Peanut butter and chocolate are a match made in heaven. One of the best ways to enjoy this combination is through peanut butter chocolate bars. These bars are a simple dessert that can be made with just a few ingredients, yet they are rich and decadent.
The history of peanut butter chocolate bars is not clear, but they have been a popular dessert for decades. They are typically made with peanut butter, chocolate chips, butter, and powdered sugar, and can be made with or without a graham cracker crust. There are many variations of this recipe, including no-bake versions, vegan versions, and those that use different types of chocolate.
Key Takeaways
- Peanut butter chocolate bars are a simple and delicious dessert that combine two classic flavors.
- There are many variations of this recipe, including no-bake and vegan versions.
- Peanut butter chocolate bars can be stored in the freezer for up to three months and make a great addition to any dessert table.
Table of contents
History of Peanut Butter Chocolate Bars
Peanut butter and chocolate have been a beloved flavor combination for decades. It is no surprise that someone eventually decided to put them together in bar form. The exact origins of peanut butter chocolate bars are unclear, but it is believed that they were first made in the United States in the mid-20th century.
One of the earliest known recipes for peanut butter chocolate bars was published in the 1960s in the Better Homes and Gardens cookbook. The recipe called for a simple mixture of peanut butter, powdered sugar, and melted chocolate chips. This recipe quickly became popular and was soon adapted by other cooks and bakers.
Over the years, many variations of peanut butter chocolate bars have been created. Some recipes call for the addition of other ingredients such as oats, coconut, or marshmallows, while others stick to the classic combination of peanut butter and chocolate.
Today, peanut butter chocolate bars can be found in bakeries, coffee shops, and grocery stores across the country. They continue to be a favorite treat for many people, and their popularity shows no signs of slowing down anytime soon.
Ingredients for Peanut Butter Chocolate Bars
Peanut Butter Types
When it comes to making Peanut Butter Chocolate Bars, there are different types of peanut butter to choose from. The most common types of peanut butter are creamy and crunchy. However, there are also natural peanut butter, which is made from only roasted peanuts, and flavored peanut butter, which contains added flavorings such as honey or chocolate.
Chocolate Varieties
Chocolate is a key ingredient in Peanut Butter Chocolate Bars. There are different types of chocolate that can be used, such as milk chocolate, dark chocolate, and semi-sweet chocolate. Milk chocolate has a sweeter taste, while dark chocolate has a more bitter taste. Semi-sweet chocolate is a good option for those who want a balance between sweet and bitter.
Additional Ingredients
Apart from peanut butter and chocolate, there are additional ingredients that can be used to make Peanut Butter Chocolate Bars. These ingredients include sugar, corn syrup, crisp rice cereal, eggs, vanilla extract, and graham cracker crumbs. Some recipes may also call for additional toppings such as chopped nuts or sprinkles.
When making Peanut Butter Chocolate Bars, it is important to choose ingredients that are of good quality. Using high-quality ingredients will result in a better-tasting final product. It is also important to follow the recipe instructions carefully to ensure that the bars turn out as intended.
Nutritional Information
Peanut Butter Chocolate Bars are a delicious and popular snack. They are often marketed as a healthier alternative to candy bars, but it is important to know the nutritional information before consuming them regularly.
One bar (65g) of Chocolate Peanut Butter Bars contains 343 calories, 23g of total fat, 10g of saturated fat, 33g of total carbohydrates, 2.1g of dietary fiber, and 5g of protein. It also contains 24g of sugar, which is a significant amount.
It is important to note that while Peanut Butter Chocolate Bars do contain protein and fiber, they are also high in calories, fat, and sugar. Consuming them in moderation is recommended for those who are trying to maintain a healthy diet.
For those who are looking for a healthier option, there are Peanut Butter Chocolate Bars available that are made with simple, quality ingredients without refined sugars, artificial flavors, colors, or preservatives. These bars are a great option for those who want to indulge in a sweet treat without sacrificing their health goals.
In summary, Peanut Butter Chocolate Bars can be a delicious and satisfying snack, but it is important to be aware of their nutritional information and consume them in moderation. Choosing bars made with simple, quality ingredients can be a healthier option for those who want to enjoy a sweet treat without compromising their health.
Making Peanut Butter Chocolate Bars
Preparation Steps
To make peanut butter chocolate bars, gather the following ingredients: peanut butter, butter, brown sugar, vanilla extract, all-purpose flour, baking soda, salt, and chocolate chips.
Start by creaming together the peanut butter, butter, and brown sugar until the mixture is light and fluffy. Next, add in the vanilla extract, all-purpose flour, baking soda, and salt. Mix until the dough forms. Finally, fold in the chocolate chips.
Baking Techniques
Preheat the oven to 350°F. Grease a 9×13-inch baking pan with cooking spray or butter. Spread the dough evenly into the pan. Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
Cooling and Cutting
Allow the bars to cool completely in the pan. Once cooled, cut the bars into squares or rectangles. Serve and enjoy!
Overall, making peanut butter chocolate bars is a simple and straightforward process that yields delicious results. With just a handful of ingredients and some basic baking techniques, anyone can create a batch of these tasty treats at home.
Variations of Peanut Butter Chocolate Bars
No-Bake Versions
One of the most popular variations of peanut butter chocolate bars is the no-bake version. This version is perfect for those who don’t want to turn on the oven or don’t have access to one. The no-bake version typically involves melting together a mixture of peanut butter, butter, and chocolate chips, and then pouring it over a layer of graham cracker crumbs. The bars are then chilled until firm and ready to serve.
Dietary Adaptations
For those with dietary restrictions, there are many adaptations that can be made to the classic peanut butter chocolate bar recipe. For example, those who are vegan can use vegan butter and chocolate chips, and swap out the condensed milk for coconut cream. Those who are gluten-free can use gluten-free graham crackers or oats. For those who are looking for a lower calorie option, they can use a sugar substitute or reduce the amount of sugar in the recipe.
Overall, there are many variations of peanut butter chocolate bars that can be made to suit any taste or dietary need. Whether it’s a no-bake version or a dietary adaptation, everyone can enjoy this classic treat.
Storage and Preservation
Proper storage and preservation of peanut butter chocolate bars is essential to maintain their freshness and flavor. Here are some tips to help you store your bars correctly:
- Store the bars in an airtight container or a ziplock bag to prevent air and moisture from entering, which can cause the bars to become stale and lose their texture.
- Keep the bars in a cool, dry place, away from direct sunlight and heat sources. Exposure to heat and light can cause the chocolate to melt and the peanut butter to become greasy.
- Peanut butter chocolate bars can be stored at room temperature for up to 5 days. If you want to extend their shelf life, you can store them in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
- When storing the bars in the refrigerator or freezer, make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in a container or bag. This will prevent freezer burn and keep the bars fresh for longer.
- Before serving the bars, let them come to room temperature for a few minutes to soften and regain their texture.
By following these simple storage and preservation tips, you can enjoy your peanut butter chocolate bars for longer and maintain their delicious taste and texture.
Serving Suggestions
Peanut butter chocolate bars are a delicious treat that can be enjoyed on their own or paired with other foods and drinks. Here are a few serving suggestions to enhance your enjoyment of these tasty bars:
- Milk: A glass of cold milk is the classic pairing for peanut butter chocolate bars. The creamy sweetness of the milk complements the rich, nutty flavor of the bars. For a fun twist, try dipping your bars in milk for a few seconds before taking a bite.
- Coffee: If you’re a coffee lover, pair your peanut butter chocolate bars with a hot cup of coffee. The bitterness of the coffee contrasts with the sweetness of the bars, creating a complex and satisfying flavor experience.
- Ice Cream: For a decadent dessert, serve your peanut butter chocolate bars with a scoop of vanilla ice cream. The cold creaminess of the ice cream balances out the warm, gooey texture of the bars.
- Fruit: If you’re looking for a healthier option, pair your peanut butter chocolate bars with fresh fruit. Sliced bananas, strawberries, and raspberries all go well with the nutty flavor of the bars. You can also try spreading a thin layer of peanut butter on apple slices and topping them with crumbled peanut butter chocolate bars.
- Whipped Cream: For an extra indulgent treat, top your peanut butter chocolate bars with a dollop of whipped cream. The light and airy texture of the cream complements the dense, chewy texture of the bars.
Experiment with different serving suggestions to find your favorite way to enjoy peanut butter chocolate bars.
Pairing with Beverages
Peanut butter chocolate bars are a delicious treat that can be enjoyed on their own or paired with a variety of beverages. Here are some suggestions for the best drinks to pair with these bars:
Coffee
Coffee is a classic pairing for chocolate, and it works just as well with peanut butter chocolate bars. The bitterness of the coffee helps to balance out the sweetness of the bars, making for a perfect combination. A cup of hot coffee or a cold brew would both work well with these bars.
Milk
Milk is another classic pairing for chocolate, and it also works well with peanut butter chocolate bars. The creaminess of the milk helps to cut through the richness of the bars, making for a satisfying and refreshing combination. A glass of cold milk would be the perfect accompaniment to these bars.
Tea
Tea may not be the first beverage that comes to mind when you think of pairing with chocolate, but it can actually work quite well. A black tea with a bit of milk and sugar would be a great pairing for these bars, as the tannins in the tea help to cut through the sweetness of the bars.
Overall, there are many different beverages that can be paired with peanut butter chocolate bars, depending on your personal taste preferences. Whether you prefer coffee, milk, or tea, there is sure to be a drink that will complement the rich flavors of these delicious bars.
FAQs
How can I make healthy peanut butter chocolate bars?
Peanut butter chocolate bars can be made healthier by substituting some of the ingredients with healthier options. One can use natural peanut butter, unsweetened cocoa powder, and honey instead of sugar. Additionally, one can use almond flour or oats instead of graham crackers for the crust.
What is a good crust option for peanut butter chocolate bars?
Graham crackers are a classic option for the crust of peanut butter chocolate bars. However, one can use other alternatives like crushed Oreo cookies, digestive biscuits, or almond flour.
Can I prepare peanut butter bars without using graham crackers?
Yes, one can prepare peanut butter bars without using graham crackers. Almond flour, oats, or crushed cookies can be used as a substitute for graham crackers.
What is a classic recipe for peanut butter chocolate bars?
A classic recipe for peanut butter chocolate bars involves a graham cracker crust, a layer of peanut butter filling, and a layer of chocolate on top. The ingredients include graham crackers, butter, peanut butter, powdered sugar, and chocolate chips.
How do you make old-fashioned peanut butter bars?
To make old-fashioned peanut butter bars, one can follow a classic recipe that involves a graham cracker crust, a layer of peanut butter filling, and a layer of chocolate on top. The ingredients include graham crackers, butter, peanut butter, powdered sugar, and chocolate chips.
What are the steps to create a no-bake 3 ingredient peanut butter bar?
To create a no-bake 3 ingredient peanut butter bar, one can mix together peanut butter, honey, and oats. Then, press the mixture into a pan and refrigerate for a few hours. After that, cut the mixture into bars and serve.
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📖 Recipe
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Peanut Butter Chocolate Bars
Description
Imagine biting into a blissful marriage of rich chocolate and creamy peanut butter, all in one delightful bar. These Peanut Butter Chocolate Bars are a dream come true for anyone who adores the classic combination of chocolate and peanut butter. This no-fuss recipe delivers a decadent treat that’s sure to satisfy your sweet tooth. Whether you’re a seasoned baker or a beginner, these bars are incredibly easy to make and are perfect for any occasion. Get ready to be the star of your next gathering, or simply enjoy a sweet escape in the comfort of your home.
Ingredients
• 1 cup butter, melted
• 1 1/2 cups graham cracker crumbs
• 1 to 1 1/2 cups powdered sugar
• 2 cups creamy natural peanut butter (I prefer the no sugar added type), divided
• 2 cups semisweet chocolate chips
Instructions
I start by grabbing a large bowl. In it, I mix together the melted butter, graham cracker crumbs, powdered sugar, and 1 cup of the peanut butter. Once the mixture is well combined, I spread it evenly in a 9 x 13 pan. This forms the base of the bars.
Next, I melt the chocolate chips with the remaining 1 cup of peanut butter. I usually do this in the microwave, taking care to stir it occasionally to ensure a smooth mixture.
Once the chocolate and peanut butter are melted and mixed, I spread this mixture evenly over the cracker crumb base in the pan. It’s starting to look really tempting at this point!
The hardest part for me is waiting for it to chill until firm. I place the pan in the refrigerator to speed up the process.
Once it’s firm, I cut the whole thing into 54 bars. The size can vary depending on how big or small I want them.
I store these peanut butter bars in the refrigerator or freezer. They’re a great treat to have on hand when I’m craving something sweet and peanut buttery.
Notes
Quality Ingredients: For the best flavor, use high-quality chocolate chips and natural peanut butter. The no sugar added peanut butter lets the natural flavors shine through.
Texture Tip: For a crisper base, bake the graham cracker layer for about 10 minutes at 350°F before adding the chocolate layer. This adds a delightful crunch to your bars.
Melting Chocolate: If you’re using a microwave to melt the chocolate, do it in 30-second intervals to avoid burning the chocolate. Alternatively, you can use a double boiler for more controlled heating.
Customizable Size: Feel free to cut the bars into sizes that suit your preference. Smaller bars are great for a quick snack, while larger ones can be a satisfying dessert.
Storing: These bars keep well in the refrigerator for up to a week. For longer storage, freeze them in an airtight container. They can be enjoyed straight from the freezer for a cooler treat!
Serving Suggestion: Serve these bars slightly chilled for a firm texture. They pair wonderfully with a cold glass of milk or a hot cup of coffee.
Nut Allergy Adaptation: For those with nut allergies, consider using sunflower seed butter as a substitute for peanut butter.
- Category: Desserts
