Crispy, golden-brown Parmesan Crusted Potatoes coated in savory Parmesan and bread crumbs create the ultimate side dish. This recipe combines simplicity with incredible flavor, delivering a cheesy, crunchy delight in every bite. Perfect for family dinners, potlucks, or when you’re craving something indulgent yet easy to prepare.
Why You’ll Love This Recipe
Quick and easy: With a prep time of just 10 minutes, these potatoes come together in no time.
Incredible texture: Crispy on the outside and tender on the inside—every bite is a satisfying contrast.
Flavor-packed: Parmesan, garlic, and oregano create a rich, savory coating that elevates the humble potato.
Versatile side dish: Pairs well with everything from grilled meats to roasted veggies.
Customizable: You can adapt the seasonings to match your personal taste or dietary needs.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 medium potatoes (Yukon Gold or Russet work best)
1/2 cup grated Parmesan cheese
1/4 cup breadcrumbs (preferably panko for extra crunch)
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions
Preheat the oven to 425°F (220°C).
Wash and peel the potatoes if desired, then cut them into wedges or thick slices.
In a mixing bowl, combine Parmesan cheese, breadcrumbs, garlic powder, oregano, salt, and pepper.
Drizzle the potato wedges with olive oil and toss until evenly coated.
Dip each potato wedge into the Parmesan mixture, pressing gently to adhere the coating.
Arrange the coated potatoes on a baking sheet lined with parchment paper, leaving space between pieces for even cooking.
Bake for 25-30 minutes, flipping halfway through, until the potatoes are golden, crispy, and tender.
Garnish with freshly chopped parsley before serving.
Servings and Timing
Servings: 4 (approximately 3 wedges per serving)
Prep Time: 10 minutes
Cooking Time: 25-30 minutes
Total Time: 35-40 minutes
Calories: 210 kcal per serving
Variations
Herb blend: Add Italian seasoning or fresh rosemary to the Parmesan mixture for a different flavor profile.
Spicy kick: Sprinkle cayenne pepper or chili flakes into the mix for a spicy variation.
Vegan option: Use nutritional yeast instead of Parmesan and vegan breadcrumbs.
Gluten-free: Swap panko breadcrumbs with a gluten-free alternative.
Cheese upgrade: Substitute Parmesan with Pecorino Romano for a sharper, saltier taste.
Storage/Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in an oven or air fryer at 375°F (190°C) for 5-7 minutes to restore crispiness. Avoid microwaving, as it can make the coating soggy.
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FAQs
How do I ensure the coating sticks to the potatoes?
Tossing the potatoes thoroughly in olive oil ensures the Parmesan mixture adheres well. Press the coating onto the potatoes gently for a better hold.
Can I use sweet potatoes instead of regular potatoes?
Yes! Sweet potatoes work wonderfully in this recipe, adding a touch of natural sweetness to complement the savory coating.
Can I prepare these potatoes in an air fryer?
Absolutely. Cook them at 400°F (200°C) for 20-25 minutes, shaking the basket halfway through, for similar crispy results.
What should I serve with Parmesan crusted potatoes?
These potatoes are versatile and pair well with grilled chicken, steak, roasted vegetables, or a fresh salad.
Can I make these ahead of time?
While they’re best served fresh, you can coat the potatoes and store them uncooked in the fridge for a few hours. Bake them just before serving for optimal crispiness.
Conclusion
Parmesan crusted potatoes are a simple yet impressive side dish that delivers big on flavor and texture. Whether for a weeknight dinner or a special occasion, these crispy, cheesy potatoes are sure to please. Give this recipe a try, and watch it become a go-to favorite in your kitchen.
📖 Recipe:
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Parmesan Crusted Potatoes
- Total Time: 35-40 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Crispy Parmesan crusted potatoes are the ultimate side dish! With golden-brown edges and a savory cheese coating, these wedges are easy to make and packed with flavor. Perfect for dinners, potlucks, or anytime you crave a crispy, cheesy bite.
Ingredients
4 medium potatoes (Yukon Gold or Russet)
1/2 cup grated Parmesan cheese
1/4 cup breadcrumbs (preferably panko)
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp dried oregano
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the potatoes (if desired) and cut them into wedges or thick slices.
- Combine Parmesan, breadcrumbs, garlic powder, oregano, salt, and pepper in a bowl.
- Toss potato wedges with olive oil until well coated.
- Press each potato wedge into the Parmesan mixture, ensuring an even coating.
- Arrange coated potatoes on a parchment-lined baking sheet with space between pieces.
- Bake for 25-30 minutes, flipping halfway, until golden and crispy.
- Garnish with fresh parsley and serve.
Notes
For extra crunch, use panko breadcrumbs.
Adjust seasonings for a custom flavor profile.
Sweet potatoes or air fryer variations are great alternatives.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 210 kcal per serving (3 wedges)
