These Peanut Butter Chocolate Chip Snowball Cookies combine the nutty richness of peanut butter with bursts of chocolatey sweetness, all wrapped in a soft, powdered sugar coating. Perfect for holiday celebrations or anytime you’re craving a melt-in-your-mouth treat, these cookies are sure to impress!
Why You’ll Love This Recipe
Combines peanut butter and chocolate—a classic pairing everyone loves.
The soft, buttery texture with a powdered sugar coating gives them a festive, snowy appearance.
Easy to prepare and great for sharing at gatherings or as thoughtful edible gifts.
Customizable with optional chopped peanuts for extra crunch.
Simple ingredients you likely already have in your pantry.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup unsalted butter, softened
1/2 cup peanut butter (smooth or chunky, depending on your preference)
1/4 cup powdered sugar (for rolling)
1/4 cup granulated sugar
2 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp salt
1 cup mini chocolate chips
1/2 cup chopped peanuts (optional, for extra crunch)
Directions
Prepare the Dough
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and vanilla extract until smooth and fluffy.
Gradually mix in the flour and salt until a cohesive dough forms.
Stir in the mini chocolate chips and chopped peanuts, if using.
Shape the Cookies
Roll the dough into 1-inch balls with your hands. Arrange them on the prepared baking sheet, leaving about 2 inches of space between each ball.
Bake the Cookies
Bake for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to prevent overbaking; the centers should remain soft.
Roll in Powdered Sugar
While the cookies are baking, prepare a small bowl with powdered sugar.
Let the baked cookies cool on the baking sheet for about 5 minutes, then roll each cookie in powdered sugar while still warm.
Return the coated cookies to the baking sheet to cool completely.
Serve and Enjoy
These cookies are perfect for holiday gifting, parties, or as a sweet snack anytime.
Servings and Timing
Servings: About 24 cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Variations
Add Nuts: For more crunch, add chopped walnuts, pecans, or almonds along with the peanuts.
Dark Chocolate Chips: Swap the mini chocolate chips for dark chocolate chunks for a richer flavor.
Festive Coating: Mix powdered sugar with a bit of cocoa powder or a pinch of cinnamon for a unique twist.
No Peanuts: Skip the chopped peanuts if you prefer a smoother texture.
Dairy-Free Version: Substitute dairy-free butter and chocolate chips to make these cookies suitable for dairy-free diets.
Storage/Reheating
Room Temperature: Store the cookies in an airtight container for up to 5 days.
Freezer: Place the cookies in a freezer-safe bag or container and freeze for up to 3 months. Thaw at room temperature before serving.
Reheating: These cookies are best enjoyed at room temperature, but you can briefly warm them in the microwave for 5-10 seconds if desired.
Related Recipes:
- Buttery Pecan Snowball Cookies
- Old-Fashioned Snowball Cookies
- Sweetened Condensed Milk Snowball Cookies
FAQs
How do I keep the cookies from spreading too much during baking?
Chilling the dough for 30 minutes before shaping the cookies can help them hold their shape better.
Can I use crunchy peanut butter instead of smooth?
Yes, crunchy peanut butter adds an extra texture and works just as well in this recipe.
Why roll the cookies in powdered sugar while warm?
Rolling the cookies while they’re warm helps the powdered sugar adhere better, creating a lovely coating.
Can I double this recipe for a large batch?
Absolutely! Simply double the ingredients and bake in batches for more cookies.
Are these cookies suitable for gluten-free diets?
You can substitute all-purpose flour with a 1:1 gluten-free flour blend to make these cookies gluten-free.
Conclusion
These Peanut Butter Chocolate Chip Snowball Cookies are a delightful addition to any cookie platter. Their soft, buttery texture, combined with the rich flavors of peanut butter and chocolate, makes them irresistible. Perfect for holidays, gifting, or indulging any time, these cookies are as versatile as they are delicious. Try them today and enjoy a sweet treat that feels like a warm hug in every bite.
📖 Recipe:
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Peanut Butter Chocolate Chip Snowball Cookies
- Total Time: 27 minutes
- Yield: About 24 cookies
- Diet: Vegetarian
Description
These Peanut Butter Chocolate Chip Snowball Cookies combine creamy peanut butter, sweet chocolate chips, and a powdered sugar coating for a festive, melt-in-your-mouth treat. Perfect for holiday celebrations or everyday indulgence, these cookies are easy to make and always a hit.
Ingredients
1 cup unsalted butter, softened
1/2 cup peanut butter (smooth or chunky)
1/4 cup powdered sugar (for rolling)
1/4 cup granulated sugar
2 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp salt
1 cup mini chocolate chips
1/2 cup chopped peanuts (optional)
Instructions
- Prepare the Dough:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together butter, peanut butter, granulated sugar, and vanilla extract until fluffy.
- Gradually mix in flour and salt until dough forms.
- Fold in mini chocolate chips and chopped peanuts (optional).
- Shape the Cookies:
- Roll dough into 1-inch balls. Place on the prepared baking sheet, leaving 2 inches of space between.
- Bake the Cookies:
- Bake for 10-12 minutes, until edges are golden but centers remain soft.
- Coat with Powdered Sugar:
- While warm, roll cookies in powdered sugar. Allow to cool completely on the baking sheet.
- Serve and Enjoy:
- Serve as a holiday treat, gift, or snack anytime.
Notes
For added crunch, use crunchy peanut butter or include chopped nuts.
To avoid spreading, chill dough for 30 minutes before shaping.
Swap mini chocolate chips for dark chocolate chunks for a richer flavor.
These cookies store well and freeze beautifully for make-ahead convenience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 24 cookies
