a single layer. Then, I cook them for 2-3 minutes per side until golden brown and crispy.
Add garlic: After the salmon is seared, I stir in the minced garlic and cook it for about 30 seconds, making sure it doesn’t burn.
Finish with lemon: I squeeze fresh lemon juice over the salmon bites and remove them from the heat.
Garnish and serve: I garnish the salmon bites with fresh parsley and serve them warm. They go perfectly with rice, salad, or a dipping sauce.
Servings and Timing
This recipe makes 2 servings. It only takes about 10-15 minutes from start to finish, making it an ideal quick meal for busy days. The salmon bites are perfectly cooked in under 10 minutes, and the remaining time is just for prepping and garnishing.
Variations
Spicy: For a spicier version, I can increase the amount of chili flakes or even add some cayenne pepper to the seasoning mix.
Herb-Infused: I like to add a few sprigs of fresh thyme or rosemary to the pan while searing the salmon for an extra herbaceous note.
Crispy Coating: If I want a crispier exterior, I could dip the salmon bites in breadcrumbs or panko before searing them in the pan.
Storage/Reheating
Storage: If I have any leftovers, I store them in an airtight container in the fridge for up to 2 days. The salmon is best enjoyed fresh, but it still holds up well for a short time.
Reheating: To reheat, I simply warm the salmon bites in a pan over low heat to prevent them from drying out. I can also pop them in the microwave for a quick option, but be careful not to overheat them.
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FAQs
How do I know when the salmon bites are cooked properly?
I check the salmon by cutting into a piece; it should be opaque and flake easily with a fork. The golden crust on the outside is also a great indicator that they’re perfectly cooked.
Can I make these salmon bites in advance?
While these salmon bites are best fresh, I can prepare the seasoning ahead of time and store it. Once the salmon is cooked, it’s best to enjoy immediately for the crispiest texture.
Can I substitute the salmon with other fish?
Yes, I can swap salmon for other firm white fish like cod or halibut. The cooking process would be similar, though cooking times may vary depending on the fish.
What side dishes pair well with these salmon bites?
I love pairing these salmon bites with a simple green salad, some garlic butter rice, or even roasted vegetables for a complete meal.
Can I add vegetables to the pan while cooking the salmon?
Definitely! I can sauté some vegetables, like bell peppers, onions, or zucchini, alongside the salmon bites for a one-pan meal.
Conclusion
These pan-seared salmon bites are a quick, flavorful, and versatile dish that I can easily prepare any time I’m craving a healthy, satisfying meal. With minimal ingredients and effort, I get perfectly crispy, juicy bites of salmon with a punch of flavor. Whether I’m serving them as an appetizer, snack, or main course, this recipe never fails to imprese.
📖 Recipe:
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Pan-Seared Salmon Bites
- Total Time: 10-15 minutes
- Yield: 2 servings
- Diet: Gluten Free
Description
These pan-seared salmon bites are a quick, flavorful, and easy-to-make dish that is perfect for a healthy dinner, snack, or appetizer. Lightly seasoned with smoked paprika, garlic, and a hint of lemon, these crispy and tender salmon bites are ready in under 15 minutes. Whether you’re cooking for a busy weeknight or entertaining guests, these salmon morsels are sure to please.
Ingredients
2 salmon fillets, skin removed, cut into 1-inch cubes
1 tbsp olive oil
1 tbsp butter
2 cloves garlic, minced
1 tsp smoked paprika
½ tsp black pepper
½ tsp onion powder
½ tsp chili flakes (optional)
1 tbsp lemon juice
1 tbsp chopped parsley (for garnish)
Instructions
- Season the salmon: Toss the salmon bites with smoked paprika, black pepper, onion powder, and chili flakes (if desired for a spicy kick).
- Heat the pan: Heat olive oil and butter in a large pan over medium-high heat until melted and hot.
- Sear the salmon: Add the salmon cubes to the pan in a single layer. Cook for 2-3 minutes per side until golden brown and crispy.
- Add garlic: Stir in the minced garlic and cook for another 30 seconds, ensuring it doesn’t burn.
- Finish with lemon: Squeeze fresh lemon juice over the cooked salmon bites and remove from the heat.
- Garnish and serve: Garnish with chopped parsley and serve warm, paired with rice, salad, or a dipping sauce.
Notes
For extra spice, increase chili flakes or add cayenne pepper.
For a herbaceous flavor, try adding thyme or rosemary while cooking the salmon.
For a crispier texture, coat the salmon bites in breadcrumbs or panko before searing.
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in a pan to retain texture.
- Prep Time: 5 minutes
- Cook Time: 5-10 minutes
- Category: Main Course, Appetizer
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 2 servings
