Description
Discover the ultimate treat with our Peanut Butter Brownie Swirl Cookies. Combining rich, fudgy brownie flavors with creamy peanut butter in a beautiful swirl pattern, these cookies are perfect for chocolate and peanut butter lovers. Easy to make and deliciously addictive, they’re a must-try for any cookie enthusiast.
Ingredients
Peanut Butter Dough:
1/2 cup creamy peanut butter
1/4 cup softened butter
1/2 cup brown sugar
1 egg
1 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
Brownie Dough:
1/2 cup melted butter
1 cup white sugar
1/3 cup cocoa powder
1 egg
1 tsp vanilla extract
3/4 cup all-purpose flour
1/4 tsp baking powder
1/4 tsp salt
1/2 cup chocolate chips
Instructions
- Prepare Peanut Butter Dough:
- Beat together peanut butter, softened butter, and brown sugar until light and fluffy.
- Mix in the egg and vanilla extract.
- Gradually add flour, baking soda, and salt until just combined. Set aside.
- Prepare Brownie Dough:
- Whisk melted butter with white sugar.
- Stir in cocoa powder, egg, and vanilla extract.
- Mix in flour, baking powder, and salt until smooth.
- Fold in chocolate chips.
- Chill Doughs: Refrigerate both doughs for 30 minutes.
- Form Cookies: Scoop small blobs of each dough onto a baking sheet and swirl together using a toothpick.
- Bake: Preheat oven to 350°F (175°C). Bake for 9-11 minutes. Cool before serving.
Notes
For a crispier edge, bake slightly longer but keep an eye on them to avoid burning.
If dough is too sticky, chill it longer or add a small amount of flour.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 cookies
- Calories: 180 kcal per serving
