Peach Cobbler with a Twist

Peach cobbler is a beloved classic, but why not elevate it with a unique twist? Our Peach Cobbler with a Twist features juicy peaches topped with a buttery, spiced crumb topping and a hint of citrus. This dessert is perfect for summer gatherings, holiday celebrations, or anytime you crave a comforting treat.

Ingredients:

For the Peach Filling:

6 cups fresh peaches, peeled and sliced (or 2 cans of sliced peaches, drained)

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1 tablespoon fresh lemon juice

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 tablespoons cornstarch

For the Cobbler Topping:

1 cup all-purpose flour

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger (optional)

1/2 cup unsalted butter, chilled and cubed

1/4 cup buttermilk

Zest of 1 lemon (optional, for extra citrus flavor)

For the Spiced Crumb Topping (Twist):

1/2 cup all-purpose flour

1/4 cup granulated sugar

1/4 cup brown sugar, packed

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 cup unsalted butter, melted

Instructions:

Prepare the Peach Filling:

Preheat your oven to 375°F (190°C).

In a large bowl, combine the fresh or canned peaches with granulated sugar, brown sugar, lemon juice, vanilla extract, ground cinnamon, ground nutmeg, and cornstarch. Mix well until the peaches are evenly coated and the cornstarch is fully dissolved.

Pour the peach mixture into a greased 9×13-inch baking dish.

Make the Cobbler Topping:

In a separate bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, ground cinnamon, and ground ginger (if using).

Cut in the chilled, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Stir in the buttermilk and lemon zest (if using) until just combined.

Spoon the cobbler topping over the peach filling, spreading it out evenly.

Prepare the Spiced Crumb Topping:

In a small bowl, mix together the flour, granulated sugar, brown sugar, ground cinnamon, and ground nutmeg.

Drizzle in the melted butter and stir until the mixture forms clumps.

Assemble and Bake:

Sprinkle the spiced crumb topping evenly over the cobbler topping.

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling.

Serve and Enjoy:

Let the cobbler cool for a few minutes before serving. It’s delicious on its own or paired with a scoop of vanilla ice cream or a dollop of whipped cream.

Serving Tips:

Serving Temperature: Peach cobbler can be enjoyed warm, at room temperature, or cold. If serving warm, let it cool for about 10-15 minutes after baking to allow the filling to set.

Pairing: For an extra treat, serve your cobbler with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. A sprinkle of fresh mint can add a nice touch as well.

Portion Size: Use a spoon to serve the cobbler, ensuring you get both the peach filling and the crumb topping in each serving. This will give a perfect balance of flavors and textures.

Storage Tips:

Room Temperature: If you plan to eat the cobbler within a day or two, it can be stored at room temperature. Cover it loosely with aluminum foil or plastic wrap to keep it fresh.

Refrigeration: For longer storage, cover the cobbler tightly with plastic wrap or aluminum foil and store it in the refrigerator. It will keep for up to 5 days.

Freezing: To freeze peach cobbler, let it cool completely before wrapping it tightly with plastic wrap and then aluminum foil. It can be frozen for up to 3 months. To reheat, bake it from frozen at 350°F (175°C) for 45-60 minutes, or until heated through.

Reheating: Reheat individual portions in the microwave for about 30-60 seconds, or reheat the entire dish in a preheated oven at 350°F (175°C) for 15-20 minutes. You can also reheat in an air fryer for a crispy topping.

Related Recipes:

• Last Minute Peach Cobbler
• Peach Cobbler Cheesecake Cups
• FRIED APPLE OR PEACH PIES

FAQs:

Can I use frozen peaches for this cobbler?

Yes, you can use frozen peaches in this recipe. Just be sure to thaw them completely and drain any excess liquid before using them. You might need to adjust the amount of cornstarch slightly to account for the extra moisture.

How do I make this recipe gluten-free?

To make a gluten-free Peach Cobbler with a Twist, substitute the all-purpose flour in both the cobbler topping and the spiced crumb topping with a gluten-free all-purpose flour blend. Ensure that any other ingredients used are also gluten-free.

Can I make the cobbler ahead of time?

Yes, you can prepare the cobbler ahead of time. You can assemble the peach filling and topping, and then refrigerate it for up to 24 hours before baking. Alternatively, you can bake it ahead and store it in the refrigerator. Reheat before serving for the best texture.

How can I adjust the sweetness of the cobbler?

If you prefer a less sweet cobbler, you can reduce the amount of granulated and brown sugar in both the peach filling and the topping. Start by reducing each sugar by 1/4 cup and adjust to taste. Keep in mind that peaches vary in sweetness, so taste your filling before baking and adjust as needed.

Conclusion:

This Peach Cobbler with a Twist is a delightful variation of the traditional recipe, with its buttery, spiced crumb topping and bright citrus notes. It’s sure to impress your family and friends with its sweet, comforting flavors and appealing presentation. Enjoy!

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