A light and fluffy Peanut Butter Mousse with Crunchy Peanuts, perfect as a creamy dessert with a satisfying crunch. This mousse is easy to make, naturally sweetened, and delivers rich peanut butter flavor without being too heavy.
Why You’ll Love This Recipe
I love how this peanut butter mousse strikes the perfect balance between creamy richness and crunchy texture. It’s simple enough to whip up in minutes but feels indulgent enough to impress guests or satisfy a sweet craving. The natural sweetness option makes it feel a bit lighter, and chilling the mousse gives it that perfect airy consistency. Plus, the roasted peanuts add a delightful contrast that keeps each bite interesting.
Ingredients
1 cup creamy peanut butter (natural, unsweetened)
1 cup heavy whipping cream
1/4 cup powdered sugar or maple syrup (adjust to taste)
1 teaspoon vanilla extract
1/2 cup roasted peanuts, roughly chopped
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a large mixing bowl, I whip the heavy cream using an electric mixer until soft peaks form.
In a separate bowl, I combine the peanut butter, powdered sugar (or maple syrup), and vanilla extract until smooth and creamy.
I gently fold the whipped cream into the peanut butter mixture, mixing carefully to keep the mousse light and airy.
Next, I fold in half of the chopped roasted peanuts to add crunch throughout the mousse.
I spoon the mousse into serving glasses or bowls, then sprinkle the remaining peanuts on top for garnish and extra texture.
Finally, I refrigerate the mousse for at least 1 hour to allow it to set and chill before serving.
Servings and timing
This recipe makes 4 servings.
Prep time is about 10 minutes, with no actual cooking involved. The mousse needs at least 1 hour to chill in the fridge, so total time is roughly 1 hour and 10 minutes.
Variations
I sometimes swap the powdered sugar for maple syrup or honey to make it naturally sweetened. For a twist, adding a pinch of sea salt enhances the peanut butter flavor even more. You can also mix in mini chocolate chips or swirl in a bit of melted dark chocolate for a peanut butter-chocolate combo. If I want it lighter, I occasionally replace half of the heavy cream with whipped aquafaba for a vegan-friendly version.
Storage/reheating
I store leftover mousse covered in the refrigerator for up to 3 days. It’s best served chilled, so I don’t recommend reheating it. Just give it a gentle stir before serving again to refresh the texture.
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FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, but the mousse will have a different texture. Using crunchy peanut butter will add some crunch inside the mousse itself, which some people might enjoy!
Can this recipe be made dairy-free?
Definitely! You can substitute the heavy whipping cream with coconut cream or a plant-based whipping cream alternative.
How long can I keep this mousse in the fridge?
I recommend eating it within 3 days for the best texture and flavor.
Can I make this mousse ahead of time?
Yes, it actually tastes better after chilling overnight, as the flavors meld beautifully.
Is there a way to make this mousse less sweet?
Absolutely. I often reduce the powdered sugar or maple syrup to 2 tablespoons, or omit it entirely if my peanut butter is already sweetened.
Conclusion
This peanut butter mousse with crunchy peanuts is one of my favorite quick desserts when I want something creamy, nutty, and satisfying without spending hours in the kitchen. It’s easy to customize with different sweeteners or add-ins, and the texture contrast between the smooth mousse and roasted peanuts makes every bite enjoyable. I hope you enjoy making and savoring it as much as I do!
📖 Recipe:
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Peanut Butter Mousse with Crunchy Peanuts
- Total Time: 1 hour 10 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A light and fluffy peanut butter mousse layered with crunchy roasted peanuts, perfect as a creamy dessert with a satisfying crunch. Naturally sweetened and easy to make, delivering rich peanut butter flavor without heaviness.
Ingredients
1 cup creamy peanut butter (natural, unsweetened)
1 cup heavy whipping cream
1/4 cup powdered sugar or maple syrup (adjust to taste)
1 teaspoon vanilla extract
1/2 cup roasted peanuts, roughly chopped
Instructions
- Whip the heavy cream in a large mixing bowl using an electric mixer until soft peaks form.
- In a separate bowl, combine peanut butter, powdered sugar (or maple syrup), and vanilla extract until smooth and creamy.
- Gently fold the whipped cream into the peanut butter mixture, mixing carefully to keep the mousse light and airy.
- Fold in half of the chopped roasted peanuts to add crunch throughout the mousse.
- Spoon the mousse into serving glasses or bowls, then sprinkle the remaining peanuts on top for garnish and extra texture.
- Refrigerate the mousse for at least 1 hour to allow it to set and chill before serving.
Notes
You can swap powdered sugar for maple syrup or honey for a natural sweetener.
Add a pinch of sea salt to enhance peanut butter flavor.
Mix in mini chocolate chips or swirl melted dark chocolate for a peanut butter-chocolate twist.
For a vegan version, replace half the heavy cream with whipped aquafaba or use coconut cream.
Store leftovers covered in the fridge for up to 3 days; serve chilled and stir gently before serving again.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook, whipped mousse
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg
