Looking for a quick and satisfying treat that doesn’t require turning on the oven? These Peanut Butter No-Bake Cookies are just what you need! With minimal prep and simple ingredients, you can whip up a batch in no time.
Ingredients:
1/2 cup peanut butter
1/2 cup pure maple syrup or honey
1/4 cup coconut oil
2 teaspoons pure vanilla extract
2 1/2 cups quick oats or old-fashioned oats
1/4 teaspoon salt
1/2 cup mini chocolate chips (optional)
Instructions:
Prepare the Ingredients: In a medium saucepan, combine peanut butter, maple syrup (or honey), and coconut oil. Heat over low heat, stirring frequently until melted and smooth.
Add Vanilla: Remove the saucepan from heat and stir in vanilla extract.
Mix in Oats and Salt: Add oats and salt to the saucepan, stirring until thoroughly combined.
Optional Chocolate Chips: For an extra touch of sweetness, fold in mini chocolate chips.
Shape the Cookies: Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the prepared sheet, shaping them into cookies.
Chill: Place the baking sheet in the refrigerator or freezer until the cookies are firm, approximately 15-20 minutes.
Store: Keep the cookies in an airtight container in the refrigerator for up to 2 weeks. For longer storage, store in the freezer.
Serving Tips:
Presentation: Arrange the cookies on a decorative plate or serving tray for an appealing display.
Pairing: Serve alongside a glass of milk, hot cocoa, or tea for a comforting snack.
Variations: Sprinkle a pinch of sea salt on top before chilling for a sweet-salty contrast.
Storage Tips:
Airtight Container: Store cooled cookies in an airtight container lined with parchment paper to prevent sticking.
Refrigeration: Keep cookies in the refrigerator for up to 2 weeks to maintain freshness and texture.
Freezing Option: For longer storage, freeze cookies in a freezer-safe container or bag for up to 3 months.
Thawing Instructions:
Refrigerator: Thaw frozen cookies overnight in the refrigerator for best texture.
Room Temperature: Allow cookies to come to room temperature for 15-20 minutes before serving if preferred.
Related Recipes:
- My Favorite Peanut Butter Cookies
- Chocolate Peanut Butter Pie
- Peanut Butter Chocolate Gooey Butter Cake
FAQs:
Can I use crunchy peanut butter instead of smooth peanut butter in this recipe?
Yes, you can substitute crunchy peanut butter for smooth peanut butter if you prefer the added texture of nuts in your cookies. The choice between smooth and crunchy is a matter of personal preference and won’t significantly affect the overall recipe outcome.
Can I omit the coconut oil or substitute it with another ingredient?
While coconut oil contributes to the texture and flavor of these no-bake cookies, you can substitute it with an equal amount of unsalted butter if desired. Alternatively, if you prefer to omit the coconut oil altogether, consider increasing the amount of peanut butter slightly to ensure the mixture holds together properly.
How do I ensure the cookies hold their shape when forming them on the baking sheet?
To ensure the cookies hold their shape and don’t spread too much, it’s important to chill the mixture before shaping them on the baking sheet. Additionally, using quick oats rather than old-fashioned oats can help maintain a firmer texture. If the mixture seems too soft, chilling it for a few additional minutes can make shaping easier.
Can I make these cookies gluten-free?
Yes, you can easily make these cookies gluten-free by using certified gluten-free oats. Ensure that all ingredients used, including the chocolate chips if added, are labeled gluten-free to avoid cross-contamination. This adjustment allows those with gluten sensitivities or allergies to enjoy these delicious no-bake cookies without any compromise in taste or texture.
Conclusion:
These Peanut Butter No-Bake Cookies are not only delicious but also incredibly easy to make. They’re perfect for a quick snack, dessert, or even as a homemade gift. Enjoy the creamy texture of peanut butter combined with the chewy oats, and if you’re a chocolate lover, don’t forget to add those mini chocolate chips for an extra burst of flavor!
📖 Recipe:
Print
Peanut Butter No-Bake Cookies
- Total Time: 30 minutes
- Yield: 20 cookies
- Diet: Vegetarian
Description
Discover how to make delicious Peanut Butter No-Bake Cookies with this easy-to-follow recipe. Perfect for those who crave a sweet treat without the need for baking, these cookies are made with wholesome ingredients like peanut butter, oats, and optional chocolate chips. Ideal for satisfying cravings or sharing with loved ones!
Ingredients
1/2 cup peanut butter
1/2 cup pure maple syrup or honey
1/4 cup coconut oil
2 teaspoons pure vanilla extract
2 1/2 cups quick oats or old-fashioned oats
1/4 teaspoon salt
1/2 cup mini chocolate chips (optional)
Instructions
- In a medium saucepan, combine peanut butter, maple syrup (or honey), and coconut oil. Heat over low heat, stirring frequently until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Add oats and salt to the saucepan, stirring until thoroughly combined.
- Optionally, fold in mini chocolate chips.
- Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the sheet, shaping them into cookies.
- Chill in the refrigerator or freezer until firm, about 15-20 minutes.
- Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for longer storage.
Notes
For a crunchier texture, use crunchy peanut butter.
Ensure the oats are gluten-free if making this recipe for those with gluten sensitivities.
- Prep Time: 10 minutes
- Cook Time: Chill Time: 20 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 20 cookies
