Name: Peanut Butter Fritos Candy
Prep time: 10 min
Cook time: 5 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups Fritos corn chips; 1 cup creamy peanut butter; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 2 cups semi-sweet chocolate chips

If you’re looking for the perfect combination of salty and sweet, this Peanut Butter Fritos Candy is the snack you’ve been waiting for. It combines the crunch of Fritos corn chips with creamy peanut butter and rich, melted chocolate, creating a decadent treat that is simply irresistible. Best of all, it’s a no-bake recipe, making it quick and easy to prepare.

Why You’ll Love This Recipe

This Peanut Butter Fritos Candy hits all the right notes—salty, sweet, and crunchy, in just the right proportions. I love how the salty Fritos blend so perfectly with the creamy peanut butter, and the smooth chocolate ties everything together in a bite-sized treat. Whether you’re craving a snack or need something to serve at a party, this recipe is a guaranteed crowd-pleaser. Plus, it’s so easy to make, requiring only a handful of ingredients and minimal effort!

Ingredients

2 cups Fritos corn chips

1 cup creamy peanut butter

1/2 cup granulated sugar

1 teaspoon vanilla extract

2 cups semi-sweet chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

First, I line an 8×8-inch baking dish with parchment paper or lightly grease it to prevent sticking.

In a medium saucepan, I melt the peanut butter and granulated sugar over low heat, stirring until the mixture is smooth and fully combined.

Once melted, I take the saucepan off the heat and stir in the vanilla extract for an added burst of flavor.

I then add the Fritos corn chips to the peanut butter mixture, gently stirring to coat each chip with the peanut butter mixture.

I transfer the Frito mixture into the prepared baking dish, pressing it down evenly to form a solid layer.

In a separate bowl, I melt the chocolate chips in the microwave in 20-second intervals, stirring between each until the chocolate is completely smooth and melted.

I pour the melted chocolate over the peanut butter-coated Fritos, spreading it evenly with a spatula to cover the entire surface.

Now, I refrigerate the candy for at least 1 hour or until the chocolate is firm and set.

Finally, I cut the candy into squares or bars and serve, enjoying the perfect balance of sweet, salty, and crunchy!

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 5 minutes

Total Time: 1 hour 15 minutes (including chilling)

Servings: 12 pieces

Variations

Nutty Twist: For a little extra crunch and flavor, I love adding chopped peanuts, almonds, or cashews to the Frito mixture.

Different Chips: If I’m in the mood for a different crunch, I’ve swapped out Fritos for other salty chips, like pretzels or tortilla chips. Both work wonderfully!

White Chocolate: If I prefer a sweeter, creamier topping, I can melt white chocolate instead of semi-sweet chocolate for a different flavor profile.

Peanut Butter Swirl: I sometimes swirl in a bit of extra peanut butter into the melted chocolate before pouring it over the Fritos for even more peanut buttery goodness.

Storage/Reheating

Storage: I keep my Peanut Butter Fritos Candy in an airtight container at room temperature for up to 5 days. If the weather is warm, I prefer storing them in the fridge to keep the chocolate firm and fresh.

Freezing: To store for longer periods, I freeze the candy. I wrap it tightly in plastic wrap or foil and place it in an airtight container for up to 3 months. When I’m ready to enjoy, I let it thaw at room temperature for a few minutes.

Reheating: I don’t typically reheat this candy, as the chocolate will soften too much. However, I can let it come to room temperature for a bit if it’s been chilled or frozen.

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FAQs

How long does it take for the chocolate to set?

The chocolate will need at least 1 hour in the fridge to set properly. If you prefer it to be firmer, you can leave it a little longer.

Can I use crunchy peanut butter instead of creamy?

Absolutely! If I prefer a bit more texture, I can use crunchy peanut butter. It’ll add a slight crunch and a different flavor twist to the recipe.

Is there a way to make this recipe healthier?

To make this treat a bit healthier, I can opt for dark chocolate chips (70% cocoa or higher), reduce the sugar, or even try using a natural peanut butter with no added sugar.

Can I make this recipe gluten-free?

Yes! Fritos are naturally gluten-free, but it’s always a good idea to double-check the packaging for any potential cross-contamination risks, especially if you have dietary restrictions.

Can I double this recipe?

Definitely! I love doubling the recipe if I’m serving a large group. Just be sure to use a larger baking dish, and adjust the refrigeration time as needed to make sure everything sets properly.

Conclusion

Peanut Butter Fritos Candy is the perfect snack to satisfy both sweet and salty cravings. The balance of flavors and textures makes it a treat I always find myself coming back to. With minimal ingredients, no baking required, and endless ways to customize it, I know it’s going to be a hit at any gathering or as an everyday indulgence. Whether I’m serving it for a party or simply enjoying it at home, this candy always hits the spot!

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