Parmesan Baked Potato Wedges

Name: Parmesan Baked Potato Wedges
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 4 large potatoes, scrubbed and cut into wedges; 1/4 cup olive oil; 1/2 cup grated Parmesan cheese; 1 tsp garlic powder; 1 tsp dried rosemary (or preferred herb); 1 tsp paprika; Salt and pepper, to taste

Isabella

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Parmesan Baked Potato Wedges a golden and crispy potato wedges coated with Parmesan and herbs make for a delicious and easy side dish or snack. These wedges are packed with flavor, thanks to the perfect combination of Parmesan, garlic, and a touch of paprika. Whether served alongside your favorite entrée or as a stand-alone treat, these potato wedges are sure to impress.

Why You’ll Love This Recipe

Simple and Quick: This recipe is easy to prepare with just a few ingredients and minimal prep time.

Versatile: These wedges pair well with any meal, from burgers to roasted chicken, or even as a snack with a dipping sauce.

Irresistibly Crispy: Baking the wedges at high heat ensures a crispy exterior while keeping the inside soft and fluffy.

Customizable: Swap in your favorite herbs or spices to suit your taste preferences.

Healthier Alternative: Baking instead of frying makes these wedges a lighter yet equally satisfying option.

Ingredients

4 large potatoes, scrubbed and cut into wedges

1/4 cup olive oil

1 teaspoon garlic powder

1/2 cup grated Parmesan cheese

1 teaspoon dried rosemary (or your favorite herb)

1 teaspoon paprika

Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

In a large bowl, combine the olive oil, Parmesan cheese, garlic powder, rosemary, paprika, salt, and pepper. Mix until well blended.

Add the potato wedges to the bowl and toss until evenly coated with the Parmesan and herb mixture.

Arrange the coated potato wedges in a single layer on the prepared baking sheet, ensuring they are not overlapping.

Bake for 35-40 minutes, flipping the wedges halfway through, until golden brown and crispy on the edges.

Remove from the oven and let cool for a couple of minutes before serving. Pair with your favorite dipping sauce or enjoy as is!

Servings and Timing

Servings: 4 servings

Prep Time: 10 minutes

Cooking Time: 40 minutes

Total Time: 50 minutes

Variations

Cheesy Upgrade: Sprinkle extra Parmesan on top of the wedges in the last 5 minutes of baking for a gooey cheese layer.

Spicy Kick: Add a pinch of cayenne pepper or chili powder to the seasoning mix for a spicier version.

Herb Swap: Substitute rosemary with thyme, oregano, or parsley for a different herb flavor.

Vegan Option: Replace Parmesan with nutritional yeast for a cheesy, plant-based alternative.

Sweet Potato Version: Use sweet potatoes instead of regular potatoes for a slightly sweeter twist.

Storage/Reheating

Storage: Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in the oven at 375°F (190°C) for 10-15 minutes to restore crispiness. Alternatively, use an air fryer for a quick reheat. Avoid microwaving, as it may make the wedges soggy.

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FAQs

Can I make these potato wedges ahead of time?

Yes, you can cut the potatoes and coat them with the seasoning mix a few hours in advance. Store them in the refrigerator and bake when ready.

How can I make the wedges crispier?

Ensure the wedges are spread out in a single layer on the baking sheet and not overcrowded. High oven heat also helps achieve a crispier texture.

What dipping sauces pair well with these wedges?

Ranch, garlic aioli, ketchup, or sour cream are all excellent options for dipping.

Can I use a different type of cheese?

Yes, grated Romano or Pecorino cheese can work well as substitutes for Parmesan.

Are these wedges gluten-free?

Yes, this recipe is naturally gluten-free as long as the Parmesan and spices used are certified gluten-free.

Conclusion

Parmesan baked potato wedges are a simple yet flavorful recipe that works for any occasion. With their crispy exterior and perfectly seasoned interior, these wedges are a hit with family and friends. Enjoy them fresh from the oven with a dipping sauce or serve them as a side dish to complement your favorite meal. Give this recipe a try and elevate your potato game.

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