Name: Peach Crumble Bars
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 3 cups fresh or frozen peaches, chopped; 1 tablespoon lemon juice; 1/2 cup sugar; 1 tablespoon cornstarch; 1 1/2 cups all-purpose flour; 1/2 cup rolled oats; 1/2 cup brown sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup cold butter, cubed; 1 teaspoon vanilla extract

These Peach Crumble Bars are the perfect dessert to enjoy during the warmer months. With a sweet, juicy peach filling and a buttery, crumbly topping, they offer the best of both worlds in every bite. Whether you’re looking for a simple treat to enjoy at home or something to bring to a gathering, these bars are sure to impress!

Why You’ll Love This Recipe

I love making these Peach Crumble Bars because they’re the ideal balance of fruit and crumbly sweetness. The peaches become wonderfully soft and juicy, while the crumble topping adds that satisfying buttery crunch. It’s the perfect dessert for peach lovers or anyone looking to enjoy a simple yet delicious homemade treat. Plus, it’s super easy to make, and the combination of flavors is just unbeatable! Whether you serve them at a summer barbecue or enjoy them as an afternoon snack, these bars will always be a hit.

Ingredients

3 cups fresh or frozen peaches, chopped

1 tablespoon lemon juice

1/2 cup sugar

1 tablespoon cornstarch

1/2 cup rolled oats

1 1/2 cups all-purpose flour

1/2 cup brown sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup cold butter, cubed

1 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan and set it aside.

In a medium bowl, mix the chopped peaches with lemon juice, sugar, and cornstarch. Set aside to macerate while you prepare the crumble topping.

In a large bowl, combine the flour, oats, brown sugar, baking powder, and salt.

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or fork to blend the butter until the mixture resembles coarse crumbs.

Stir in the vanilla extract.

Press about 2/3 of the crumble mixture into the bottom of the prepared baking pan to form the crust.

Spoon the peach mixture over the crust and spread it evenly.

Sprinkle the remaining crumble mixture on top of the peaches.

Bake for 35-40 minutes, or until the top is golden and the filling is bubbling.

Allow the bars to cool for at least 15 minutes before slicing.

Servings and Timing

Servings: 12 bars

Prep Time: 15 minutes

Cooking Time: 40 minutes

Total Time: 55 minutes

Storage/Reheating

I like to store any leftover Peach Crumble Bars in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can store them in the fridge for up to 5 days. To reheat, simply pop them in the microwave for 20-30 seconds or warm them in the oven at 300°F (150°C) for about 5 minutes.

Related Recipes:

FAQs

Can I use frozen peaches for this recipe?

Yes, you can definitely use frozen peaches! Just make sure to thaw and drain them before using them in the filling to avoid extra moisture.

Can I make these bars ahead of time?

Absolutely! These Peach Crumble Bars store well, so you can prepare them up to 2 days in advance. Simply store them in an airtight container and refrigerate until you’re ready to serve.

Can I substitute the oats in the topping?

If you’re not a fan of oats or don’t have any on hand, you can leave them out or substitute with additional flour for a slightly different texture.

How do I make the topping extra crumbly?

For an even crumblier topping, make sure to cut the cold butter into the flour mixture until it forms coarse crumbs. The more crumbly the mixture, the more texture it will have once baked.

Can I add nuts to the crumble topping?

Yes! If you love a bit of crunch, feel free to add chopped pecans or walnuts to the crumble mixture. They’ll give the bars an extra layer of texture and flavor.

Conclusion

These Peach Crumble Bars are a wonderful treat that brings together the juiciness of fresh peaches and the richness of a buttery crumble topping. They’re easy to make, perfect for any occasion, and sure to satisfy your sweet tooth. Whether you enjoy them as a snack, dessert, or something to share with friends and family, they’re guaranteed to be a crowd-pleaser. Enjoy every bite!

📖 Recipe: