Delight in the essence of summer with our Peach Cake recipe, adorned with a delectable Brown Sugar Frosting Recipe. Discover the perfect blend of fresh peaches and rich sweetness in every bite. Follow our simple steps to create a moist, flavorful cake that will leave taste buds craving more. Whether for a gathering or personal indulgence, this homemade treat promises to be a memorable delight.
Ingredients:
1 cup unsalted butter, softened
2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
2 cups diced fresh peaches (about 2-3 peaches)
For the Brown Sugar Frosting:
1/2 cup unsalted butter
1 cup packed brown sugar
1/4 cup whole milk
2 cups powdered sugar
Instructions:
Preheat your oven to 325°F (165°C). Grease and flour a 9×13-inch baking pan to ensure easy removal of the cake.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, ensuring a smooth texture for your cake.
Beat in the eggs, one at a time, ensuring thorough incorporation after each addition. Stir in the vanilla extract to enhance the aromatic profile of the cake.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt to ensure even distribution of leavening agents and seasoning throughout the batter.
Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, and begin and end with the dry ingredients. Mix until just combined to avoid overmixing, which can lead to a dense cake texture.
Gently fold in the diced peaches until evenly distributed throughout the batter, ensuring every bite is infused with the fruity goodness.
Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula for uniform baking.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean, indicating that the cake is perfectly baked.
While the cake is baking, prepare the irresistible Brown Sugar Frosting. In a medium saucepan, melt the butter over medium heat, then stir in the brown sugar and milk, bringing the mixture to a boil. Boil for 2 minutes, stirring constantly to prevent burning.
Remove the saucepan from the heat and let it cool for 5 minutes. Gradually whisk in the powdered sugar until smooth, ensuring a velvety texture for your frosting.
As soon as the cake comes out of the oven, pour the warm frosting over it, using a spatula to spread it evenly for a luscious coating.
Allow the cake to cool completely before serving, allowing the flavors to meld and intensify. Once cooled, cut into squares and indulge in the irresistible combination of peach-infused cake and brown sugar frosting.
Serving Tips:
Serve the Peach Cake with Brown Sugar Frosting slightly warm for the best flavor experience.
Pair slices of cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Garnish individual servings with fresh peach slices or a sprinkle of cinnamon for a decorative touch.
Storage Tips:
Store any leftover cake in an airtight container at room temperature for up to 2 days to maintain its freshness.
If you prefer to store the cake for longer, refrigerate it for up to 5 days. However, be aware that refrigeration may slightly alter the texture of the cake.
To freeze the cake, wrap individual slices tightly in plastic wrap and then aluminum foil to prevent freezer burn. Frozen cake can be stored for up to 2 months.
When ready to enjoy frozen cake, thaw it overnight in the refrigerator or at room temperature for a few hours. Reheat individual slices in the microwave for a few seconds if desired.
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FAQs:
Can I use canned peaches instead of fresh ones for this recipe?
While fresh peaches offer the best flavor and texture, you can substitute canned peaches if fresh ones are not available. Make sure to drain the canned peaches well before dicing and using them in the recipe. However, fresh peaches are recommended for the most authentic taste.
Can I make the Brown Sugar Frosting in advance?
Yes, you can prepare the Brown Sugar Frosting ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Before using, let the frosting come to room temperature and whisk it briefly to restore its smooth consistency. If the frosting becomes too thick upon cooling, you can gently reheat it in the microwave in short intervals, stirring in between, until it reaches a spreadable consistency.
Can I omit the sour cream from the cake batter?
Sour cream adds moisture and tanginess to the cake, contributing to its rich flavor and tender texture. However, if you don’t have sour cream on hand or prefer to omit it, you can substitute an equal amount of plain yogurt or buttermilk. Alternatively, you can use whole milk mixed with 1 tablespoon of lemon juice or vinegar as a sour cream substitute.
How do I know when the Peach Cake is done baking?
To test for doneness, insert a clean toothpick into the center of the cake. If it comes out clean or with a few moist crumbs clinging to it, the cake is ready. Avoid overbaking, as it can result in a dry cake. Start checking for doneness a few minutes before the suggested baking time, as oven temperatures may vary. Additionally, the cake should spring back lightly when touched in the center.
Conclusion:
With its moist crumb, vibrant peach flavor, and rich brown sugar frosting, this Peach Cake is sure to be a hit at any occasion. Whether you’re hosting a summer barbecue or simply craving a sweet treat, this recipe offers a delightful way to savor the season’s bounty. Prepare it for your loved ones and watch as their faces light up with every bite of this homemade masterpiece. Enjoy!
📖 Recipe:
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Peach Cake with Brown Sugar Frosting Recipe
- Total Time: 1 hour 5 minutes
- Yield: 12-16 servings
- Diet: Vegetarian
Description
Indulge in the delectable flavors of summer with our Peach Cake recipe, featuring a luscious Brown Sugar Frosting. This homemade dessert is bursting with the sweetness of fresh peaches and the irresistible charm of brown sugar. Follow our simple instructions to create a moist and flavorful cake that will leave everyone craving for more. Whether you’re hosting a gathering or simply treating yourself, this Peach Cake is sure to impress!
Ingredients
1 cup unsalted butter, softened
2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
2 cups diced fresh peaches (about 2–3 peaches)
For the Brown Sugar Frosting:
1/2 cup unsalted butter
1 cup packed brown sugar
1/4 cup whole milk
2 cups powdered sugar
Instructions
- Preheat your oven to 325°F (165°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the sour cream.
- Gently fold in the diced peaches until evenly distributed throughout the batter.
- Spread the batter into the prepared baking pan and bake for 40-45 minutes.
- While the cake is baking, prepare the Brown Sugar Frosting by melting butter in a saucepan, then adding brown sugar and milk. Boil for 2 minutes, then remove from heat and whisk in powdered sugar.
- Pour the warm frosting over the warm cake once it’s out of the oven.
- Allow the cake to cool completely before serving. Enjoy!
Notes
For the best results, use ripe and juicy peaches for maximum flavor.
Make sure to cool the cake completely before frosting to prevent the frosting from melting.
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12-16 servings
