Indulge in a symphony of flavors with our delectable Peanut Butter Butterfinger Cookies recipe. These irresistible treats combine the creamy richness of peanut butter with the crunchy goodness of Butterfinger candy, resulting in a mouthwatering experience that will leave you craving for more. Perfect for any occasion, from casual gatherings to special celebrations, these cookies are sure to delight both kids and adults alike. Let’s dive into the simple steps of creating these heavenly delights!
Ingredients:
3/4 cup butter, softened (1 and 1/2 sticks)
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 cup peanut butter (do not use natural peanut butter)
1 large egg
1 & 1/2 teaspoons vanilla extract
1 & 1/2 cups all-purpose flour, spooned and leveled
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
16 ounces Butterfinger, chopped (see note)
Directions:
Cream the Butter: In a large bowl or stand mixer, beat the softened butter until smooth and creamy. Ensure to scrape the sides of the bowl to incorporate all the butter.
Sweeten the Mix: Add the granulated and brown sugars to the butter, beating until the mixture is fluffy, which should take about 2 minutes. Make sure there are no butter chunks remaining.
Incorporate Peanut Butter: Mix in the peanut butter until well combined with the sugar and butter mixture. Then add the egg and vanilla extract, scraping the bowl as needed to ensure even mixing.
Prepare the Dry Ingredients: Without stirring, add the all-purpose flour on top of the wet ingredients. Sprinkle the baking soda, baking powder, and salt over the flour. Stir these dry ingredients slightly before mixing into the dough to avoid overmixing.
Add the Butterfinger Crunch: Gently fold in the chopped Butterfinger candy until it’s evenly distributed throughout the dough.
Chill the Dough: Cover the dough and chill it in the refrigerator for 15 minutes to an hour. This step helps firm up the dough for easier handling and better texture.
Preheat and Prep: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking.
Form and Bake: Form 2-inch dough balls and place them on the prepared baking sheets, leaving enough space between each cookie. Bake for about 10 minutes, or until the edges are set and golden brown.
Cool and Enjoy: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, serve and enjoy the irresistible combination of peanut butter and Butterfinger goodness!
Serving Tips:
Serve these Peanut Butter Butterfinger Cookies as a delightful dessert at parties, gatherings, or family dinners.
Pair them with a glass of cold milk or your favorite hot beverage for a comforting treat.
Arrange the cookies on a decorative platter or cookie jar for a visually appealing presentation.
Customize your serving by drizzling melted chocolate over the cooled cookies or sandwiching them with a scoop of vanilla ice cream for an extra indulgent dessert.
Storage Tips:
To maintain their freshness, store the cookies in an airtight container at room temperature for up to 5 days.
For longer storage, place the cookies in a freezer-safe container or zip-lock bag and freeze for up to 2 months.
When ready to enjoy, thaw frozen cookies at room temperature or gently reheat them in the microwave for a few seconds until warmed through.
To prevent the cookies from sticking together, place parchment paper or wax paper between layers if stacking them in the container.
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FAQs:
Can I use natural peanut butter for this recipe?
It’s recommended to use regular peanut butter rather than natural peanut butter. Natural peanut butter tends to have a different consistency and may affect the texture and outcome of the cookies.
Can I substitute Butterfinger candy with another candy?
While Butterfinger candy adds a unique crunch and flavor to these cookies, you can experiment with other candy options if desired. Chopped Reese’s Peanut Butter Cups or chocolate chips could be delicious alternatives to consider.
How do I prevent the cookies from spreading too much while baking?
Chilling the dough for at least 15 minutes before baking helps firm it up, resulting in cookies that spread less during baking. Additionally, ensuring your oven is preheated to the correct temperature and spacing the dough balls properly on the baking sheet can help prevent excessive spreading.
Can I make the dough in advance and bake the cookies later?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Simply cover the dough tightly with plastic wrap or transfer it to an airtight container and chill until ready to use. Allow the dough to come to room temperature for about 10-15 minutes before shaping and baking the cookies.
With its perfect blend of creamy peanut butter, sweet sugars, and crunchy Butterfinger candy, our Peanut Butter Butterfinger Cookies are guaranteed to be a hit at any gathering. Whether you’re a seasoned baker or just starting out, this recipe is simple to follow and yields delicious results every time. So, gather your ingredients and treat yourself to a batch of these heavenly cookies today!
📖 Recipe:
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Peanut Butter Butterfinger Cookies
- Total Time: 40 minutes
- Yield: Approximately 25 cookies
- Diet: Vegetarian
Description
Indulge in the perfect blend of creamy peanut butter and crunchy Butterfinger candy with our irresistible Peanut Butter Butterfinger Cookies recipe. These cookies are easy to make and guaranteed to be a hit at any gathering or as a special treat for yourself. Follow our simple instructions below and enjoy the deliciousness!
Ingredients
3/4 cup butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 cup peanut butter
1 large egg
1 & 1/2 teaspoons vanilla extract
1 & 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
16 ounces Butterfinger candy, chopped
Instructions
- Cream butter until smooth, then add sugars and beat until fluffy.
- Mix in peanut butter, egg, and vanilla extract until well combined.
- Add flour, baking soda, baking powder, and salt, mixing until just incorporated.
- Gently fold in chopped Butterfinger candy.
- Chill dough, then form into balls and bake until golden brown.
- Cool on wire rack and enjoy the deliciousness!
Notes
Avoid using natural peanut butter for best results.
Chill dough for at least 15 minutes for easier handling.
Experiment with different candy options if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 25 cookies
