These pastel candy-centered butter cookies are a delicious treat that perfectly captures the essence of spring. Soft and buttery with a colorful candy surprise in the center, they’re an ideal choice for holiday gatherings or when I just want something sweet to brighten my day.
Why You’ll Love This Recipe
What makes these cookies so special is how wonderfully soft and buttery they are, with a subtle sweetness that comes from the candy-coated chocolates in the center. I love how the pastel-colored candies add a fun pop of color, making them perfect for spring celebrations or just an everyday treat. The cookies are easy to make, and they’re sure to be a hit with anyone who tries them. Whether you’re a seasoned baker or a beginner, these cookies are both simple and rewarding to bake.
Ingredients
1 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 cup pastel-colored candy-coated chocolates (such as M&Ms or similar)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, I cream the butter and sugar together until light and fluffy.
I beat in the egg and vanilla extract until everything is well combined.
In a separate bowl, I whisk together the flour, salt, and baking powder.
Gradually, I mix the dry ingredients into the butter mixture until a soft dough forms.
I roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
Gently, I press a few pastel candies into the top of each dough ball.
I bake for 10-12 minutes, or until the edges of the cookies are lightly golden.
Once done, I let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Servings: 24 cookies
Storage/Reheating
I recommend storing the cookies in an airtight container at room temperature for up to 1 week. If I want to keep them fresh for longer, I can refrigerate them for up to 2 weeks. To reheat, I simply pop them in the microwave for a few seconds, and they’re just as soft and delicious as when they were first baked!
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FAQs
Can I use different types of candy for the center?
Absolutely! I can switch out the pastel candy-coated chocolates for any candy I like. Try using chocolate chips, caramel bits, or even fruit-flavored candies for a fun twist.
Can I freeze the dough to bake later?
Yes, I can freeze the dough. Simply roll the dough into balls and place them on a baking sheet to freeze. Once they’re solid, transfer them to a freezer-safe bag or container. When ready to bake, just place the dough balls on a baking sheet and bake as directed, adding a couple of extra minutes to the cooking time.
Can I make these cookies without eggs?
If I need to make egg-free cookies, I can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water), or try an egg replacer like applesauce or a commercial egg substitute.
Can I make the cookies gluten-free?
Yes, I can easily make these cookies gluten-free by using a gluten-free all-purpose flour blend. Be sure to check that the baking powder is gluten-free as well.
How do I know when the cookies are done baking?
I can tell the cookies are ready when the edges are lightly golden and the centers look set. The cookies will continue to firm up as they cool, so I make sure not to overbake them.
Conclusion
These pastel candy-centered butter cookies are a fun, easy treat that anyone can enjoy. They’re soft, buttery, and the candy in the center makes them an extra special indulgence. Whether I’m baking for a holiday, a party, or just because, these cookies are always a hit. They’re quick to prepare, bake up beautifully, and stay fresh for days. Perfect for any occasion.
📖 Recipe:
Print
Pastel Candy-Centered Butter Cookies
- Total Time: 22 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
These pastel candy-centered butter cookies are a delightful springtime treat that combines buttery softness with colorful candy surprises in every bite. Perfect for holiday gatherings, spring celebrations, or just satisfying your sweet tooth, these cookies are easy to make and sure to impress. With a quick prep time and a fun pop of color from pastel candy-coated chocolates, these cookies will be your new go-to for festive occasions or any time you want a cheerful, homemade dessert.
Ingredients
1 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup pastel-colored candy-coated chocolates (such as M&Ms or similar)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, salt, and baking powder.
- Gradually mix the dry ingredients into the butter mixture until a soft dough forms.
- Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Gently press a few pastel candies into the top of each dough ball.
- Bake for 10-12 minutes, or until the edges of the cookies are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For a twist, try swapping the pastel candy-coated chocolates with chocolate chips, caramel bits, or fruit-flavored candies.
The dough can be frozen for later use. Just roll it into balls, freeze, and bake when desired.
If you’re making these cookies egg-free, consider using a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) or an egg replacer.
Gluten-free? Simply substitute with a gluten-free flour blend and check that your baking powder is gluten-free.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Cookies, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 160 kcal
