Name: Peaches and Cream Pie Bars
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 box yellow cake mix; 1/2 cup butter, melted; 1 can (15 oz) peach slices, drained and chopped; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1/2 cup sour cream; 1 teaspoon vanilla extract; 1/2 cup granulated sugar; 2 large eggs

Peaches and Cream Pie Bars are a luscious dessert featuring juicy peach chunks nestled in a creamy, rich filling, all sitting on a buttery, golden crust. I love making these bars for family gatherings, picnics, or anytime I crave a fruity, comforting treat that’s easy to share and guaranteed to impress.

Why You’ll Love This Recipe

I find this recipe irresistible because it perfectly balances sweet, tart peaches with a rich and creamy cheesecake-like layer, all supported by a simple, buttery cake mix crust. It’s a recipe that feels fancy but is incredibly easy to make, making it ideal for both busy weekdays and special celebrations. Plus, the ingredients are mostly pantry staples, so I can whip it up anytime the craving strikes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 box yellow cake mix

1/2 cup butter, melted

1 can (15 oz) peach slices, drained and chopped

8 oz cream cheese, softened

1/2 cup powdered sugar

1/2 cup sour cream

1 teaspoon vanilla extract

1/2 cup granulated sugar

2 large eggs

Directions

I preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.

In a medium bowl, I combine the cake mix and melted butter, stirring until it forms a crumbly dough.

I press the dough evenly into the bottom of the prepared pan to create the crust.

I bake the crust for 12–15 minutes or until golden, then set it aside to cool slightly.

Meanwhile, I beat the cream cheese, powdered sugar, and sour cream together in a separate bowl until smooth.

I add the granulated sugar, eggs, and vanilla extract to the cream cheese mixture and beat until everything is well combined.

I fold in the chopped peaches gently, then pour the filling over the cooled crust.

I bake the bars for another 30–35 minutes until the center is set and lightly golden.

I let the bars cool completely before cutting them into squares for serving.

Servings and timing

This recipe makes about 12 servings.

Prep Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 1 hour

Calories per serving: approximately 280 kcal

Variations

When I want to switch things up, I sometimes swap the peaches for other fruits like strawberries or blueberries. Using a white cake mix instead of yellow creates a slightly different but equally delicious base. For extra flavor, I like to sprinkle a bit of cinnamon or nutmeg into the crust or filling.

Storage/reheating

I store any leftover bars in an airtight container in the refrigerator for up to 5 days. When I want to enjoy them again, I eat them cold straight from the fridge or let them sit at room temperature for a few minutes. I don’t recommend microwaving them, as it can alter the texture of the creamy filling.

Related Recipes:

Cinnamon Sugar Baked Peaches

FAQs

How can I make these bars ahead of time?

I usually bake them a day before serving, cool them completely, and store them covered in the refrigerator. This way, the flavors meld even better.

Can I use fresh peaches instead of canned?

Absolutely! When I have fresh, ripe peaches, I peel and chop them, making sure to use about the same amount (15 ounces) as the canned ones.

What can I substitute for sour cream?

When I’m out of sour cream, I substitute it with plain Greek yogurt, which works beautifully and still keeps the filling creamy and tangy.

How do I know when the bars are fully baked?

I check that the center is set (no longer jiggly) and that the top is lightly golden. I usually give it a gentle shake to be sure.

Can I freeze Peaches and Cream Pie Bars?

Yes, I freeze them by wrapping the bars individually and placing them in a freezer-safe container. They keep well for up to 2 months. I thaw them in the fridge overnight before serving.

Conclusion

Making these Peaches and Cream Pie Bars always brings a burst of fruity sweetness and creamy comfort to my table. I love how easy they are to throw together and how versatile they can be with different fruits and flavors. Whether I’m serving a crowd or indulging solo, these bars never disappoint!

📖 Recipe: