Refreshing Homemade Peach Lemonade with Fresh Citrus and Sweet Summer Peaches
I love making this peach lemonade when the weather turns warm and I start craving something fruity, cold, and refreshing. The combination of sweet summer peaches and bright, tangy lemon juice creates a perfectly balanced drink that feels both homemade and special. I find it ideal for picnics, brunches, family gatherings, or simply relaxing on a sunny afternoon.
Why You’ll Love This Recipe
I love how simple and fresh this recipe is. I only need a handful of ingredients, and most of them are easy to find during peach season. The natural sweetness of ripe peaches blends beautifully with the tartness of freshly squeezed lemons, giving me a drink that tastes vibrant and real, not artificial.
I also appreciate that I can easily control the sweetness. I adjust the sugar depending on how ripe my peaches are or how tangy I want the lemonade to be. It is a non-alcoholic drink that feels festive and elegant, yet it is easy enough for everyday enjoyment.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 ripe peaches, peeled and sliced
1 cup freshly squeezed lemon juice (about 4–6 lemons)
3/4 to 1 cup granulated sugar (adjust to taste)
4 cups cold water, divided
1 cup ice cubes
Lemon slices, for garnish (optional)
Fresh peach slices, for garnish (optional)
Fresh mint leaves, for garnish (optional)
Directions
I start by placing the sliced peaches and 1 cup of water into a blender. I blend everything until the mixture is completely smooth.
Next, I pour the peach puree through a fine mesh strainer into a large pitcher. I gently press with a spoon to extract as much liquid as possible while leaving excess pulp behind.
I then add the freshly squeezed lemon juice and sugar to the pitcher. I stir thoroughly until the sugar dissolves completely.
After that, I pour in the remaining 3 cups of cold water and stir everything together. I taste the lemonade and adjust the sweetness if needed by adding a little more sugar.
I refrigerate the lemonade for at least 30 minutes so it becomes perfectly chilled. When I am ready to serve, I pour it over ice and garnish with lemon slices, peach slices, or fresh mint leaves if I want an extra touch of freshness.
Servings and timing
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 40 minutes
Kcal: 120 kcal per serving
Servings: 6 servings
Variations
I sometimes like to experiment with this recipe to create new flavor combinations. For a sparkling version, I replace part of the cold water with chilled sparkling water just before serving. If I want a stronger peach flavor, I add an extra peach to the blender.
I also enjoy adding a handful of fresh raspberries or strawberries to the blender for a mixed-fruit twist. For a slightly herbal note, I muddle fresh basil or mint into the pitcher before chilling. Each variation gives the lemonade a new personality while keeping it refreshing.
Storage/Reheating
I store any leftover peach lemonade in a covered pitcher or airtight container in the refrigerator. It stays fresh for up to 3 days. Before serving again, I stir it well because natural separation may occur.
Since this is a cold beverage, I do not reheat it. If the flavor dulls slightly after storage, I refresh it with a small squeeze of fresh lemon juice or a few fresh peach slices.
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FAQs
Can I use frozen peaches instead of fresh?
Yes, I can use frozen peaches if fresh ones are not available. I let them thaw slightly before blending to achieve a smoother texture and better flavor.
How do I make this lemonade less sweet?
I reduce the amount of sugar or add a little extra lemon juice to increase the tartness. I always taste as I adjust to keep the balance just right.
Can I skip straining the peach puree?
I can skip straining if I prefer a thicker, more pulpy drink. Straining simply gives me a smoother, more refined texture.
Can I prepare this lemonade in advance?
Yes, I often make it a few hours ahead of time and keep it chilled in the refrigerator. I add ice just before serving to prevent dilution.
What can I use instead of granulated sugar?
I sometimes use honey or a simple syrup as a substitute. I make sure to stir well so it blends evenly into the lemonade.
Conclusion
I find this homemade peach lemonade to be one of the most refreshing and satisfying summer drinks I can make with minimal effort. The natural sweetness of peaches and the bright citrus flavor of lemons come together in a drink that feels both comforting and invigorating. Whenever I serve it, it brings a little taste of summer into every glass.
📖 Recipe:
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Peach Lemonade
- Total Time: 40 minutes
- Yield: 6 servings
- Diet: Vegan
Description
Refreshing homemade peach lemonade made with sweet ripe peaches, freshly squeezed lemon juice, and cold water for the perfect fruity summer drink.
Ingredients
4 ripe peaches, peeled and sliced
1 cup freshly squeezed lemon juice (about 4–6 lemons)
3/4 to 1 cup granulated sugar (adjust to taste)
4 cups cold water, divided
1 cup ice cubes
Lemon slices, for garnish (optional)
Fresh peach slices, for garnish (optional)
Fresh mint leaves, for garnish (optional)
Instructions
- Place the sliced peaches and 1 cup of water into a blender and blend until completely smooth.
- Pour the peach puree through a fine mesh strainer into a large pitcher, pressing gently to extract as much liquid as possible while leaving excess pulp behind.
- Add the freshly squeezed lemon juice and sugar to the pitcher. Stir thoroughly until the sugar dissolves completely.
- Pour in the remaining 3 cups of cold water and stir well to combine.
- Taste and adjust sweetness if needed by adding more sugar.
- Refrigerate for at least 30 minutes until well chilled.
- Serve over ice and garnish with lemon slices, peach slices, or fresh mint leaves if desired.
Notes
Adjust the sugar depending on the ripeness of the peaches and desired sweetness.
For a sparkling version, replace part of the cold water with chilled sparkling water before serving.
Add raspberries or strawberries for a mixed-fruit variation.
Store in a covered container in the refrigerator for up to 3 days and stir before serving.
Frozen peaches can be used; thaw slightly before blending.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 120 kcal
- Sugar: 26 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
