Name: Peanut Butter Apple Sandwiches with Granola
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 large apples (any variety); 1/2 cup creamy peanut butter; 1/2 cup granola (any kind); 2 tablespoons mini chocolate chips (optional); 1 tablespoon honey (optional); 1/4 teaspoon cinnamon (optional)

Peanut Butter Apple Sandwiches with Granola are the perfect blend of sweet, creamy, and crunchy. With crisp apple slices, smooth peanut butter, and crunchy granola, this no-bake snack is as fun to assemble as it is to eat. Whether I’m in need of a quick after-school treat, a midday energy boost, or a healthier dessert, this easy recipe never fails.

Why You’ll Love This Recipe

I love how quick and customizable this recipe is. It takes just 10 minutes and doesn’t require any cooking, which makes it great for busy days. It’s naturally gluten-free, high in fiber and protein, and perfect for both kids and adults. Plus, I can mix it up with different types of apples, granola, or nut butters depending on what I have on hand. The optional chocolate chips and honey add just the right touch of indulgence without going overboard.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 large apples (any variety)

1/2 cup creamy peanut butter

1/2 cup granola (any kind)

2 tablespoons mini chocolate chips (optional)

1 tablespoon honey (optional)

1/4 teaspoon cinnamon (optional)

Directions

I start by washing and coring the apples, then slicing them into thin, 1/4-inch thick rounds.

I spread creamy peanut butter over half of the apple slices.

Then I sprinkle granola evenly on top of the peanut butter. If I’m feeling extra sweet, I’ll add mini chocolate chips and a light drizzle of honey.

I place another apple slice on top to make a sandwich.

Sometimes I dust the tops with cinnamon for an extra cozy flavor.

I serve them right away for the best crunch or chill them for 10 minutes so they hold together a bit better.

Servings and timing

Servings: 4

Prep time: 10 minutes

Cook time: 0 minutes

Total time: 10 minutes

Calories per serving: 180 kcal

Variations

I swap peanut butter with almond butter, sunflower seed butter, or even chocolate hazelnut spread when I want a twist.

For a nut-free version, I use sunflower seed butter and nut-free granola.

I like to try different apple varieties—Fuji for sweetness, Granny Smith for tartness.

For extra crunch, I add chia seeds, flaxseeds, or crushed pretzels.

Storage/Reheating

These apple sandwiches are best enjoyed fresh, but if I need to store them, I place them in an airtight container and refrigerate for up to 24 hours. To prevent browning, I sometimes brush the apple slices lightly with lemon juice before assembling. I don’t recommend reheating, as the fresh and crisp texture is part of what makes this snack so great.

Related Recipes:

Homemade Granola Bars

FAQs

What apples work best for these sandwiches?

I like using sweet apples like Fuji or Honeycrisp, but tart varieties like Granny Smith are great if I want more contrast with the peanut butter.

Can I make these ahead of time?

Yes, I can make them a few hours ahead and keep them in the fridge. I just make sure to store them in an airtight container to maintain crunch and color.

How can I make this recipe nut-free?

I use sunflower seed butter or soy nut butter instead of peanut butter and choose a granola that’s free of nuts.

Are these sandwiches suitable for kids’ lunchboxes?

Absolutely! I pack them in a snug container or wrap them tightly in wax paper to keep everything together until snack time.

Can I freeze these?

I don’t recommend freezing since apples lose their texture and become watery once thawed. Fresh is best for this snack.

Conclusion

These Peanut Butter Apple Sandwiches with Granola are my go-to when I want something fast, fun, and nourishing. They’re endlessly customizable, easy to assemble, and satisfying for all ages. Whether I’m craving a snack or need something quick for the kids, this recipe always hits the mark.

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