Name: Peanut Butter Chocolate Gooey Butter Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened to room temperature; 1 cup creamy peanut butter; 3 large eggs; 1 teaspoon pure vanilla extract; 1/2 cup unsalted butter, melted; 4 cups powdered sugar, sifted; 1 cup semi-sweet chocolate chips; 1 box chocolate cake mix; 1/2 cup unsalted butter, melted; 1 large egg

Serving Tips:

Garnish with a Drizzle: For an extra touch of indulgence, drizzle each slice of Peanut Butter Chocolate Gooey Butter Cake with melted chocolate or a swirl of peanut butter before serving.

Add a Scoop of Ice Cream: Serve each slice alongside a scoop of vanilla or chocolate ice cream for a delightful contrast of warm cake and cool, creamy goodness.
Fresh Fruit Accompaniment: Pair your cake slices with fresh berries such as strawberries or raspberries for a burst of freshness that complements the rich flavors of the dessert.
Whipped Cream Topping: Top each slice with a dollop of whipped cream or whipped topping for a light and airy finish.

Warm Before Serving: For an extra gooey texture, gently warm individual slices of cake in the microwave for a few seconds before serving.

Storage Tips:

Refrigeration: Store any leftover Peanut Butter Chocolate Gooey Butter Cake in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days.
Freezing: If you want to extend the shelf life of your cake, you can freeze individual slices. Wrap each slice tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. Frozen cake slices can be stored for up to 2-3 months.

Thawing: When ready to enjoy frozen cake slices, transfer them to the refrigerator to thaw overnight. Alternatively, you can microwave them on a low setting until heated through.
Best Practices: To maintain the cake’s texture and flavor, avoid storing it at room temperature for extended periods, especially in warm environments. Always ensure proper sealing to prevent the cake from drying out or absorbing unwanted odors from the refrigerator.

By following these serving and storage tips, you can ensure that your Peanut Butter Chocolate Gooey Butter Cake remains fresh, delicious, and ready to enjoy whenever cravings strike!

Can I use crunchy peanut butter instead of creamy for this recipe?

While creamy peanut butter is recommended for its smooth texture, you can certainly use crunchy peanut butter if you prefer. Keep in mind that the texture of the filling may be slightly different, with small peanut pieces adding a crunchy element to the cake.

I don’t have a boxed chocolate cake mix. Can I make the cake base from scratch?

Yes, you can substitute a homemade chocolate cake batter for the boxed mix. Simply use your favorite chocolate cake recipe and prepare it according to the instructions, then press the batter into the pan as directed in the recipe.

Can I make this cake ahead of time for a special occasion?

Absolutely! This cake is perfect for making ahead of time. You can prepare it a day in advance and store it in the refrigerator until ready to serve. Just be sure to cover it tightly to prevent it from drying out.

Can I omit the chocolate chips from the filling?

While the chocolate chips add a delicious chocolatey element to the cake, you can omit them if desired. The cake will still be wonderfully rich and flavorful without them. Alternatively, you can substitute them with chopped nuts or dried fruit for a different flavor and texture.